Ọkara okokụre azu: ụdị na mejupụtara. Nchekwa nke ọkara okokụre ngwaahịa si azụ

Ugbu a, oge a na nkà na ụzụ Filiks ma na ọrụ aka na mmepụta nri, ime ka ndụ ọtụtụ mfe osi ite na nwunye. The oge nọrọ na-esi nri, kwesịrị ntakiri, na uto nke efere - zuru okè. Bụ na ihe ụkpụrụ nke omume na ị, na-akwadebe ha nri abalị?

Ọkara okokụre ngwaahịa - nri, nke na-nnọọ mfe anyị nri, na-eme usoro mfe na ngwa ngwa karịrị oge. Taa, anyị ga-ekwu banyere ọkara okokụre azụ.

Ha bụ otu n'ime ihe ndị kasị ewu ewu na ngwaahịa ahịa dị iche iche. Olee otú ha na-mere, otú ha kwesịrị echekwara kwesịrị ekwesị na-na ọ bụ omume ndị a ọkara okokụre ngwaahịa na-esi nri gị usekwu? Ka anyị chọpụta ihe.

Fish ọkara okokụre ngwaahịa

Ọ bụla ọkara okokụre azu - a culinary "ngwaahịa", nke dị na onye n'etiti ogbo nke readiness. Precooked azụ na-adịkarị butchered ozu na a n'ụzọ pụrụ iche, nke na-enweghị ọkpụkpụ na inedible akụkụ. E nwekwara a ọkara okokụre azụ cutlet na-agụnye knelnuyu arọ, obere-sized na a la carte nri.

Dị Mfe na mgbagwoju ọkara okokụre azụ nwere ike jikọọ na otu nnukwu ndepụta. Isi ina bụ, n'ezie, na-ekpori azụ, nke na-enweghị ọkpụkpụ na kewara fillets, nke bụ adaba iji kwadebe. Dị nnọọ ewu ewu culinary cutlets, dumplings, minced azụ, na otú zrazy. D.

Isi uru

Dị ka ị maara, ọ bụla nri ngwaahịa nwere ya culinary kpọkwara na demerits, n'ichepụta technology uru na ọghọm. The otu na-emetụta ọkara okokụre ngwaahịa.

• Plus maka Nsukka - otú ahụ na ngwaahịa ga-enwe mgbe nile na oké ina nri.
• Nkwadebe nke mgbagwoju ọkara okokụre ngwaahịa si azụ ma ọ bụ anụ budata ebelata ngụkọta nri oge, nke bụ a nnukwu gbakwunyere maka ọrụ n'aka nwunye.
• Food metụtara ọkara okokụre ngwaahịa, mgbe nile inweta n'agbanyeghị nke oge.
• Culinary ọnọdụ nwekwara enweghị otú ahụ na ngwaahịa na-enweghị mmetụta.
• Maka Nsukka nwekwara oké uru nke ngwaahịa ndị a bụ na ha na-free na-ahọrọ: ike na mmepụta nso nke ọkara okokụre ngwaahịa si azụ mgbagwoju ma ọ bụ dị mfe ụdị. Onye ọ bụla emeputa nwere ike ịhọrọ a usoro ga n'ịwa a uru.

defrost azụ

Fish nke mesịrị ga-eji maka nkwadebe nke intermediates, bụ machined. N'ihi na mmepụta nke na friji azụ na-eji ihe mgbe mgbe. Tupu ị malite ọgwụgwọ, ọ dị mkpa iji defrost. Nke a na-eme na ụzọ abụọ. Akpa, azụ nwere ike thawed na ikuku. Nke abuo, na pụrụ iche olu na mmiri baths.

Na-emekarị, ikuku a na-eji defrost na azù nnukwu briquettes. Ọ na-etinye na ikuku, na-emechi pụrụ iche na-echebe film, iji belata ego nke evaporation na n'ihi ihe ọṅụṅụ. Jiri nke polyethylene film ezere arọ ọnwụ nke n'ikpeazụ ga-eso usoro ndị dị otú ahụ a defrosting azụ.

Mmiri na-emekarị na-eji maka thawing onye azụ ozu. The azụ na-etinye on a pụrụ iche dara lattice n'ụdị nkata. Ndị na-abata mmiri washes Ozu, Ọrụ ha defrosting, wee ntapu banye n'ime olulu nsị ọjà. Na oge nke defrosting usoro ga-adabere na ọnụ ọgụgụ nke azụ (n'arọ). N'oge dum usoro a rụrụ ọtụtụ ugboro okpomọkụ n'ihe. N'otu oge, ọ bụ banyere -1 degrees ozu unfreeze - na ị dị njikere ịnọgide na-arụ ọrụ na ya.

Ọ bụrụ na anyị na-atụnyere ndị abụọ na usoro, ndị ọzọ na-emepụta na-eji iwu nke ịdị ukwuu ugboro ugboro. Firstly, na azụ-anọgide-akacha ego nke nri. Nke abuo, na usoro na-ewe obere oge. Na thirdly, mgbe defrosting ngwaahịa tụfuru ikuku iri percent nke ya uka, nke bụ bụghị ikpe na mmiri.

Nhazi circuit

Ozugbo azụ thawed, ọ na-kpochara nke akpịrịkpa, ntù na-ewepụ, ikewapụ isi na-ewepụ ndị insides. Ozugbo a niile mkpa rụrụ, azụ ozu saa n'okpuru mmiri pọmpụ na-etinye na a pụrụ iche okporo. Mmepụta dị ezigbo mkpa ka nlezianya azụ nhazi. Nkwadebe nke ọkara okokụre ngwaahịa, na nke a bụ nnọọ mfe, ngwa ngwa na mma.

ụdị ọkara okokụre ngwaahịa

Dabere na otú ị ga na-eji ọkara okokụre ngwaahịa si azụ, ha nile nwere ike kere n'ime ọtụtụ iche iche.

• Esi nri. Jiri dum azụ ma ọ bụ onye nkeji (iberibe). Portioned iberibe esi nri nwere ike ịbụ na ọ bụ na-enweghị nku. Iji gbochie deformation n'oge nri, ekịm ọ bụla mpempe azụ ma ọ bụ na mbepụ n'ọtụtụ ebe.
• N'ihi pripuskaniya. Dị ka a na-achị, nke a na usoro nke nri azụ esiwak eji maka nnukwu ọzọ na banquets. Fish pripuskayut (okpomọkụ) na mmiri ma ọ bụ a ihendori. Ọ na-eji azụ ọkara okokụre ngwaahịa n'ụdị dum ozu ma ọ bụ iche iche iberibe enweghị akpụkpọ ọkpụkpụ. Na akpụkpọ dị ka obere incisions.
• Maka frying. Nke a bụ isi ọkara okokụre nri azụ. E nwere ike tinye n'ọrụ links, dum azu, portioned Mpekere, fillets na-enweghị nku na akpụkpọ.
• E nwekwara a azụ semifinished ngwaahịa nwere ike ekewet, na nnu azụ na pickled iberibe iche iche.

Breading

Nkwadebe nke ọkara okokụre ngwaahịa si azụ breading na di bụghị naanị a mma ọlaedo aja aja na crisp uto, kamakwa karịa ichebe nri na ihe ọṅụṅụ.

View breading azụ ga-adabere na ụdị frying. Ndị akacha eji ntụ ọka breading. Ọ na-eji kachasi ọkwa ntụ ọka, akacha wheat. Ọzọkwa, e nwere a acha uhie uhie ọcha crumbs. Red - ọ na-mịrị amị na-acha ọcha achịcha, rusks izmoloty ahụ pụta. White - na ọ bụ nwa, dị ka a na-achị, stale achịcha, izmoloty na a myọ na steeti gburu peas.

Na bụ a pụrụ iche nkwadebe nke ọkara okokụre ngwaahịa mere nke anụ, azụ. Specialties - a ọkara okokụre ngwaahịa, nke na-eji breading gburu almọnd, ọka flakes na aki oyibo flakes. Ya mere, na breading nwere a mma Promotional na ngwaahịa, azụ n'ihu ya na tinye ke egg ngwakọta. Àkwá nwere ike weere na mmiri ara ehi, mmiri ma ọ bụ na-dị ọcha ụdị.

Breading ụdị ọkara okokụre ngwaahịa

Types of semifinished ngwaahịa si azụ ahụ nwere ike ịdị iche na nhazi usoro, ma usoro na breading. E nwere mfe na abụọ breading usoro.

Simple breading na-akacha eji maka ot frying, nke bụ isiokwu abụchaghị-okokụre ngwaahịa si azụ. Òkè ma ọ bụ dum ogwe nke azụ ji nnu, ose e kwukwara, akpọrepu na nri ntụ ọka ma ọ bụ a ngwakọta nke crumbs. Ọ bụrụ na ị na-akwadebe a nnukwu ogbe nke ọkara okokụre ngwaahịa, mgbe ahụ, ntụ ọka weere na nnu na ozugbo collapses Mpekere na a ngwakọta na salinity bụ edo.

Ugboro abụọ breading na-etinyere na mgbe mgbe nwere ihe dị n'ihu miri frying. E nwere n'ozuzu abụọ dị iche iche iche iche nke breading na egg mejupụtara. First iberibe crumble na ntụ ọka, mgbe ahụ, tinye ke egg ngwakọta na mgbe a ugboro abụọ crumble na-acha uhie uhie ma ọ bụ na-acha ọcha breaded.

frying semis

Ndị ọzọ karịa maka ot nri, e nwere ọkara okokụre ngwaahịa maka miri frying na imi na a igbuasu, na na. N.

Fish maka grilling (lattice) emekarị ẹka a otu otu. Na-eji òkè, tọhapụrụ ọkpụkpụ na akpụkpọ. Iberibe nwere ike tupu-agbanwe ụtọ na lemon ihe ọṅụṅụ na ngwa nri, nnu, red ma ọ bụ nwa ose, herbs.

Ọkara okokụre azụ nri na igbuasu - na njikọ nke Sturgeon na ndị ọzọ bara uru azu umu. Portioned iberibe na-notched (iji chebe juiciness mgbe nri), nnu, ose, ịgbakwunye ngwa nri na mịrị amị herbs. Mgbe ụfọdụ, marinate. Mgbe na-eji ejiji na skewers.

Dumplings na meatballs

Ọzọkwa na-ezo aka ọkara okokụre azụ knelnaya na cutlet uka. Ọtụtụ mgbe ji esi azụ nke nwere a di ntakiri ego nke ọkpụkpụ. Nke a nwere ike ịbụ grayling na Pike, perch na salmon, azụ okpo ma ọ bụ ọlaọcha hake. N'ihi na EBIDO, azụ na-esichara na iche fillets si na ya na-ama na-akwadebe maka uka nri cutlets ma ọ bụ quenelle.

Cutlet uka nwere ike ji mee ka semifinished ngwaahịa maka nri azụ, na ozugbo packaged maka ire. Na cutlet uka na-eji ngwaahịa ndị dị otú ahụ dị ka mmiri ara ehi, egg, wheat nri.

Gịnị ka ị pụrụ ime ka e si na ya

• Cutlets.
• Zrazy.
• Meatballs.
• Fish apụta.
• Meatballs.
• Fish achịcha.
• Ịṅụ.

Knelnaya cutlet uka dị iche iche si na n'oge ya nkwadebe nweta ọzọ friable adụ Ọdịdị. Fish maka nke a ụdị ọkara okokụre ngwaahịa na-gabiga a pụrụ iche mma ji kpachie oghere dị a anụ grinder. Ọzọkwa kwukwara na tinye nri na mmiri ara ehi na ọkụkọ raw egg. Na ọzọ dị oké ọnụ nsụgharị knelnoy ude uka nke elu àgwà na-eji kama mmiri ara ehi.

The kasị ewu ewu na ụdị azụ semis

Fish ọkara okokụre ngwaahịa - a nnọọ ewu ewu ngwaahịa na taa nri ahịa. N'ihi na azụ nwere otutu nri, vitamin, polyunsaturated ọdụdụ asịd, na na. Wdg ahụ anyị. Ọ dịghị mgbe mụ nke na kichin.

The kasị ewu ewu bụ:

• Ezigbo mma n'anya iberibe boned azụ ma ọ bụ iyak fillets.
• Special ọnwụ azu - gutted, tọhapụrụ site ọkpụkpụ, anụ ahụ, isi na viscera ozu.
• Chopped azụ anụ (ọkara cutlet).
• Ọkara okokụre tin. A na-agụnye ọ bụghị nanị na burgers, meatballs na zrazy ma azụ ruo.
• Na, n'ezie, ihe nile ọkacha mmasị gị na ọtụtụ na-eji maka mkpapụ ntụrụndụ na ememe na ọdịdị steaks. Nke a azụ iberibe na-enwe a ọkpụrụkpụ nke otu atọ sentimita. Ha dị nnọọ adaba n'ihi na nri na imi.

Nchekwa nke ọkara okokụre ngwaahịa si azụ

Ọtụtụ ndị odozi akụ na-nwere mmasi mbipụta dị ka nchekwa nke ọkara okokụre ngwaahịa si azụ. Ọtụtụ na-eche na friza azụ nwere ike ịchekwa ọ bụla ọnụ ọgụgụ nke awa, ụbọchị, ọnwa. N'ezie, ọ dịghị onye esemokwu na ọkara okokụre azụ anaghị njọ, n'ihi na ha na-kpuchie na a oké oyi akwa nke ice. Ma, ọ ga-aghọta na ndị dị otú a ogologo oge nke kefriza ga naanị iduga eziokwu na ị ga-eri-ekoghị eko na kpamkpam nke na-enweghị vitamin ngwaahịa.

Ndị fọdụrụ n'ezinụlọ adị ndụ nke azụ na ngwaahịa na friza bụ ọkara otu afọ. Na azụ fillet nwere ike nọ n'ebe naanị atọ na ọnwa anọ, na azù hoo haa na ọbụna obere - banyere abụọ na ọnwa atọ. The kasị nta nwere a adị ndụ nke azụ dumplings - otu ọnwa.

Dum azụ ozu, napụtara isi na viscera, ịnọgide na-ise - ọnwa isii. Ọ bụrụ na ị na-azụ semifinished ngwaahịa na okpomọkụ nke 0 degrees, nchekwa oge naanị 24 awa. Ma, cheta na ndị ngwa ngwa ị na-eri nri ọhụrụ iyak na ngwaahịa, ndị tastier na ndị ọzọ bara uru ọ ga-abụ.

NDỤMỌDỤ 1: Ọ bụrụ na ị chọrọ nwa oge iru adịghị adị ndụ nke azụ semis, mgbe ahụ, tupu izipu ha friza nwere ike ịbụ otu obere nnu na. Naanị kwesịrị iburu nke a n'uche mgbe ị na-amalite esi nri ha. Nke abụọ oge na-nnu efere bụ agaghịkwa dị mkpa.

NDỤMỌDỤ 2: Ozugbo unu eme n'ụlọ a azụ ngwaahịa, dị nnọọ egbughị ya si a polyethylene film oyi akwa, nke ọ na-juru n'ọnụ. N'okpuru ndị dị otú ahụ "agha" ọkara okokụre ngwaahịa na-ebuga n'ụzọ zuru okè, ma kpamkpam nke na-enweghị ikuku. Ogologo oge nchekwa a plastic akpa a na-adịghị atụ aro. Ọ ka mma ịzụta a pụrụ iche "breathable" containers na-edebe na azù ha, ma-eziga ya maka nchekwa na friji ma ọ bụ friza.