Okpomọkụ omume nke anụ na anụ na ngwaahịa

Olee otú okpomọkụ omume nke anụ? Nke a na nke na-agwa okwu na technology ihe n'otu ụlọ akwụkwọ sekọndrị. Ebe a bụ ihe atụ nke development metụtara na isiokwu.

Njirimara anụ

Iji malite, onye nkụzi kwesịrị ịme ụmụ akwụkwọ ha ndị bụ isi e ji mara nri ngwaahịa. Gịnị atụmatụ nwere okpomọkụ omume nke anụ. Ihe Ọmụmụ technology (mezuwo 7) na-elekwasị anya a zuru ezu ọmụmụ nke anụ parameters na àgwà nke ya iji dị ka a nri ngwaahịa. All technology ihe na-na-iji kpomkwem na mmejuputa usoro iwu ihe ọmụma banyere obrabokte nri na omume. Nke a bụ ihe na-eme ka isiokwu na-akpali ma na-akpali akpali, na-enye ụmụ agbọghọ ohere-eche dị ka a n'ezie ukwu, nke nwere ike iju ya culinary ụtọ ikwu na ndị enyi.

Na anụ bụ otu n'ime ihe ndị kasị mkpa mmiri nke oriri na-edozi. Ọ n'ụzọ zuru okè na-agwakọta uto na a dịgasị iche iche nke nri. Anụ ga-esiri a otutu dị iche iche efere. Na anụ agwakọta muscular, connective, adipose, ọkpụkpụ anụ ahụ.

Na ngwaahịa a, nnukwu ekwukwa n'akwụkwọ uru. O nwere abụba, na-edozi, vitamin, ịnweta mmiri extractives. The na-edozi nwere amino asịd na ndị yiri ha e ji mara osa mmadụ muscle anụ ahụ.

Kwes nhazi nke anụ mma ala nke assimilation nke ngwaahịa. Ke ahu abụba nke anụ nwere a ike shei, emi odude n'etiti emep uta eri. Okpomọkụ omume nke anụ na-eduga ná agbaze nke abụba, nke ukwuu mmemmem ha assimilation site ahụ. N'ihi na ubara ọdịnaya nke ígwè, site, aluminum, manganese, ọla kọpa, zinc, vitamin, abụba-soluble vitamin A anụ nutritionists kwere pụrụ iche pantiri bara uru bekee maka ahụ mmadụ.

Arụ ọrụ na akwụkwọ ọgụgụ

Na ogbo nke e guzobere ọhụrụ ihe ọmụma schoolgirls nkụzi na-enye ndị nkuzi. Mgbe amụ n'ọnụ ihe onwunwe, ha jupụta table "Kwes nhazi nke anụ na anụ na ngwaahịa."

Mgbe ahụ ị ga-emefu a obere anụ ahụ kwusi, esịnede jimnazum anya omumu maka aka.

Atụ ọbuọtde n'ihi na anya. Anyị kwesịrị itabi a ugboro ole na ole, mgbe ahụ, mechie anya gi, gụọ na ise. Tinyegharịa mmega ugboro ise. Ike zazhmurte anya, gụọ na atọ, mgbe ahụ, na-emeghe gị anya. Tinyegharịa ije 4-5 ugboro.

Dọpụtaara ya n'aka nri. Forefinger nwayọọ nwayọọ ịkpali ekpe ma nri, na ala, gụọ na anọ, ahụ anya pụọ, gụọ na isii.

meats

Ọzọ, onye nkụzi na-ajụ ụmụ akwụkwọ ajụjụ nke iche iche nke anụ. Okpomọkụ omume nke anụ na-adabere na ụdị ngwaahịa na ajụjụ.

Anụ nwa ehi, beef, anụ ezi, atụrụ na-agụnye dị iche iche nhazi okpomọkụ. Onye nkụzi na-ekwu na ọ dị mkpa ị na-ahọrọ a quality ngwaahịa. Kpebisie ike na freshness nke anụ pụrụ ụfọdụ organoleptic parameters:

• ahụ;
• na-esi isi;
• agba;
• anọgidesi;
• nke subcutaneous abụba, akwara, ụmị ọkpụkpụ;
• efere àgwà.

anụ quality

Kwes nhazi nke okuko anụ na omume ghọtara nanị mgbe ịmụta ụmụ akwụkwọ usoro iwu ihe ọmụma. Children kwesịrị ịghọta na àgwà anụ kpuchie a mkpa jikọrọ ọnụ nke a acha pink agba. Na sectional anụ ghara arapara mkpịsị aka nke a mma ngwaahịa na ok anọgidesi.

Anụ nwa ehi bụ whitish-pink agba, bee red beef na ezi - a pinkish hue.

Primary anụ nhazi

Ka anyị kwuo banyere otú ndị isi okpomọkụ omume nke okuko anụ. Ihe na-technology metụtara isiokwu, nwere ike so a slide show. Ha nwere ike na-anọchi anya ihe niile nkebi nke n'ibu (isi) na nhazi nke anụ na ngwaahịa.

First, anụ a ga-thawed ka ụlọ okpomọkụ. Mgbe ahụ, ọ bụ tinye ya n'ime mmiri oyi, bee niile ruru unyi ebe. Ọzọ, hichaa ngafe abụba, akwara, fim.

Egbu anụ emepụta gafee emep uta eri, nke ikpe ya okpomọkụ omume accelerates budata. Ịcha ọkụkọ ozu agụnye nkerisi ya n'ime akụkụ, nkewa nke nku, ụkwụ, nhọrọ loin.

Fillet na-ebipụ n'ime iberibe, akpọrepu na nri crumbs kwadebere intermediates.

Specificity okpomọkụ omume chicken

Onye nkụzi gāriọ ụmụ akwụkwọ ma ọ bụrụ na ha na-enwe echiche nke otú ọ bụ ike ịmata ihe dị iche na thermal ọnọdụ nke anụ. Ọzọkwa, e nwere a slide show on "Kwes nhazi nke okuko anụ."

Photography gosipụtawo na-asọ asọ, na-a doro anya atụ nke ọdịdị nke anụ, na-adabere n'ụdị nke okpomọkụ omume.

Ụmụ na-banye a table-efu ozi, ka degharịa ha ndia.

bara uru ọrụ

Na nke abụọ na klas, na-aga n'ihu na isiokwu a, anya isi a bara uru nri ofe na ọkụkọ na ọka bali.

Ọ bụla otu na-arụ ọrụ na a na-set nke ngwaahịa:

• osikapa groats ke ichekwa 2/3 iko;
• carrot 1-2 iberibe;
• eyịm - 2 iberibe;
• abụba - karịa 30 grams;
• chicken;
• otu egg;
• nnu na ose nụrụ ụtọ.

Na-arụ ọrụ dị mkpa na-acha ọcha A4 akwụkwọ, nrịbama, pencils, Uwe Mkpuchi Akwa, scarves. Ka ihe ndị ọzọ rụọ n'ụlọ onye nkụzi nwere ike inye ụmụ agbọghọ chọta ihe onwunwe na metụtara akụkọ ihe mere eme nke kwes ọgwụgwọ anụ Russia.

Na mbụ, ụmụ agbọghọ na-ekwu banyere ndị na-edozi uru nke anụ na isi nhazi nkebi, nke ekwukwa n'akwụkwọ uru nke anụ na ịdị ọcha chọrọ maka-arụ ọrụ na anụ na ngwaahịa.

Ọzọkwa onye nkụzi na-ewebata ga-eme n'ọdịnihu nwunye anụ nhọrọ iwu maka okpomọkụ omume. Ka ihe atụ, loin nwere ike họrọ na-eme schnitzels, kebabs, ibe n'ibe.

The Chuck adabara a tọrọ ụtọ ofe. Ezi ara ezigbo maka pilaf, ndị pulp-eji na imewe nke agụba cutlets.

Aspic nke sie anụ ezi ụkwụ, shank, drumsticks, anụ ezi isi. Mgbe na-eke a na-atọ ụtọ anụ mee ihe niile embodiments nke okpomọkụ omume: esi nri, mmiri, pripuskaniya, quenching.

Ọzọ, ụmụ agbọghọ na-amụ nkà na ụzụ usoro nke nri ofe na ọkụkọ na grits.

Mgbe amụ n'ọnụ ihe onwunwe ke akwụkwọ, ha na-ekwu banyere ihe bụ isi nhazi nke anụ, ọka na akwụkwọ nri.

Ọzọ, onye nkụzi enịmde a full okwu nkowa na oru nchedo, na nanị mgbe na ụmụ akwụkwọ ime ka uru ogbo.

All ọrụ a rụrụ n'okpuru ike nduzi nke onye nkụzi. Girls-arụ ọrụ na Uwe Mkpuchi Akwa, scarves, ntutu isi izere ịdaba ofe.

Onye nkụzi na Monitors ọ bụla ogbo nke ọrụ, na-akwụ pụrụ iche anya ka okpomọkụ-emeso anụ.

Mgbe ikpeazụ nke ihe a hazie akatabi okop soups, esie ya na site iche iche iche iche. A mkpa maka arụ bara uru ọ bụla technology na-ebikwasị tebụl. On akatabi okop na nwa agbọghọ nwere ike ikpo oku na ụmụ nwoke, onye nkụzi, ndị nkụzi ndị ọzọ, ndị na-adịghị arụ ọrụ ọ bụla e nyere oge.

ọgwụgwụ

Mgbe mmezu nke akatabi okop usoro kwesịrị iji gosi na a nnyocha e mere na a pụrụ iche kaadị. Next bụ ikpeazụ okwu nke onye nkụzi. Onye nkụzi na-echetara na nke nne na ụmụ akwụkwọ na n'oge sessions atụle nhọrọ dịgasị iche iche maka thermal nhazi nke anụ.

Onye nkụzi na-ekwu na ihe ọmụma nweela ga-ezi ihe ndabere maka imeziwanye culinary nkà ga-eji na-adị kwa ụbọchị ndụ.