Olee otú iji kwadebe a "akwu nke grouse" - salad

Pretty siri ike iche na a festive table enweghị salads na appetizers. E wezụga na omenala Russian salad, onye nnabata chọrọ iju gị ọbịa na pụrụ iche efere na-abụghị nanị na tọrọ ụtọ, ma na-enwe na mbụ anya. Nke a nwere ike kwuru banyere ndị "akwu nke grouse" salad, nke nwere ihe na-akpali imewe, nke kwekọrọ na aha ya. N'otu oge ahụ, na ọ bụ dị nkwadebe na ogbugbu nke ma seasoned osi ite na beginners nwunye.

Dị ka ndị ọzọ oriri, e nwere a ole na ole nhọrọ Ezi ntụziaka nke nwere ike kwadebere "akwu nke grouse" salad na-atọ ụtọ na hearty. Ya mere, ị ga-mkpa 5 àkwá, a ole na ole tubers nke poteto, a pound nke ọkụkọ, 2 karọt, eyịm, a ole na ole cloves nke garlic, herbs, Mayonezi na ihe oriri na mmanụ. Carrots na poteto bee n'ime mkpa ibe na e ghere eghe na a frying pan ruo mgbe ọlaedo aja aja. Na ikpe nke poteto, i nwere ike iji miri fryer. Ṅara n'ọkụ akwụkwọ nri na-kewara abụọ n'akụkụ: onye ga-aga salad, na ndị ọzọ ga-eji ihe ịchọ mma. Sie ọkụkọ disassembled n'ime emep uta eri. Kukumba bee n'ime mkpa ibe. The sie nsen yolks iche ọcha, na nke ikpeazụ na-ebipụ n'ime iberibe. Na njikere efere mbuaha anụ, kukumba, ndi na-edozi, akwụkwọ nri, uwe na niile Mayonezi. On a ewepụghị efere na-tọrọ lettuce, boo, mere a obere ịda mbà n'obi na n'etiti, nke ga-etinye "àkwá". N'ihi na ha, na nkochi ime akwa weere na Mayonezi, chopped herbs, garlic gabiga pịa. Kpụrụ si a ngwakọta nke obere bọọlụ, yiri ke udi na egg. Around ha obkladyvayutsya ṅara n'ọkụ poteto na karọt, na-eṅomi alaka.

Ekwu okwu banyere otú e si akwadebe a salad, "akwu nke grouse", otu onye nwere ike ghara ichefu na-esonụ uzommeputa. All Efrata nke efere a na-achọsi ike ka bee n'ime ibe nke hà size, nke ikpe ọ ga-enwe a mara mma anya. Chicken, ham, akwa ọcha, ọhụrụ kukumba ịkpụ. Mushrooms eghe a nkeji ole na ole na pan. Poteto na-kpochara, bee na n'otu ụzọ ahụ dị ka ndị ọzọ nke ndị Efrata ẹkenịm ke a na-ekpo ọkụ frying pan, nke na-eghe ruo mgbe ruo mgbe a crisp. Ọ na-atụ aro na-adịkarịghị egbochi ya, adịghị ekpuchi mkpuchi na tinye nnu na na njedebe nke nri.

nduku ọkara na-ewepụta maka registration, mgbe ndị ọzọ bụ weere na niile ọzọ Efrata, uwe na Mayonezi na-agbasa na a efere. Iji "akwu nke grouse" salad nwere mbụ ụdị, ọ bụ n'etiti a obere ịda mbà n'obi. Ugbu a, ọ na-akwadebe a na ibe edokọbara ke ụdị àkwá. N'ihi na ọ yolks na-agwakọta ya na gwere soft cheese (ọ bụ omume na eji gwakọtara), chopped herbs na garlic. Tinye ntakịrị Mayonezi ka a viscous uka ọ bụ. Si ya araparasi ọtụtụ obere-sized "testicles" oblong udi, na-etinye na salad. Tinyere n'ọnụ efere ẹkenịm ibe nke e ghere eghe poteto.

Ọ ga-kwuru na Ntụziaka maka "capercaillie akwu" nwere ike iche iche iche Efrata, na ụfọdụ na-arụkọ efere ọhụrụ mbụ flavors. Ya mere, kama nke e ghere eghe mushrooms, pickled kwesịrị ekwesị ebe a, ọ bụghị nanị mushrooms, ma mushrooms, mushrooms na ndị ọzọ. Ọ bụ na-akpali ịhụ "capercaillie akwu", uploaded letus.

I nwekwara ike ime ka a "akwu nke grouse" salad enweghị agwakọta Efrata, na ibikwasị nke n'ígwé. N'ihi ya, ịcha letus enịm ọkụkọ, Mayonezi lubricated, mgbe ahụ, mushrooms, egg-acha ọcha, kukumba, yabasị browned, ham. Top enịm chaplet nkochi ime akwa mbuaha na Mayonezi na garlic na mpụta eghe nduku ibe. Ọ nwere ike na-anọchi na rye crackers. Na nke ọ bụla, n'agbanyeghị ihe Ntụziaka adịghị mee, efere amama hearty na mbụ.