Banana cheesecake. Ntụziaka maka a na-atọ ụtọ eji megharịa ọnụ

Cheesecake - a ọdịnala ụtọ eji megharịa ọnụ nke American na European nri. Na-emekarị, na efere a mee nke obi cheese ma ọ bụ ude cheese dị ka ihe ndabere maka ya iji frayed kuki ma ọ bụ bisikiiti njikere. E nwere ọtụtụ nhọrọ maka na-akwadebe esenidụt nri pụrụ iche, mgbe ụfọdụ, ọ na-agbakwụnye vanilla, mkpụrụ osisi, mmanya ogbugbu na chọkọletị. N'isiokwu a ị ga-amụta otú e si eme na-atọ ụtọ banana cheesecake n'ụlọ. Ntụziaka maka na efere a na-adịghị kwa mgbagwoju anya, ị nwere ike mfe ịkwadebe ya onwe gị.

Ime ma ọ bụ oyi?

Ugbu a, cheesecakes nwere ike kewara abụọ na ụdị: ndu na butere. Na UK a magburu onwe eji megharịa ọnụ mere si cheese, ude, mmiri ara ehi, na gelatin. British tọrọ na a oké oyi akwa nke nri shredded biscuits, weere na butter. The US nwere ya version of efere a mgbe ọ bụghị cheese, na juu abụba cheese eji maka ejuputa. The abụọ nhọrọ bụ ihe na-ewu ewu, ma na-abọ ya nwere iwepụtakwu oge na mgbalị. Iju gị hụrụ n'anya, na-eme ha a banana cheesecake Ntụziaka na a foto nke ị ga-n'okpuru.

mfe Ntụziaka

Anyị na-enye gị na-esi nri banana cheesecake cheesecake Ntụziaka bụ nnọọ mfe:

• Mash na aka nke 500 grams ọhụrụ obi cheese, tinye otu egg na otu tablespoon nke dum wheat ntụ ọka. N'ịbụ mix n'ọdịnihu ijupụta ruo mgbe ọ na-aghọ a ezigbo tapawa.

• Ise mfri eke unere na-peeled, bee ha n'ime obere iberibe na Mike na a blender. Ibute dapụtara puree na obi cheese mgwakota na mix.

• Were 300 grams nke biscuits enweghị ihe oriri nwekwara ma mee ka ọ a obere achicha. Tinye ya 60 grams nke butter, a bit nke cinnamon na mix.

• Ne n'ọnụ na ala ala ebu maka mmiri griiz mmanụ, na-etinye na ha na ájá ngwakọta afụkọ. Na eji megharịa ọnụ na-adịghị rapaara n'ahụ ụdị, i nwere ike iji jiri akpụkpọ anụ ma ọ bụ mmiri akwụkwọ.

• Preheat oven na-etinye ya na efere 30 nkeji.

Grate chocolate na iberi ọkacha mmasị gị na mkpụrụ osisi na-eri nri tupu ọ bụ ike icho mma anyị banana cheesecake. Ntụziaka esote eji megharịa ọnụ na-enwe ma ụmụaka ma ndị okenye.

Cheesecake na unere na ihe ọṅụṅụ oroma

• Berisie blender, 160 grams nke biscuits na 80 grams nke butter. Agbakọta na ịrapara film mmiri na efere na-agbasa ya evenly n'ihi ájá ngwakọta. Iji isi n'ihi cheesecake ghọrọ ike, eziga ya n'ihi na a mgbe na ngwa nju oyi.

• Were isii efere nri gelatin na igbari ya na a obere ego mmiri. Iji zere emehie, na-agụ ntụziaka nlezianya, nke a na-emekarị e dere na nkwakọ.

• Na-eme ka 300 grams nke mkpụrụ puree si mfri eke unere, tinye thereto 75 ml nke ihe ọṅụṅụ, efere na-etinye na ọkụ na-eme ka obụpde. A nkeji iri na ise nke otu awa, mgbe arọ nke a obere jụụ, mix na uka nke gelatin.

• Jikọọ 100 grams shuga na atọ egg yolks, whisk ha ruo mgbe ahụ, ruo mgbe ngwakọta ga-aghọ ọcha. Mgbe ahụ na Mash na a iche iche Ịgwakọta nnukwu efere 300 grams nke cheese na mix ya a ngwakọta nke egg, mkpụrụ puree na ọdụdụ ude (250 grams).

• Yet dapụtara nri na-etolite na-agbake mma na friji ruo ọtụtụ awa.

Mgbe cheesecake siri ike, ọ ga-mma na Mpekere nke banana, aki oyibo ma ọ bụ chocolate.

Banana cheesecake. Ntụziaka multivarka

• Mix obere achicha nke kuki (200 grams) na butter (70 grams) na-agbasa ya na efere Multivarki. Iji ntọala bụ ugbua kwa uko, jide n'aka na ọ bụ nke ọma sụkọtara.

• Na a iche iche nnukwu efere ikpokọta obi cheese (400 g), atọ ọkụkọ àkwá, ude (200 grams), sugar (150 grams) na abụọ unere. Mix ngwaahịa na a igwekota.

• Yet ndochi na ọkara na achicha, gbasaa ya evenly walnuts (30-50 grams) na-emechi ha fọdụrụ afụkọ uka.

• Eji megharịa ọnụ akpọọ nkụ 60 nkeji na-enye ya a obere jụụ.

• N'oge a, anyị na-eme na a blender gwere unere atọ, mix ya na atọ tablespoons nke lemon ihe ọṅụṅụ na gelatin na mmiri diluted (abụọ tablespoons).

• Na ndabere nke chizkeka mgbasa chopped banana Mpekere, wụsa jelii na icho mma na grated chocolate. Eji megharịa ọnụ na-etinye na ngwa nju oyi ruo awa abụọ.

Banana cheesecake. Ntụziaka enweghị mmiri

• Mix biscuits na butter, dị ka akọwara n'elu. Gbasaa ya na a mmiri na efere na jiri akpụkpọ anụ ma ọ bụ plastic Kechie na-etinye na friji.

• Unere (abụọ ma ọ bụ atọ) converted n'ime a puree iji a blender.

• Eight grams nke gelatin ghara ịdị na lemon ihe ọṅụṅụ na mix na unere. Iji mkpụrụ ejuputa obere nkpa nile, zipu ya ajụkwa na ngwa nju oyi 15 nkeji.

• 400 grams nke cheese mix na lemon bee, utoojoo ude (150 g) na mmanụ aṅụ (anọ tablespoons). Mgbe ahụ anyị na-ewebata ebe a na pịa ude (200 ml), powdered sugar (abụọ tablespoons) na mkpụrụ purees.

• Udi nke mkpụrụ mgbasa afụkọ na zipu na friji. A awa ole na ole mgbe e mesịrị, mgbe ọ na-siri ike, i nwere ike na-agbalị na-atọ ụtọ banana cheesecake. Ntụziaka site nke na-akwadebe efere a nwere ike ubé gbanwetụrụ site na-agbakwụnye na toppings vanilla ma ọ bụ grated chocolate.