Otú e si esi a toki ofé na ndị ọzọ na efere

Goulash bịara anyị si omenala Hungarian nri, ebe ọ na-esiri beef. Otú ọ dị, ná mba ndị ọzọ, gụnyere mba anyị, ọ na-kwadebere si iche iche na ụdị anụ: ọkụkọ, anụ ezi, toki, ọbụna mutton. Ke ibuotikọ emi anyị ga-ekwu banyere otú e si esi goulash toki, nakwa dị ka a ole na ole na-akpali Ezi ntụziaka nke efere si toki.

Turkey goulash na mushrooms

6 tomato maka 10 sekọnd. mikpuru na esi mmiri ma na-etinye n'ime mmiri oyi. Mgbe ahụ, wepụ bee na bee n'ime obere iberibe ama okodorode osisi. 400 g nke toki bee n'ime iberibe, ose na nnu ya. On foil n'ụba gwara mmanụ, na-agbasa 200 g nke chopped na ubé eghe mushrooms (nwere ike ọ bụla ma ọ bụ keagwaraogwa), mgbe ahụ, anụ, 1 chopped yabasị-udo, chopped tomato, 4 ịkpụ Alaka thyme, garlic na 1 sprig pasili, na-echi ọnụ n'ala. Top wụsa 125 g mmanya ọcha, tinye nnu na ose. Kechie foil na ime 40 nkeji na tebụl ozi na-ekpo ọkụ!

Turkey ofé na akwụkwọ nri

paụnd nduku mkpa ọcha na bee na ọkara (poteto kwesịrị obere), mgbe ahụ, sie 15 nkeji, mmiri nnu. 750 g anụ ezi saa, a mịrị amị na bee. Mgbe ahụ ị chọrọ na-asa ma hichaa akwụkwọ nri: 1 pc. ọcha ose, paprika 3, 2 obere zukini, 1 yabasị. Tinye 1 teaspoon nke Fikiere rosemary. Agbaze 1 ngaji mmanụ a pan na ighe anụ n'ebe ahụ. Mgbe ahụ tinye na eyịm, fesa na rosemary, nnu, na-etinye 1 lavrushki akwukwo, ose na ejighị ya kpọrọ ighe. Ikpeazụ ogbo, na-etinye na a ite vegetables, ighe ọzọ, na-ehi ụra 1 tbsp ntụ ọka, tinye 250 ml nke ọ bụla ihe oriri na ihe ọṅụṅụ na 750 ml nke mmiri na obụpde. Simmer na a kaa akara akpa maka banyere 30 nkeji mgbe anụ esie, ọ dị mkpa iji tinye poteto, na-ahapụ 15 nkeji na-eje ozi.

Turkey goulash na sauerkraut

3 eyịm mkpa bee ndị ahụ yiri mgbaaka, na otu onye apata toki - cubes. Meat ighe ke 2 tablespoons nke gbazee butter, mgbe ahụ, ịgbakwunye yabasị, nnu na ose na ighe 5 nkeji ọzọ. Mgbe ahụ mkpa ka ị na-etinye n'ime pan 750 grams nke sauerkraut, a spoonful nke junipa tomato na a di na nwunye nke Ibé akwụkwọ lavrushki, wụsa a ọkara iko mmiri na 125 g mmanya ọcha. Simmer 30 nkeji. na a nwayọọ ọkụ.

2 iberibe ụtọ-ede ede (ndụ ndụ na-acha uhie uhie) ga-ebipụ n'ime ibe ma tinye ofe ahụ, mgbe ahụ nọ na-echegbu ọzọ minit 15. Na ya uche, nwere ike tinye nnu, ose na ọbụna sugar.

Medallions nke toki

300g fillet ga na-asa na bee n'ime obere medallions na mkpa ka ighe ke ọ bụla 3 nkeji oriri na mmanụ, nnu na ose. The fọdụrụnụ na pan ufufo anu mkpa Tinye 100 ml nke wine (ọcha siri ike bụchaghị), a nnukwu spoonful nke mustard 2 nnukwu spoons nke aprịkọt jam na-ekwe ka aka obụpde, mgbe ahụ, tinye abụọ nectarine ma ọ bụ peach, bee n'ime Mpekere na 200 grams nke mkpụrụ vaịn. Ighe 2 nkeji. n'elu elu okpomọkụ. Otu ihe dị mkpa ka ị bee baguette Mpekere 2 cm n'obosara. 5 letus doo ya aka na-agbaji n'ime obere iberibe.

Ma "nnata" efere. On a mpempe baguette etinye a akwukwo nke letus, a iberi nke anụ, mkpụrụ osisi na ihe niile na-ẹkenịmde ọnụ na a tutpik. Ihe canape mgbasa na a efere, icho mma na basil epupụta na-eje ozi.

grilled toki

Anọ ibe anụ, toki, onye ọ bụla banyere 200 grams dị mkpa iji kụda (tupu mma kechie ha na plastic Kechie). Mgbe ahụ, anyị ighe ha na butter na abụọ.

Otu peeled na chopped n'ime obere Mpekere apple mkpa ighe a di na nwunye nke nkeji na mgbe tinye 2 tablespoons of apple ihe ọṅụṅụ, obụpde ruo mgbe ihe ọṅụṅụ ga-2 ugboro nta. Mgbe nke ahụ gasịrị, ndị pan ike-atụkwasịkwara 250 ml nke ude na ya ofe ruo mgbe oké. Mgbe ihendori na esi ike, tinye ya na anụ na abụba rifọrọ amịkpọ anụ. Kpụ ọkụ n'ọnụ ịgụnye 1 min., Tinye nnu na ose, na akwụkwọ ndụ akwụkwọ ndụ yabasị, na / ma ọ bụ pasili.

Olileanya, a efere ga-amasị gị na ezinụlọ gị!