Otú e si esi a efere nke Pike na oven?

Pike a na-ewere a dietary anụ. Ọ bụ karịsịa bara uru mgbe iji kwadebe Pike na ọhụrụ ụdị. Ruru akwa ekwukwa n'akwụkwọ uru (na British n'etiti ikpeazụ nke narị afọ na e weere ya ndị kasị oké ọnụ na-atọ ụtọ azụ) ya ọbụna bred azụ ugbo. Nke a bụ ahụkarị France, ebe Pike aka ọkara nke ọdọ mmiri ebe (50,000 hectare). Zụrụ ya nwere ike ịbụ na a na-ebi ndụ, oyi kpọnwụrụ, mkpọ ma ọ bụ refrigerated. Bony anụ dị nnọọ iche, nsogbu na-tutu amama ọ bụrụ na esi nri efere nke Pike na oven n'ụdị patties ma ọ bụ stuffed azụ, nke bụ omenala efere Ashkenazi Juu. Ọ na-emekarị eri ka a nri.

Ntụziaka 1

Pike anụ bụ ala na abụba (erughị 3%). Iji succulent efere e nwetara site Pike, oven butere azu, Pike stuffed minced na mgbakwunye na nke mmanụ, ma ọ bụ mmanu abuba, azu ankovi ma ọ bụ ihe e ji mara site elu abụba ọdịnaya (ruo 28%). N'ihi nkwadebe efere iri:

• Pike 2.5-3 n'arọ.
• ½ cup butter.
• 1 teaspoon nnu ngaji.
• 1 tablespoon chopped pasili.
• A tuo nke thyme.
• A tuo nke marjoram.
• Tuo nke oyi savory.
• 2 minced anchovies.
• 1 halved garlic kloovu.
• 1 tablespoon nke ihe oriri na mmanụ.
• 1 iko mmanya ọcha.
• 2 tii ngaji ntụ ọka.
• 2 tablespoons nke butter tii.
• Lemon ihe ọṅụṅụ nụrụ ụtọ.
• White ose (nhọrọ).

Pike ọcha, wepụ (ka ịkpụ n'akụkụ nke afo) nke esịtidem ọkpụkpụ, gills, ma na-ahapụ isi na ọdụ. Na nlekọta anụ ịkpụ anụ. Ighikota Pike anụ, weere na minced anchovies, tinye ½ cup mmanụ, thyme, savory, marjoram, ose, nnu, pasili. All na mix. Pike na akpụkpọ (isi na ọdụ), na-agbasa na nri, na-ikwa eri. Enịm na a mmiri abụọ n'ígwé nke foil, ọ na-mbụ tee garlic cloves, mgbe ihe oriri na mmanụ, na-agbasa na foil Pike (wired afọ ala). Foil enwe n'akụkụ, azụ na-anọgide na-emeghe. The preheated 200 C oven inye pan na butere azu. 10 ọ bụla nkeji, wụsa wine na azụ mara ube. Mgbe a Pike dị njikere, ọ na-agbasa na a efere, na n'ihi mmiri mmiri na-wụsara n'ime a obere saucepan, ji nwayọọ nwayọọ na wụsa ntụ ọka, tinye 2 tablespoons nke butter tii, lemon ihe ọṅụṅụ na ose. Simmer. Mmiri a Pike ihendori.

Ntụziaka 2

Ọ amama nnọọ ụtọ cutlets Pike na anụ ezi ma ọ bụrụ na ha pụọ na nke omenala Ntụziaka na tinye minced dịghị achịcha. N'ihi na ha nkwadebe gị mkpa:

• Pike na 2 n'arọ.
• 0.3 n'arọ ezi mmanu abuba bụghị nnu (0,2 n'arọ minced, izu ike drips frying cutlets).
• 1 yabasị nnukwu.
• 1 egg.
• Ground nwa ose.
• nnu
• Ntụ ọka ma ọ bụ nri crumbs.

Pike ọcha, wepụ ọkpụkpụ. Anu-aru nke Pike nje ọgụ na eyịm na anụ ezi. Minced anụ ji nnu na ose, agbaji egg n'ime ya, mix juputara. Ụdị patties, akpọrepu na ntụ ọka ma ọ bụ breadcrumbs, e ghere eghe na a pan nke gbazee abụba. Ị nwere ike esi nri ndị a cutlets Pike na oven kama frying Iji mee nke a na a mmiri mpempe akwụkwọ tee na mmanu abuba, na-agbasa chopped vegetables: karọt, eyịm, beets, akwụkwọ nri na on top - burgers. Butere na oven na 200 Celsius C.

Ntụziaka 3

Iji efere si Pike na oven, ghere valfdorfski chọrọ onye apple. The Efrata nke a Ntụziaka:

• Pike 1.5 n'arọ.
• ½ cup mkpa celery finely chopped.
• 1 mkpa iko chopped apụl.
• 1 ngaji majarin ma ọ bụ butter.
• 4 tablespoon Mayonezi.
• ¼ cup walnuts (na mbụ ala).
• 2 tii ngaji nke lemon ihe ọṅụṅụ.
• Optionally chopped herbs (oregano, rosemary, basil, thyme, pepemint, oregano, dil, sage, savory).
• Oriri na mmanụ.

Pike na-ebipụ, dị ka akọwara na a Ntụziaka 1 na-kwadebere minced azụ. The majarin ma ọ bụ butter eghe celery na apple, ruo mgbe celery bụ ịhụnanya. Wepụ si okpomọkụ, ekwe ka jụụ, tinye Mayonezi, walnuts, lemon ihe ọṅụṅụ na herbs. Nke a ngwakọta a juputara weere na azụ anụ. Stuffed azụ na Ntụziaka 1, wee agbasawo a amịkpọ pan, tee na ihe oriri na mmanụ, ekpuchi loosely na foil. N'ụdị na 200 ° C maka 40 nkeji Lelee readiness efere Pike oven osisi tutpik ma ọ bụ ndụdụ.