Ntuziaka maka akwadebe achicha "mgbakọ Ihọd." Ọtụtụ Ezi ntụziaka nke desserts

Chọrọ ịhụ ihe na-akpali Ntụziaka maka a achicha? Anyị ga-enwe obi ụtọ na-eso ya. Anyị na-ewetara gị na mbụ na incredibly-atọ ụtọ eji megharịa ọnụ na-akpọ "mgbakọ Ihọd." Isiokwu na-enye a ole na ole ọdịiche nke a achicha. Ị nwere ike ịhọrọ ọ bụla n'ime ha, na-amalite ike a culinary masterpiece.

A kpochapụwo Ntụziaka

Dị Mkpa Efrata:

• otu egg;
• Lemon - ọkara;
• 1 n'arọ nke ude (abụba nwere ike ọ bụla);
• Koko ntụ ntụ - 3.5 v. l.;
• nri - a ụzọ ugogbe anya;
• butter (80 g);
• 1.5 h. L. soda;
• ọ bụla tomato (nhọrọ);
• sugar - adịghị karịa 3 iko.

ntụziaka ndị zuru ezu

Nzọụkwụ №1. Kpakọọrọ si na table niile nke ga-adị njikere eji megharịa ọnụ "mgbakọ Ihọd." Ka anyị na-amalite na abụọ na-acha mmiri biscuits. Na a nnukwu efere agbaji egg. Tinye 200 g nke gbara ụka ude na sugar. E na-ezigakwa 2/3 awa. L. slaked soda. A Efrata na-agwakọta. Ọ na-anọgide na-ịgbakwunye ntụ ọka na-amalite ana-agwọ mgwakota agwa. Ka anyị na-aga azụ abụọ nnukwu efere. Ibute ya n'otu Efrata. Na n'ihu na-agbakwunye a di na nwunye nke tablespoons nke koko.

Nzọụkwụ №2. Anyị nara a mmiri na efere. On ya ala-etinye jiri akpụkpọ anụ. Wukwasi n'ime ebu ọdịnaya nke mbụ nnukwu efere (ọcha mgwakota). Preheat na oven. Na 250 ° C bisikiiti na-butere 20-25 nkeji. Elele nnweta iji a tutpik. Mgbe ahụ akpọọ nkụ nke abụọ bisikiiti ọchịchịrị mgwakota agwa.

Nzọụkwụ №3. Anyị kwesịrị ime ka ude. Iji mezuo nke a anyị na-600 g nke ude. Tinye a cup of sugar na ya. E nwekwara afanyekwa na ihe ọṅụṅụ nke na ọkara otu lemon mkpụrụ. Anyị na-amalite ọjọọ ude, eji a whisk ma ọ bụ nmikpu blender.

Nzọụkwụ №4. Na saucepan wụsa 1.5 Art. l. koko, tinye 2 tablespoons. l. butter, ude na sugar. Ihe ngwakọta e tinyere na stovu, mwube ọkụ a kacha nta. Ikpo Efrata. Ma ka ha na obụpde adịghị mkpa. Njikere gbazere wepu si okpomọkụ. Wepụ n'akụkụ ya mere, ọ bụ a bit oyi.

Nzọụkwụ №5. Na-na-ezukọta na achicha "mgbakọ Ihọd." Angel nri achicha bee n'ime iberibe (2x2 cm). Dark achicha na-etinye na a mara mma efere. Ntekwasa na gbara ụka ude. Ifesa tomato. Iberibe ọcha ogbo achicha ga-tinye na ude. Mgbe ahụ tinye ha slide n'ime ọchịchịrị achicha. Wet ọkụ achicha icing. Gịnị bụ ọzọ? Anyị megharịa ọnụ kwesịrị ezigbo idebaihe. Ya mere na-ewepụ ya na n'etiti shelf nke friji 2 h.

Nzọụkwụ №6. Achicha "mgbakọ Boy" dị njikere maka na-eje ozi, na ụdi were. Bee eji megharịa ọnụ n'ime iberibe. Anyị na-achọ gị ihe niile a obi ụtọ tii ọzọ!

"Mgbakọ Boy" (achicha) Ntụziaka na-enweghị àkwá

List of Efrata:

• 250 g shuga;
• butter (100 g ga-ezu);
• Koko ntụ ntụ - 1 tbsp. l.;
• 150 ml nke ude (ọ bụla pasent nke abụba);
• 1 na 1/3 iko ntụ.

N'ihi nwayọọ ude:

• sugar - ọkara a cup;
• 400 ml nke 20% abụba gbara ụka ude.

On glaze:

• 2 tbsp. l. ude (abụba ọdịnaya dị mkpa abụghị);
• 50 gram mpempe slivchnogo mmanụ;
• Koko ntụ ntụ - 3 h.; L.
• sugar - iji '75

Na mgbakwunye:

• toasted walnuts (nụrụ ụtọ);
• ụfọdụ vine amiri ami.

Uru akụkụ:

1. Ka anyị na-amalite na mgwakota agwa. Mix sugar gbara ụka ude. Tinye ka ha soda slaked mmanya (1 tsp), na nri ego nke mmanụ. Yet ntụ ọka. Bido. Mgwakota agwa kwesịrị kama oké.
2. Were a gburugburu mmiri na efere. Ya na ala ntekwasa na mmanụ. Wụsa na ntụ ọka. Anyị na-agbasa mgwakota (ihe dị ka ọkara). Ọkpụrụkpụ -. 0,5 cm Preheat oven. Send ya ọdịnaya nke ụdị. Na 200 ° C na achicha na-butere 10 nkeji.
3. Ndị fọdụrụ mgwakota Yet koko. Anyị na-enweta nke oven ọcha achicha. N'ụdị na nke e butere, wụsa mgwakota aja aja. Anyị na-etinye na oven. The okpomọkụ adịghị agbanwe agbanwe. Ma, n'oge a, na achicha ga-kwadebere 15 nkeji.
4. Mee a ude iji ude na sugar.
5. Brown berisie achicha cubes. Na ihe na-eme na-acha ọcha? Ọ na-anọgide dum. Anyị na mkpa iji iho mmanu ya na ude (ma ọ bụghị ihe niile) ma fesa na-vine amiri ami.
6. Na fọdụrụnụ ude-etinye aja aja cubes. Mix ha. Send ka a na-acha ọcha achicha. Yet n'elu nke remnants nke ude.
7. Nke ahụ abụghị ihe niile. Nke a eji megharịa ọnụ bụ omume ka ewere enweghị glaze. Ọ dị nnọọ mfe: na a saucepan mix Efrata dị ka butter, utoojoo ude, koko na sugar. Anyị na-etinye ya niile ọkụ. Anyị na-eche a obụpde.
8. Anyị wụsa anyị na-ekpo ọkụ achicha frosting. Wụsa na walnuts. Ma ọ gaghị ekwe omume na-eje ozi ya na tebụl. Ka eji megharịa ọnụ dịkarịa ala 1:00 pobudet na friji.

Ọzọ na-akpali Ntụziaka (na condensed mmiri ara ehi)

Food set:

• abụọ àkwá;
• condensed mmiri ara ehi - ½ mmiri;
• koko - 6 tablespoons. l.;
• a ụzọ nke iko nke ntụ ọka na sugar;
• otu lemon;
• ude (ọkara skimmed) - 3 iko;
• 150-gram mpempe butter.

usoro nkwadebe

1. Na a nnukwu efere agbaji àkwá. Yet gbara ụka ude. Tinye sugar (1 tbsp.). Bido.
2. Mepee a ite condensed mmiri ara ehi. Ọkara nke ọdịnaya na-zitere na a nnukwu efere na egg-gbara ụka ude ngwakọta.
3. The ngaji wụsa soda (1 Ọrụ Nchịkwa. L.), bụ nke dị mgbe imenyụ lemon ihe ọṅụṅụ. I nwere ike ime na mbụ na mmanya. Ya mere, na-etinye ọdịnaya nke ngaji n'ime otu nnukwu efere. Ugbu a anyị na-aga na-ehi ụra ntụ ọka. Mix ndị Efrata na-etolite a mgwakota uncool.
4. Were pan. Ya na ala ntekwasa na mmanụ. Yet 2/3 nke mgwakota agwa. Anyị na-eziga na oven butere. Timed maka 15-20 nkeji. Na-atụ aro okpomọkụ - 200 Celsius C. Ndị fọdụrụ mgwakota agwa tinye koko (1 tbsp. L.). Anyị na-enweta nke oven ìhè achicha. Anyị ịgbanwee ya na a osisi, bee n'ime cubes. Na a frying pan tinye a aja aja mgwakota agwa. Mmiri achịcha n'otu okpomọkụ, ma ọ bụ ugbu a 20 nkeji.
5. Lemon zest Grate. Ikpokọta na sugar (2 tbsp. L.). Bido.
6. Dark achicha (ọkụ) mmanụ na mbụ nwetara ibu (nke bee na sugar).
7. Na a nnukwu efere wụsa a di na nwunye nke iko nke gbara ụka ude. Arụnye n'ime ya na-egbuke egbuke cubes. Nke a nwere ike mere site n'aka. Tee cubes na-etinye na a gbara ọchịchịrị achicha. Ha na-rụrụ site a ugwu.
8. M ikpeazụ mmanya. Ọ bụ banyere-akwadebe glaze. Saucepan, ala nke bụ otu ibé mmanụ (100-150 g), na-etinye na ọkụ. Tinye sugar (8 v. L.). E nwekwara tinye mmiri ara ehi (2 tbsp. Tablespoons bụ ezuru). Yet 5 tablespoons. l. koko. Cook 10 nkeji icing, mwube ọkụ a kacha nta. Echefula na nwuo.
9. Ọ na-anọgide na-awụpụ dị ọkụ achicha icing. Anyị na-atọ ụtọ eji megharịa ọnụ dị njikere. Ma tupu na-eje ozi ya ga-eguzo maka a di na nwunye nke awa na friji.

Ná mmechi

"Dalmatian nwoke" - a nwayọọ na airy achicha. Ezinụlọ gị na ọbịa ga-enwe ekele maka ya anya na uto. Ọkọnọ ke ibuotikọ Ezi ntụziaka adabara hostesses na ihe ọ bụla culinary ahụmahụ.