Eggplant na kabeeji n'ihi oyi: Ezi ntụziaka enweghị nwoke ịga ụlọ ọgwụ. Salad nke kabeeji na eggplant maka oyi. Solyanka na eggplant na kabeeji n'ihi oyi

Eggplant na kabeeji n'ihi oyi owuwe ihe ubi dị mfe ma dị mfe. Ọ ga-kwuru na e nwere ọtụtụ ụzọ maka akwadebe dị snacks. Ke ibuotikọ emi, anyị na-akọwa na ihe ndị kasị dị mfe ma na-ewu ewu Ezi ntụziaka.

Eggplant na kabeeji n'ihi oyi: Ezi ntụziaka

Iji kwadebe dị otú ahụ a oghere, ị ga-mkpa a kacha nta nke ọnụ mmiri na ụfọdụ free oge. Ọ bụrụ na ị nditịm mejuputa niile na-atụ aro nke Ntụziaka, ị ga-esi kemmiri na tọrọ ụtọ salad.

Ya mere, otú e si kwadebe halophyte na eggplant na kabeeji n'ihi oyi? N'ihi nke a anyị mkpa ndị na-esonụ na ngwaahịa:

• ọhụrụ eggplant obere size - 3 n'arọ;
• kabeeji - 500 g;
• kemmiri carrot - 500 g;
• Bulgarian ụtọ ose - 3 PC.;
• garlic cloves - banyere 100 g;
• nụchara anụcha ihe oriri na mmanụ - 150 ml;
• mmanya - 90 ml;
• Sugar biiti - banyere 100 g;
• nnu nke na-ajụ-sized - 1.5 eji megharịa ọnụ spoons;
• elu - banyere 40 g (dil na pasili).

kwadebe Efrata

Solyanka na eggplant na kabeeji na oyi na-achọ a phased usoro niile Efrata. Akpa, kwadebe akwụkwọ nri-acha anụnụ anụnụ. Ha rịgotara juputara na mmiri oyi na mgbe wepụrụ peduncle, navels na finely bee bee. Ma ihe ndị ọzọ nke anụ ahụ, ọ chopped na obere cubes. Mgbe ahụ, ha na-agbasa na a nnukwu efere, flavored na nnu na-ahapụ na steeti a n'ihi na 20 nkeji. Ka oge na-aga, itucha eggplant na obụpde na nnu mmiri a nkeji. Ná ngwụsị nke ha tụfuo na a colander na a kacha mmiri efunahụ.

Ọzọkwa iche iche kwadebere na ndị ọzọ na akwụkwọ nri. Kabeeji saa na finely chopped, carrots na-ete na a Ntụ grater. Mgbe ahụ, hichaa ose na bee ya n'ime ibe. Ọzọkwa gburu cloves nke garlic na ọhụrụ herbs.

okpomọkụ omume

Iji mee ka salad nke kabeeji na eggplants na oyi, ọ dị mkpa iji nnukwu metal nnukwu efere. Ọ na-agbasa niile vegetables ma e wezụga aubergines, mgbe ahụ, tinye nnu na-etinye n'elu elu okpomọkụ. Ka anya dị ka ndị Efrata ga-enye gị ihe ọṅụṅụ na obụpde, ha tinye ihe oriri na mmanụ na sugar. Na nke akụkụ a nke salad na-akwadebe na obere okpomọkụ dị ka otu awa. Ka oge na-aga, kwukwara thereto eggplant na ofé maka banyere 10 nkeji.

Tupu gbanyụọ appetizer efere flavored na ọhụrụ herbs, mmanya na-echi ọnụ n'ala garlic cloves. Mgbe 3-5 nkeji, wepụ si okpomọkụ salad.

Olee tụgharịa?

Salad nke kabeeji na eggplant maka oyi owuwe ihe ubi kwesịrị ịbụ na obere ite. Ọ na-agbasa n'ime containers na ozugbo akara lids na zuru ụdị. Ke ama ọkọyọ nri na ụlọ okpomọkụ ruo otu ụbọchị, ọ na-ewepụ na a jụụ ebe.

Egbute eggplants na kabeeji n'ihi oyi enweghị nwoke ịga ụlọ ọgwụ

Cook eggplant appetizer n'ihi oyi, ị nwere ike ọ bụghị naanị na ihe kabeeji, ma na ihe na agba. Ọ ga-kwuru na ndị dị otú a workpiece amama mara mma nke ukwuu na-atọ ụtọ. Iji nyochaa a, anyị na-na-amam na-eme ya onwe gị.

Ya mere, anyị kwesịrị:

• ọhụrụ eggplant obere size - 2 n'arọ;
• Fresh kọlịflawa - 2 n'arọ;
• kemmiri carrot - 600 g;
• garlic cloves - 50 g;
• nụchara anụcha ihe oriri na mmanụ - 250 ml;
• mmanya - 30 ml;
• Sugar biiti - banyere 150 g;
• na-ajụ-sized nnu - 1,5-2 nnukwu spoons.

Hazie ndị Efrata

Olee ubi eggplants na kọlịflawa maka oyi? Mbụ ị mkpa hazie niile Efrata. Eggplant juputara saa, bee navels na stalk, na mgbe ahụ na chopped n'ime Mpekere 1cm oké. Mgbe ahụ, ha flavored na nnu na ekpe iche maka minit 25. Ka oge na-aga, na-na akwụkwọ nri a mma itucha n'okpuru mmiri oyi.

Kọlịflawa a salad ga na-eji ọhụrụ ụdị. Ọ na-asa na kewa a abụghị nnọọ ukwuu, ma ọ bụghị obere florets.

Mgbe eggplant na kabeeji na-esichara, ha na-mikpuru na esi nnu mmiri ma sie 3 nkeji. Ọzọkwa, ha na-e si na kacha ịnapụ mmiri.

Ọzọkwa iche iche esichara carrots na garlic cloves. First Korean akwukwo nri grater ụlọ akwụkwọ ji agwụ on, na nke abụọ - nnọọ finely chopped.

guzobere snacks

Dị ka a pụrụ hụrụ na-etolite na eggplant na kabeeji n'ihi oyi? Iji mee nke a na a miri emi efere agbasa niile esichara vegetables na juputara gbochie ha. Ihe ngwakọta e biri na-agbasa n'ime igba ogwu na ite. Mgbe ahụ, gaba na njikere nke marinade.

Ịzụlite nkịtị mmiri ka obụpde, nke e kwukwara shuga, nnu na nụchara anụcha ihe oriri na mmanụ. Mgbe ahụ wụsa mmanya marinade. Mix ọma mmiri, ha na-ewepụ si na stovu. Njikere na-ekpo ọkụ brine na-wụsara tupu jupụta akwụkwọ nri mmiri na ozugbo tụgharịa mkpuchite.

Agbanye workpiece isi n'ala, ha kwesịrị ekwesị mechiri emechi blanket na-ekwe ka ọkụ ka a ụbọchị ma ọ bụ abụọ. Mgbe oge a, eggplant na kabeeji, na-egbute ke ini etuep, na-egbute na okpuru ulo.

Iji akwụkwọ nri ha juputa-flavors nke marinade, ha na-na a jụụ na ọchịchịrị ebe a ọnwa. Mgbe nke a tọrọ ụtọ ma na kemmiri ihe nri ọkọnọ na tebụl na otu achịcha.

Egbute eggplants stuffed maka oyi

Eggplant stuffed na kabeeji, na-egbute na oyi bụ nnọọ mfe. Nke a salad ga-eje ozi dị ka ndị zuru okè appetizer maka ezumike na tebụl, nke e zubere-aṅụ mmanya na-aba n'anya.

Ya mere, ihe bụ ndị Efrata anyị mkpa ime ka eggplant na kabeeji n'ihi oyi enweghị nwoke ịga ụlọ ọgwụ? Iji mee nke a ị ga-azụta:

• carrot kemmiri nnukwu - 150 g;
• Bulgarian ụtọ ose - 2 PC.;
• kabeeji - 400 g;
• nnukwu garlic cloves - 3 PC.;
• nnukwu ọhụrụ eggplant - 2 n'arọ;
• table nnu - 70 g;
• Aru eri - 4 nnukwu spoons;
• spaced mmiri - 1.5 liter.

Usoro nzọụkwụ nkwadebe

Olee ubi eggplant na kabeeji n'ihi oyi? Ezi ntụziaka snacks ndị dị otú ahụ ina na akpa ebe iji dozie marinade. N'ihi nke a, ndị mmiri ọṅụṅụ na-sie elu okpomọkụ, na-ahụ kwukwara sodium chloride. Dissolving ose brine wepụrụ si okpomọkụ ma wụsa n'ime mmanya. Na nke a mejupụtara ọ na-ekpe na ụlọ okpomọkụ ruo mgbe zuru ezu ostuzhennoy. Ka ọ dịgodị, na-amalite ịkwadebe nke ọzọ Efrata.

Eggplant saa n'okpuru mmiri, na stalk ebipụ na-sie esi mmiri maka 6 nkeji. Ka oge na-aga, ha na-e si na mma. Next, ha na-ebipụ na ọkara lengthwise (ghara imesị bụrụ a akwụkwọ) na afanyekwa si ngafe mmiri.

Mgbe akwadebe eggplant, na-amalite esi nri nri. Iji mee nke a, na kabeeji na-atọ ụtọ-ede ede bee n'ime mkpa ibe na kemmiri karọt ụlọ akwụkwọ ji agwụ na Korean grater. Ma garlic, ọ dị nnọọ ukwuu.

Hazie vegetables, agbasa ha na a pan ma jiri nlezianya na-akpali. Ihe ngwakọta gbasara na a akwụkwọ nke eggplant, ya tightly emechi, na ọ bụrụ na ọ dị mkpa, ligated na eri.

The usoro nke ihiwe

Eggplant na kabeeji n'ihi oyi oyi salting ga-guzobere otu-liter ite. Ha na-agbasa a na mbụ stuffed na akwụkwọ nri na wụsa marinade dajụrụ. Mgbe nke a nri na-emekarị-emechi na plastic cover na-ahapụ na ụlọ okpomọkụ 2-3 ụbọchị. Mgbe oge a, dị ọcha stuffed eggplant na friji ogige. Buru ha na ụzọ ekwesịghị ịbụ ihe karịrị 4-5 ọnwa. N'otu oge site Bank ga-iwesa n'ime izu abụọ, ma ọ bụghị Starter moldi na emebi.

Gịnị na-ewetara na tebụl?

Stuffed eggplant na kabeeji kwesịrị naanị ide na table chilled. Dị ka a na-achị, a na-eji kama ihe appetizer na achịcha ma ọ bụ ihe ọ bụla na-ekpo ọkụ efere. E nwere ndị na nwunye na-ahọrọ iji nyefee ya na tebụl dị ka a ihe ndozi maka azụ ma ọ bụ anụ.

mma ndụmọdụ

Eme preparations maka oyi eggplant na kabeeji iche iche. Ọ bụrụ na ị chọrọ inwe ihe mbụ nri, mgbe ahụ o kwesịrị tinye dị otú ahụ ihe mgwa ka mushrooms. Ha ga-eme ka eggplant salad ọzọ flavorful na-edozi.