Olee otú iji hazie a ihunanya nri abalị

Ọbụna ike di na nwunye mkpa mgbe ụfọdụ iji kwalite mmekọrịta. A ọhụrụ na ndụ ezinụlọ nwere ike mee ka a ìhè ihunanya nri abalị abụọ na kandụl na champeenu. Nke a-iriba-ama ga-enwe ma na a ga-echeta ruo ogologo oge nkera nke abụọ.

Tupu ị na-akwadebe a ihunanya nri abalị, ọ dị mkpa iji na-eche n'elu ọnọdụ. Kemgbe ụwa, ọ na-rụrụ na onyinyo, na ìhè nke kandụl. Ị nwere ike ịzụta flavored, n'ihi na ihe atụ, na isi nke vanilla ma ọ bụ chocolate. Ịpụta ihe ọ 6-8 iberibe, nke 3-4 nwere ike positioned na center nke table, na ndị ọzọ - na dị iche iche n'akụkụ ụlọ. Otú ọ dị, ọ bụ omume na-edebe ọtụtụ kandụl ofụri ụlọ - na ọ bụ a ihe uto.

Agba nke abụọ - edo. Ọ dịghị mkpa ka siere usoro nke ayak a iri na abuo mma na ndụdụ, karịsịa ma ọ bụrụ ọkara nke ọzọ na-amaghị otú e si eji ha. Enough mara mma tablecloths, mara mma ma dị ọcha na arịa. Ọ bụrụ na a ihunanya nri abalị suut nwa okorobịa ahụ enyi ya nwanyị na table ga-ekwesị na-etinye a mara mma bouquet.

Mkpa ka ị tụlee menu na-eche banyere otú mmanya ide. Kwere nri biya na azụ a mịrị, ọbụna n'ihi na a mara mma table pụrụ isi nnọọ ike na-akpọ ihunanya. Ya mere, ọ bụ ihe kasị mma ịzụta a karama nke champeenu ma ọ bụ ọkacha mmasị gị wine na-etinye ya na friji n'ọdịnihu. ihe niile bụ ihe bụghị otú ahụ dị mfe na menu. Ọ bụrụ na nke abụọ, ma nke a na-zubere maka a ihunanya nri abalị ga na-abịa site ọrụ, nri ga-n'oké na ihe siri ike, ma ọ bụghị ike na ọ na-amalite mgbe na-ero ụra.

Dị ka a isi efere maka a ihunanya nri abalị nwere ike nri anụ nwa ehi na mushrooms na akwụkwọ nri. Ọkara a kilo nke anụ na ọ dị mkpa na-100-150 grams nke ọhụrụ mushrooms, carrots na a nnukwu yabasị, ọkara otu iko mmanya uhie, nnu na nwa ose, a obere ihe oriri na mmanụ. The anụ bee n'ime obere cubes, nnu, ose, kewara 3 akụkụ, otu onye nke na-agbasa n'ime a tee heatproof udi. Carrots bee n'ime mkpa, obere ibe, yabasị - yiri mgbaaka ebe na mushrooms n'ime obere Mpekere. Ọkara nke akwụkwọ nri na mushrooms agbasa na anụ, nnu, na-etinye ihe 1/3 nke beef, fọdụrụ afọdụ vegetables, na ndị ikpeazụ oyi akwa nke anụ. Tinye a efere na oven 40 nkeji na 220 ogo, mgbe ahụ wụsa wine na butere 20 nkeji More Mgbe na-eje ozi na efere nwere ike icho mma a iberi nke tomato ma ọ bụ sprig ọhụrụ herbs.

Ke adianade na-ekpo ọkụ ị pụrụ isi kwadebe ụfọdụ mbụ, appetizing salad, dị ka oporo.

Iji esi nri ya dị gị mkpa: a pound nke friji oporo, a ole na ole Sprigs nke pasili na dil, 300 g ọhụrụ mushrooms, a ụyọkọ nke letus, 1 ibe. eyịm na mgbịrịgba ose, tomato, lemon ihe ọṅụṅụ na nnu.

Akpa, a oporo: mmiri wụsara n'ime ite, ya nnu, otutu dil. Mgbe mmiri Juda, tinye oporo. Mgbe 5 nkeji ha iwere si, ọcha, mma na chopped. Mgbe ahụ, ibelata yabasị ọkara yiri mgbaaka na mkpa ibe tomato. Mushrooms na diced ose, mushrooms iche iche ṅara n'ọkụ oriri na mmanụ, nnu na ose. letus doo adọwa aka n'ime obere iberibe, finely chopped pasili. All Efrata na-akpali nwayọọ, tinye nnu, wụsa oriri na mmanụ na lemon ihe ọṅụṅụ. Tupu na-eje ozi efere mma na elu na dum peeled oporo.

Echefula banyere eji megharịa ọnụ. Ọ bụrụ na enwe maka oge, ị nwere ike ịkwadebe ihe dị mfe mkpụrụ salad.

N'ihi na ọ na-achọrọ: 1 oroma, banana 2, 2 kiwi, nectarine ma ọ bụ peach, apple na mmiri mmiri na mmanụ aṅụ. Na epe, banana na bee ndị kiwi, peach, apple na oroma osisi wepụrụ. Mkpụrụ bee n'ime otu size cubes, weere na jupụtara na a ụzọ spoons mmanụ aṅụ. Nke a eji megharịa ọnụ na-kacha mma na-eje ozi a la carte, na a obere kremanke na a ngaji.

Mgbe table dị njikere, dị nnọọ mkpa freshen elu ma na-agbanwe uwe, bulie mara mma ihunanya music na ha ga-eso na-na mgbede na-amụta ụfọdụ mbụ ihunanya tost.