Cheese ice ude: nzuzo nke nri eji megharịa ọnụ mbụ

All ndị hụrụ na-atọ ụtọ na mbụ desserts, anyị na-enye a oké nhọrọ - ude cheese. N'isiokwu a anyị na-ọkọnọ a ole na ole Ezi ntụziaka na a ndepụta nke Efrata na a zuru ezu nkọwa nke nkwadebe usoro. Culinary ịga nke ọma ka ị na!

Ntụziaka ude cheese na mkpụrụ vaịn

N'ihi na nke a eji megharịa ọnụ, ị ga-achọ ngwaahịa set:

• 800-gram òkè nke ude (38% abụba);
• àkwá - 15 PC.;
• cheese "DorBlu" ọkwa - 0,7 n'arọ;
• 1 liter nke mmiri ara ehi (abụba ọdịnaya kacha - 0,5%);
• ọcha sugar - dịghị ihe karịrị 550 g

Ka na-amalite:

1. The nnukwu efere wụsa ude na-gaba ha ịpịa usoro (ụfụfụ ike). Cheese "Dọọ Blue" berisie on a grater, mgbe ahụ, etisasịwo ke mmiri ara ehi. Nke a ngwakọta a ga-sie.
2. Lactic afụkọ e mma ka ice okpomọkụ.
3. Àkwá na-agbaji, kewara ndị yolks si ọcha. Ọ dị mma na-ekesa ha dị iche iche ọkwá. Ndi na-edozi, ẹmia na a 250-gram òkè nke sugar.
4. Ugbu a, anyị mkpa a saucepan. Anyị na-eziga ya fọdụrụ sugar. Cook sirop nke ahụ whisk na yolks.
5. All ndị Efrata anyị ịgbanwee n'ime a akpa, bido na-enye jụụ. Anyị na-etinye na friza.

Ma, nke ahụ ọ bụghị ihe niile. Na usoro nke kefriza kwesịrị ijide n'aka na 2 ugboro arọ nke mix. Ọ kasị mma iji dozie eji megharịa ọnụ maka n'abalị ka n'ụtụtụ ma ọ bụ n'ehihie n'okpuru ya na tebụl. Ice ude cheese mgbasa na ice-ude ọkwá, mma na grape halves. I nwere ike gaba akatabi okop!

Siri ude cheese "cheddar"

Dị Mkpa Efrata:

• mmiri ara ehi na 3.2% abụba ọdịnaya - bụghị ihe karịrị 700 ml;
• 0,5 n'arọ nke cheese "cheddar" dịgasị iche iche;
• ọcha sugar - ezuru 250 g;
• egg yolks - 12 PC.

Na ebe a bụ ntụziaka otú e si akwadebe eji megharịa ọnụ:

1. Were a pan na a oké ala. Yet mmiri ara ehi n'ime ya na nri ibu. Na-etinye na stovu, tinye ọkụ na nkezi. Anyị na-eche ruo mgbe onye ahụ nke na-egosipụta na mmiri ara ehi. Ugbu a, anyị na-ebelata ọkụ a kacha nta. Yet 250-gram serving ọcha sugar. Jiri nlezianya na-akpali. Sugar kristal kpamkpam etisasịwo.
2. Jiri nwayọọ agbaji àkwá, kewara ndị yolks si ọcha. Anyị setịpụrụ onwe anyị a dị ọcha nnukwu efere. Ọ na-eziga naanị yolks. Anyị iti eji a igwekota. Usoro a ga-ewe 2-3 nkeji.
3. Nọgide na-ikpo mmiri ara ehi na a saucepan. Mgbe ọ na-aghọ ọkụ, wụsa ọkara ya n'ime a nnukwu efere na yolks. Ịkpali mgbe ụfọdụ, adịghị ekwe uka iji mee. The ọkara nke ọzọ nke mmiri ara ehi na stovu na-(ọkụ kwesịrị ntakiri).
4. Ihe ngwakọta bụ na aga na paragraf na-kwukwara na a pan na mmiri ara ehi. Esi nri ruo mgbe ndim uka.
5. Cheese iche "cheddar" efu nozulu site a mma grater. Anyị na-eziga na ite, bụ nke nwere egg yolks na mmiri ara ehi. Ọ dị mkpa ka mix mmiri ka ogologo dị ka iberibe cheese nke gbazee.
6. Wepu pan si okpomọkụ. Na ya na-atọgbọrọ chakoo n'ime plastic akpa site a sieve. Nke a ọ ga-ekwe ka ikewapụ lumps na cheese Mpekere.

Anyị na-eche ruo mgbe zuru ezu jụrụ nke uka nwetara. The akpa na ọdịnaya na-etinye na friza. Ma iji megharịa ọnụ ruru chọrọ anọgidesi, anyị nwere iji mezuo otu ọnọdụ. N'oge mbụ 2 awa (ọ bụla 30 nkeji) ebido uka. Ice ude cheese nwere ike ịchekwa ruo ọtụtụ ụbọchị na friza. Ndị isi ihe na ọ bụ na akpa na mkpuchi emechi. Enwe niile nri!

Cheese Ice Ude Recipes na mascarpone

List of ngwaahịa:

• 250 g nke strawberry mkpụrụ (ọhụrụ ma ọ bụ friji);
• 100-gram òkè nke ude (abụba ọdịnaya nke na-erughị 20%);
• sgushchenka - zuru ezu 150g;
• mascarpone (cheese) - 100 g

Uru akụkụ:

1. Were otu iko nnukwu efere. Ọ dị mkpa ka ikpokọta mascarpone na utoojoo ude. Igwakorita ruo mgbe homogeneous uka.
2. Tinye na condensed mmiri ara ehi na mix ọzọ.
3. Kpochara na rinsed n'okpuru na-agba ọsọ mmiri strawberry mkpụrụ. Anyị na-eziga na a blender maka ụdi egweri. Anyị kwesịrị atụgharị chanwụrụ pink gwere. Anyị iyo ya site na a sieve. Nke a ga-enye a ọzọ edo ibu anọgidesi.
4. Gịnị bụ ihe ọzọ anyị nzọụkwụ? Ikpokọta strawberry na cheese afụkọ. Ọzọkwa, ẹmia na a blender.

Ịnọgide ngwakọta a wụsara n'ime a akpa, na mgbe ahụ na-etinye ya na friza. Mgbe 5-7 awa, na ice ude dị njikere. Dị ka a egbupụsị anyị nwere ike ikwu iji chocolate sirop na a sprig nke Mint.

Ma ọ bụ na-atọ ụtọ?

Ọ bụ kwesịrị iwepụta oge na ngwaahịa na njikere nke cheese ice ude? Nyocha na-egosi na ọtụtụ ndị na-eme ya n'ụlọ, anyị na-eju ya afọ n'ihi. Ha mara oké uto nke eji megharịa ọnụ, ala nke nkwadebe na ọdịdị nke mbụ. Ma ihe ndị na-ezighị ezi reviews, ha dị nnọọ ole na ole. Ụfọdụ ndị na-adịghị masịrị uto nke cheese ice ude. Ma eleghị anya, ha dị nnọọ họọrọ ndị ọjọọ cheese. Mgbe oke nnu oriri nwere ike emebi eji megharịa ọnụ. Ị nwekwara mkpa n'ime akaụntụ kalori cheese. Dị ka ihe atụ, a 100-gram òkè nke mascarpone sere na 400-450 kcal.

Ná mmechi

Cheese ice ude ga-amasị ọtụtụ gourmets na ndị hụrụ culinary nwere. Ọ bụrụ na ihe niile na-atụ aro na ntụziaka n'elu nwere ike na-atụ anya a oké N'ihi na ụdị a tọrọ ụtọ eji megharịa ọnụ.