Ofe na meatballs: a nzọụkwụ site nzọụkwụ Ntụziaka na nkwadebe nke dị iche iche nhọrọ

Ọtụtụ ndị odozi akụ na-eche na ọ dịghị ihe mfe karịa esi nri a maara nke ọma ofe na meatballs. Nzọụkwụ site nzọụkwụ Ntụziaka na-enye gị ike ijide onwe ha na-eme mgbe ọ bụla ogbo na bụghị na-eme mmehie. Ma ole na ole ndị mmadụ mara otú ọtụtụ e nwere ọdịiche nke a yiri dị mfe ma na-ewu ewu na efere.

Ihe kacha ụzọ

Mgbe i na-esi nri maka nri abalị ihe on top, na na friza bụ a obere mpempe anụ, ihe mbụ na-echeta - a ofe na meatballs. Nzọụkwụ site nzọụkwụ uzommeputa si ahụmahụ chefs ga-enyere na-aghọta nke a ọchịchọ.

First mkpa ka ị na-elekọta ngwaahịa. N'ihi na nke a ofe ị ga-mkpa: 3 poteto, a ọkara liter nke efere, 2 nnukwu eyịm, nnu, karọt, 1 egg, ½ Bulgarian ose, 2 tablespoons nke ihe oriri na mmanụ, a obere ose na herbs.

All omume ga-rụrụ na-esonụ usoro:

1. Eyịm bee n'ime cubes, mgbe ejighị ya kpọrọ ighe ke a pan, tinye na ihe oriri na mmanụ.
2. A obere akụkụ ya ịgbakwunye na minced anụ na egg, nnu, chopped herbs na ose. aka si dapụtara ngwakọta mma n'anya bọọlụ tụgharịa.
3. Ede ede ma na carrots na bee n'ime cubes (ma ọ bụ ihe dị iche iche), tinye eyịm na ighe a nta na ya, nke mere na ngwaahịa nwere ike ịkekọrịta flavors ọnụ.
4. The ite obụpde na mmiri na mgbe ahụ nke ọma, zie tablespoon nime ya bọọlụ nke minced anụ.
5. Mgbe 5-6 nkeji, e nwere mkpa ka ịgbakwunye poteto. Tupu mgbe ahụ, ọ ga-kpochara na crumble.
6. Mgbe 10 nkeji na pan ga-eziga inine na pan. Ọ ga na-echere ruo mgbe ha nwere ezi obụpde.

N'ihi bụ a dị mfe ma dị nnọọ ụtọ ofe na meatballs. N'itinyekwu akara naanị na-enyere aka-ezere emehie ihe.

A obere mgbakwunye

Nduku ofe dị nnọọ ewu ewu na ụmụ. Ọ bụrụ na efere na-gbakọọ na ha, ụfọdụ tinye-ons nwere ike na usoro. Ọ amama ọ dịghị nkịtị ofe na meatballs. Incremental Ntụziaka na nke a, na-enye na-esote set nke mbụ mmiri: 300 grams beef pulp liter nke akwukwo nri efere, yabasị, nduku nnu nke 4, a atọ mgbọrọgwụ pasili, chive atọ ị ga na leeks.

The nri usoro dị yiri nnọọ gara aga n'onwe:

1. First mkpa ka ị ighikota anụ eji a anụ grinder na nri, mgbe ahụ, tụgharịa nke ya ogologo bọọlụ.
2. Efere wụsara n'ime a pan, okpomọkụ na-a obụpde, na mgbe ahụ na-etinye ya esie meatballs na obụpde maka dịkarịa ala 10 nkeji. The chaplet mkpa iji nweta na ibuti ha n'akụkụ.
3. Site ị ga nke leeks bee ọcha akụkụ, asa ya, na mgbe ahụ gburu na garlic na eyịm.
4. N'ogige atụrụ chopped akwụkwọ nri na a saucepan nke esi mmanụ na nọ na-echegbu ha ruo minit 15 obere okpomọkụ.
5. Mgbe ahụ tinye ya chopped poteto na pasili, ahụ wụsa niile efere. Ngwaahịa ga-obụpde 20 nkeji.
6. Mgbe ahụ ha ga-Mike a blender ruo mgbe ezigbo.

Tupu na-eje ozi na oké ngwakọta e tinyere na sie meatballs ọkụ niile, na-ezere esi maka 3-5 nkeji.

Na mgbakwunye na nke ọka

Ndị na-amasị na-enwe ịchọpụta, ike na-agbalị a ụzọ ọhụrụ na-esi nri ofe na meatballs. Na osikapa -step Ntụziaka ga-ele anya dị iche iche karịa aga abụọ nhọrọ.

Iji jiri ndị na-esonụ Efrata ga-mkpa: 400 grams nke minced anụ (beef ma ọ bụ anụ nwa ehi), abụọ na ọkara lita mmiri, 25 grams nke semolina, 100 grams nke osikapa, nnu, yabasị, karọt, 4 poteto, n'ọnụ mmiri epupụta, herbs (pasili) na ose.

Na nke a, ọ dị mkpa na-arụ ndị na-esonụ omume:

1. Akpa, tinye nri semolina ọma obmyat ngwakọta na-etinye ya na 30 nkeji na friji. N'oge a, croup tọrọ, na uka-aghọ ndị ọzọ airy.
2. Site na njikere nri ime ka a ole na ole bọọlụ.
3. The pan obụpde a liter nke mmiri na obụpde anụ workpiece 3 nkeji nime ya. Mgbe nke ahụ gasịrị efere igbapu na meatballs tinye ke oyi na-atụ mmiri (ọkara liter) na ọzọ na-etinye na ọkụ.
4. Ịgbakwunye saa osikapa.
5. Mgbe esi, idebe na ite shredded poteto.
6. N'oge a, ị nwere ike ighe eyịm na carrots.
7. Ozugbo poteto bụ fọrọ nke nta njikere, i kwesịrị itinye na ngụkọta arọ nke akwukwo nri ngwakọta na ndị ọzọ ngwa nri. Ha ga-esi nri ọ dịghị ihe karịrị 2 nkeji.

Njikere ofe ga-ewepụ si na stovu, cover ka ọ na-eguzo ọtọ maka 3-4 nkeji.

akwukwo nri oriri

Ụfọdụ ndị na-eto eto ukwu, n'amaghị otú e si esi ofe na meatballs, a nzọụkwụ site nzọụkwụ Ntụziaka họọrọ dị ka isi ndu maka ọrụ. N'ihi na beginners ọ pụrụ ịbụ ihe amamihe na-agbalị ihe ọhụrụ nhọrọ. Anyị na-ekwu okwu banyere tomato ofe.

N'ihi na nke a efere ga mkpa ịkwadebe tupu: 1 n'arọ nke gwere tomato pulp, 400 grams nke minced anụ (ọkụkọ), a iberi nke na-acha ọcha achịcha, 600 milliliters efere, àkwá, 4 cloves nke garlic, 2 iberibe nke carrots na eyịm, nnu, 40 grams nke butter, ose, a teaspoon nke Fikiere herbs (oregano, basil na rosemary), yogot na a bit nke pasili.

Cook na ofe ga-n'ụzọ doro anya na-eme ndị na-esonụ:

1. Karọt, garlic na eyịm peeled, bee dị ka finely dị ka o kwere, na mgbe ahụ ighe 10 nkeji na butter n'elu obere okpomọkụ, na-agbakwunye akọrọ ahịhịa.
2. Tinye nnu, tomato, ose na simmer 20 nkeji, na-akpali mgbe nile.
3. N'oge a, jikọọ na minced egg na achịcha tinye efere. Site n'ihi uka mee a abụghị nnọọ nnukwu meatballs.
4. Anụ bọọlụ tinye ke esi mmiri, obụpde n'ihi na 10 nkeji, na-eme ha na a iche iche efere.
5. The efere nke ha na esie ya, igbapu na gbakwunye tomato ngwakọta.
6. E nwekwara ịgbanwee meatballs na pokipyatit ngwaahịa ọnụ maka 2 nkeji.

Tupu na-eje ozi na efere, i nwere ike tinye ihe ole na ole Sprigs nke pasili.

ofe pasta

Ọ bụrụ na ị na-adịghị oge a ogologo oge na-eguzo na stovu, nke kacha ụzọ ga-eme ka ofe na meatballs na noodles, nzọụkwụ site nzọụkwụ Ntụziaka nke na-enye maka ndị na-esonụ components: 300 g nke ọ bụla anụ, ọkara a kilo nke poteto, 50 grams nke semolina, a obere ose, 150 grams nke carrots na eyịm, 2 n'ọnụ mmiri akwukwo, nnu, na 100 grams nke noodles.

Kwadebe nke a ofe bụ ike:

1. First nke minced anụ, na-agbakwunye nnu na ose semolina, ka obere chaplet mma n'anya.
2. Obụpde abụọ lita mmiri na mgbe ahụ na-emikpu na coarsely chopped peeled poteto.
3. Olee otú nta bee eyịm na carrots na na-ezite ha ka ha na-ite.
4. Tinye nnu, n'ọnụ mmiri akwukwo, mgbe esi ịgbanwee na njikere meatballs.
5. 20 nkeji mgbe e mesịrị na-ehi ụra noodles na esi nri ruo mgbe ọ fọrọ nke nta njikere.
6. Ná ngwụsị, ịgbakwunye chopped herbs, na ozugbo ekpuchi pan na a mkpuchi.

Nke a na nhọrọ bụ ezigbo maka na ndị mmadụ nwere nsogbu na afo, n'ihi na ọ dịghị akụrụngwa na-adịghị e ghere eghe. Nke a ga-ezere nsogbu.