Ntụziaka mutton kebab

Na mmalite nke okpomọkụ, anyị na-amalite na-eche ihe na ọzọ banyere otú pụọ na a picnic na-akwadebe zuru okè Ntụziaka skewers nke atụrụ ahụ. Mgbe niile, ihe pụrụ ịdị mma karịa ọhụrụ ikuku, ọkụ anyanwụ, ọkụkụ ahịhịa, mma ụlọ ọrụ na a na-atọ ụtọ Anụ Mmịkpọ flavor. Na na skewers nke atụrụ ibe n'ibe tụgharịa si n'ezie na-atọ ụtọ, obi na flavorful, ị ga-akpa kwesịrị ekwesị marinate anụ. Nke a ga-atụle.

Ma mbụ, a nta akụkọ ihe mere eme ...
Marinade mbụ pụtara oge ochie Rome. N'oge ndị ahụ, nro nke anụ na-enye ya dị iche iche flavors eji mmiri nke oké osimiri. A yiri usoro e ji mee ihe na Scandinavia. Na Ndida nke Europe bụ ihe ndabere maka marinade mmanya, na-emepụta dị ka a n'ihi nke acidification mmanya. Nke nta nke nta marinades Ezi ntụziaka ghọrọ ihe siri ike, na onye ọ bụla na mba nri pụtara ụzọ aghụghọ nke na-eme ka ngwaahịa a.
Taa, e nwere ọtụtụ narị dị iche iche ntụziaka marinade. Dị ka a na-achị, ndabere nke ọ bụla n'ime ndị a na-nri asịd, softeners anụ. Na mgbakwunye na nke ihe oriri na mmanụ, na-enyere iji chebe juiciness nke ngwaahịa, na uda di iche iche ime ka ọ nụrụ ụtọ savory.
Anụ Mmịkpọ marinades nwere ike oyi na warmed. The mbụ na ojiji bụ ma ọ bụrụ na ị chọrọ inwe a ngwa ngwa N'ihi. Nke ikpeazụ e mere maka ogologo okwu, nye aka na-a ọzọ ufiop uto. Nri bụ na-ekpo ọkụ marinade dị mfe. Iji mezuo nke a, ọ na-ada ka obụpde, mgbe ahụ ekwe ka ajụkwa, mgbe ahụ, wụsa n'elu anụ ma na-ọ dịkarịa ala awa iri na abụọ.
Ebe a bụ otu n'ime Ezi ntụziaka nke kpụ ọkụ n'ọnụ marinade na akwụkwọ nri dị mkpa maka nri shish kebab nke atụrụ ahụ. Ị ga mkpa:
• jụụ mmiri;
• a ole na ole laurel doo;
. • 2 awa nnu ngaji;
• nutmeg;
• 3 cloves;
• 2 pasili mgbọrọgwụ;
• 3 bọlbụ eyịm;
• obere carrot;
• 6 cloves nke garlic;
• otu-atọ iko mmanya mmanya.
Ọtụtụ mgbe, ndị mejupụtara nke ihe-ndọkwasi-eji dị iche iche mkpụrụ osisi ma ọ ha juices. A mfe marinade nke kiwi, yabasị, nnu na-acha uhie uhie ose ga-eme ka ị na-enwe obi anụ nile n'afọ. Ndị isi ihe na-adịghị na-anụ na ya n'ihi na ihe karịrị awa abụọ, ma ọ ga-ada iche.

Nso nso inweta ewu ewu pickles soy ihendori. Nke a mgwa abịawo anyị si Oriental nri na ezi iwere a kwesiri ebe na Nwa nke dị iche iche kebab marinade. Ebe a bụ otu Ntụziaka skewers nke nwa atụrụ, adabara ezi, ọkụkọ, beef na toki, na azụ ma ọ bụ oporo. Ọzọ Ntụziaka skewers nke atụrụ ahụ. Na ngwaahịa elu:
• a iko soy ihendori;
• ihe ọṅụṅụ nke onye lemon;
• tablespoon mustard shopping;
• ùkwù cilantro;
• 4 ajụ cloves nke garlic;
• 2 tbsp. tablespoons nke sunflower mmanụ.
Nke a marinade nwere ike ji mee ka a ihendori na okokụre anụ ma ọ bụ azụ.
Red anụ nwere ike na-agbanwe ụtọ na na-enyemaka nke mmụọ. Na ikpe, adabara mejupụtara nke osisi junipa na cognac. Were:
• 4 junipa tomato;
• 3 chopped cloves nwa osisi;
• teaspoon cinnamon;
• teaspoon nwa ose;
• a obere grated nutmeg na thyme;
• 2 laurel doo;
• 150 c. cognac.
Anụ Mmịkpọ okuko mma ojiji nke na-aba n'anya ma ọ bụ biya.
Marinade Honey mmanya ogbugbu:
• 1 tbsp. ngaji ọ bụla na-aba n'anya;
• 1/2 Art. mmanụ aṅụ;
• 2 teaspoons mustard powder .;
• nnu.
Marinade Honey biya:
• a teaspoon nke mmanụ aṅụ;
• 2 ajụ cloves nke garlic;
• a obere nnu;
• 1 tbsp. teaspoon grated ginger;
• -pint biya (ọkacha mma ìhè);
• 70 gr. marmalade (citrus).
Ọ bụrụ na anụ na ị na-marinate kwa ike, kwadebe dị otú ahụ a mejupụtara:
• a dum isi nke garlic;
• ụfọdụ bulbs;
• 0,5 lita kukumba brine ma ọ bụ acid home kvass;
• 3 tbsp. mmanya;
• nnu.

Marinating anụ, na-n'uche na oge. Idi ụdị ọ bụla nke anụ ị mkpa ọ dịkarịa ala otu awa, mgbe ahụ, ọ na-zuru ezu jupụtara na ya niile Efrata aka. Ọ dịkwa mkpa bụghị overdo ya, ma ọ bụghị anụ ga-adị oke rụrụ na keenweghiuto. Ọ bụla Ntụziaka skewers nke nwa atụrụ ahụ, n'elu ga-eme ka ị na-enwe a n'ezie ihe obi ụtọ.