Custard ude custard pastries. Custard: classic Ntụziaka

Air eclairs, crispy fere fere na-apụta, achicha "Napoleon" - niile ndị a na ato uto maara na onye ọ bụla ebe ọ bụ nwata, Rodney custard. Na ya Ntụziaka, ị nwere ike esi nri na-atọ ụtọ French nri desserts - profiteroles, achicha na donut croquembouche Paris-Brest. N'isiokwu a, anyị ga-egosi gị otú e si akwadebe arụrụ n'ụlọ custard. Blanks maka eclairs ị pụrụ ịzụta na ụlọ ahịa. Ma iji na-emeso gị ekpe ọbụna tastier, anyị ga-emeghe na-nzuzo nke na-eme ka choux achịcha dị iche iche. Gụọ na-agbalị ọzọ na-amasị ha hụrụ n'anya home mere pastries na achịcha. All nke ị ga-esi!

custard pastries

Toppings ha nwere ike dị iche iche: ndị mmanụ ma ọ bụ protein ude, condensed mmiri ara ehi. Bọọlụ nke choux achịcha dị iche iche nwekwara ike stof na nnu cheese ma ọ bụ anụ na-eje ozi ha dị ka ihe appetizer na efere. Ma agwọ ntụ ọka éclairs mgbe niile mere site n'otu Ntụziaka. Mgbe ụfọdụ, ọ na-ekwe ka-eji dochie mmiri na mmiri ara ehi. Mgwakota agwa adịghị achọ yist ma ọ bụ mmiri ntụ ntụ. Eclairs ebili spontaneously n'oge mmiri usoro na-etolite a oghere nke nwere ike jupụtara ice ude ma ọ bụ ude. Profiteroles bọọlụ nwere ike n'ogige atụrụ na staple na pyramid na caramel. Ahụ ga-esi croquembouche. Éclairs na Paris-Brest iche a ụdị profiteroles. Custard pastries na-butere n'ụdị elongated ovals na a okoko. Mgbe ụfọdụ, ha na-ejupụta na pịa ude, condensed mmiri ara ehi, ma na-emekarị iji custard. Ọ dịghị enye mgwakota agwa ngwa ngwa, ibu stale. Ya mere, tupu anyị mee custard maka custard achịcha, ka akpọọ nkụ onwe ha blanks.

Nkwadebe nke mgwakota agwa

The aha ya na-ekwu na ntụ ọka e kwesịrị steamed. Na a obere saucepan etinye narị grams nke butter, na-agbakwunye nnu na agụba n'ọnụ ma jupụta faceted iko mmiri. Ị nwere ike dochie ya otu ego nke mmiri ara ehi. Ozugbo anyị ngwakọta esịmde a obụpde, gbanyụọ okpomọkụ na n'otu oge Yet cup ntụ ọka, otu aka na osisi (ọ bụ a mkpa) ngaji-akpali akpali na a saucepan. Anyị na-arụ ọrụ ruo mgbe mgwakota bọl ga-amalite lag n'azụ mgbidi nke cookware. Mgbe ọ mma ubé, na-agbanwe osisi ngaji na igwekota na a pụrụ iche nozulu. Draịva na batter otu otu anọ àkwá. Igwakorita ruo mgbe ire ụtọ. Lubricates mmiri majarin ma ọ bụ kapet mmiri akwụkwọ. Ngaji ma ọ bụ site na a confectionery ntụtụ mgbasa mgwakota agwa. Isiokwu ukwuu ntọt ke size, otú ha ga-kụrụ na anya nke 5-6 sentimita n'aka ibe ha. Ime 10 min na 200 degrees, na mgbe ahụ belata okpomọkụ 180 C ma na-akwadebe ọzọ nkeji iri na ise hour, ruo mgbe mara mma tan. Ezie na oghere cools, kwadebe custard ude custard pastries. Site n'ụzọ, ị nwere ike ime blanks maka ọdịnihu iji. Ha ogologo nọ na ihe airtight akpa na friji.

Custard: classic Ntụziaka

Ọ bụrụ na ule na anyị zaparivat ntụ ọka, mgbe ahụ anyị ga-akwadebe ndochi bath egg yolks. Ọtụtụ n'ime anyị na-echeta na ná mmalite afọ nke Soviet Union custard ere blocks. Ngwaahịa a bụ nnọọ ole na ole ndị mmadụ zụta. Ezinụlọ ọ bụla hapụrụ ha onwe ha pụrụ iche Ntụziaka maka custard. Ọ na-akwadebe na condensed mmiri ara ehi, mkpụrụ, vanilla, cinnamon, apụl. Ka anyị, tupu delving n'ime niile ndị a nuances, anyị na-atụle nkịtị custard. A kpochapụwo Ntụziaka-amalite na eziokwu na anyị na-obụpde na a saucepan ọkara a liter nke mmiri ara ehi. Na ọzọ nnukwu efere, ẹmia anọ egg yolks na otu iko shuga, ọkara a bag of vanilla na 50 grams nke ntụ ọka. Mmiri ara ehi na-mma ka okpomọkụ ebe ọ ga-edozi na ọkụ mkpịsị aka (ihe dị ka 45 degrees). Yet ya ndị yolks. Anyị na-etinye ngwakọta na ọkụ na-a obụpde. Belata ire ọkụ na a kacha nta na-esi nri na-akpali maka 5-10 nkeji ruo mgbe oké.

Mmanụ-custard

Nke a version nke kpochapụwo Ntụziaka. Site na-agbakwụnye butter custard ude custard achịcha dị iche iche amama a lush, ọma na-udi. Ha nwere ike ọ bụghị naanị stof eclairs, kamakwa icho mma achịcha. Anyị ga-ekwu okwu banyere ude maka Napoleon. Ka ọ dịgodị, emesapụrụ na pan na ighe ke ntakiri okpomọkụ atọ tablespoons ntụ ọka. Mgbe ọ na-aghọ ọlaedo pinkish, gbanyụọ gas. Anyị na-enye jụụ. Na a saucepan, obụpde abụọ iko nke mmiri ara ehi. Kwa, na-ahapụ ka ajụkwa. Anọ ete yolks na 300 grams shuga na a tuo nke vanilla. Nke nta nke nta tinye ntụ ọka ma ebido ịhapụ dịghị lumps. Ọma, n'ihi ya àkwá na-adịghị afụkọta tinye na-ekpo ọkụ mmiri ara ehi. Ịkpali na-esi nri ude n'elu obere okpomọkụ ruo mgbe esi. Ewepụta ka ajụkwa. Na ọzọ akpa, ẹmia ma ọ bụ abụọ na ọkara Ukwu ịrọ arọ butter (300-400 g). Agbakwụnye, obere akụkụ custard na ya. Igwakorita ruo mgbe ire ụtọ. N'ihi na-esi ísì ụtọ nwere ike kwukwara iko mmanya ogbugbu flavors ma ọ bụ ndị ọzọ excipients (bee, almond kachasi mkpa na t. D.).

Custard na condensed mmiri ara ehi

Agbakwụnye, "varonki" lends ibu caramel flavor na enyere aka na-ezi ụdị, enweghị raskvashivaya mgwakota eclairs. Na a saucepan, mix a iko nke mgbe mmiri ara ehi na a ngaji sugar. Ịkpali igbari kristal. Tinye atọ tablespoons ntụ ọka. Igwakorita ruo mgbe ofufe nke lumps. Na-etinye na obere okpomọkụ na esi nri ruo mgbe ngwakọta na esi ike. A obere jụụ na igwakorita na condensed mmiri ara ehi. Ya ego kpebisiri ike site na gị onwe gị uto. Ọ na-emekarị na-ewe otu ọkọlọtọ akụ. Iji custard na condensed mmiri ara ehi achawabeghị pụta kwa cloying, na a iche iche nnukwu efere, ẹmia iko nri ude (35% abụba). Igwakorita ha kpam kpam dajụrụ ude. Anyị jupụta eclairs ma ọ bụ uwe na achịcha achicha.

Chocolate ude custard

Nke a flavored uka nwere ike nri na otu nọọrọ onwe ha-eji megharịa ọnụ, ịtụkwasị na portioned kremanki na ihe ndozi n'elu na pịa ude ma ọ bụ ọhụrụ raspberries. Ikpo saucepan na 250 ml nke mmiri ara ehi na-atụfu azụ ọkara taịl (50 g) nke nwa ilu chocolate. Ịkpali ruo mgbe kpamkpam etisasịwo. Abụọ nkochi ime akwa na-triturated na 150 g sugar na-etolite a ụfụfụ. Webata a spoonful ntụ ọka na nduku starch. Iji a ngwakọta na a mkpa iyi agbapụtara chocolate mmiri ara ehi. Mix, na-etinye na obere okpomọkụ na, na-akpali mgbe nile, na-thicken. Otu narị grams nke butter, ẹmia na atọ tablespoons nke koko. Anyị jikọọ abụọ pụta ma jiri nlezianya na igwakorita chocolate custard n'ụlọ. Mgbe nke ha stuffed na eclairs. Ma gbasaa na kremanki rinsed na mmiri oyi na-etinye na friji.

Ude enweghị mgbakwunye na nke àkwá

Vegans nwekwara ike na-emeso onwe gị ka a na-atọ ụtọ eclairs. Na ndị na-n'ihi egwu nke Salmonella egwu na-eri raw àkwá, kwa. Nke a Ntụziaka ga-ekwe ka iji kwadebe custard ude custard achịcha na-enweghị otu ngwaahịa nke okuko ugbo na hatcheries. Na ọkara a liter nke mmiri ara ehi tinye abụọ iko shuga. Ịkpali ma na-etinye aka obụpde. Othmer ọzọ 160 ml nke mmiri ara ehi. Ọ fesa isii tablespoons ntụ ọka. Vzobem ngwakọta na a igwekota. Gbara alụkwaghịm mgwakota agwa bụ na-ekpo ọkụ mmiri ara ehi na sugar. The ngwakọta e tinyere na-ajụ okpomọkụ na-amalite obụpde ruo mgbe oké. N'oge usoro a, anyị nwere ike tinye vanilla ma ọ bụ ndị ọzọ flavorings. Mgbe ude esịmde ezi anọgidesi, wepụ ya si efere na-ekwe ka ajụkwa. Emeghe maka mmanụ. -Ounce abịa nro na whisk igwekota. Nke nta nke nta ịgbakwunye custard. Igwakorita ruo mgbe ire ụtọ.

protein custard

Nke ahụ bụ ihe mbụ ya na ụmụ ya aracha achicha. Ọ bụrụ na mmanụ ude esetịpụ ya udi nke ọma, protein na-edo ya lightness. Ọ dị mma ka decorating na ngwaahịa, nakwa dị ka ihe na-ejuputa éclairs na achịcha dị fere fere na-apụta. Ebe a bụ nzọụkwụ site nzọụkwụ Ntụziaka maka custard na-edozi. Na saucepan wụsa narị grams nke sugar na ọkara teaspoon nke citric acid. Wet narị milliliters nke mmiri oyi. Idebe na obere okpomọkụ ruo mgbe mbụ ihe ịrịba ama nke mmiri ịgbọ agbọ. Mgbe nke ahụ gasịrị na-amụba ire ọkụ sirop na esi nri na a "adụ-bọl." Gịnị ka nke a okwu pụtara? Ọ bụrụ na a dobe nke sirop, ama esịn mmiri oyi, ọ na-adịghị igba pụọ, na i nwere ike bulie a obi ụtọ na-ekwu, ya mere, chọrọ steeti a ruru. Gbanyụọ okpomọkụ, anyị na-ekpuchi pan. Ka na-amalite na-eti anọ refrigerated protein. Iji esemokwu ego na ụfụfụ bụ mụ, tinye ntakịrị nnu na ha. N'akwụsịghị akwụsị na-agba ọsọ a igwekota, òkè tinye na-ekpo ọkụ (ma ọ bụghị esi) sirop. Gaa n'ihu na-eti ọzọ nkeji iri na ise nke otu awa, ruo mgbe a N'ụbọchị nke abụọ, uka.

Ude "Napoleon"

Nke a masterpiece nke Soviet nri esesịn ibu a ga na otu efere festive table, nakwa dị ka salad. Classic achicha butere puff achịcha dị iche iche, ọ bụ ezie na ụfọdụ nwunye na-ahọrọ shortcake. Ukwuu n'ime na-eme n'ụlọ Napoleon na custard, ọ bụ ezie na e nwere ndị ikpe nke ndiiche si so. Nke a nri bụ magburu onwe sandwiches achịcha - na eziokwu, na e kwesịghị-erughị iri na a achicha. Naanị ihe kọrọ ndị custard, ọ bụ enyemaka. Site na ya, ị nwere ike ghara ịkpụ a rose na epupụta ka icho mma n'elu nke ngwaahịa. Anyị na-enye gị ka gị home akpali Napoleon custard Ntụziaka nke na-agụnye a ọnụ ọgụgụ nke Efrata, n'ala akụ. Tụọ 15 spoons nke sugar. Mix ha na starch (8 v. L.). Tinye a ole na ole ma ọ bụ abụọ nke ala ndụ nke akụ. Obụpde ọkara a liter nke mmiri ara ehi. Bates ọkụ a kacha nta. The mmiri ara ehi Yet pan, na-akpali nọgidere, a mkpa iyi nke akọrọ ngwakọta. Esi nri maka banyere nkeji ise.