Salads na ose Bulgarian, ọkụkọ - na kasị nụchara anụcha uto

Nile n'etiti ndi nile nke nri dịgasị iche iche ga-mgbe ida arịrịọ ya salads: na ose Bulgarian, ọkụkọ na ọhụrụ na akwụkwọ nri - ma n'ezie na ihe ọ bụla mmiri na-na ike nke na gị pụrụ ichetụ n'echiche. Ede ede mgbe nile ga-juiciness na flavor ọ bụla efere. A ọkụkọ ga-esi ike gwụrụ-atụ anyị n'anya na ya di iche iche, karịsịa na salads, ọ nwere ike na-ekere òkè dị nnọọ ụzọ dị iche iche: sie, na-ese siga, butere, e ghere eghe, na mgbe ụfọdụ ọbụna na ndu, pickled. Ọ bụ ezie na nke ikpeazụ nhọrọ, nke N'ezie, maka ókè.

"Now"

N'agbanyeghị otú iche iche salads: Bulgarian ose, ọkụkọ, ọzọ mmiri - e nwere ihe ịga nke ọma n'ịgwa na nwere n'usoro na faịlụ, "ebe nnyocha" ọdịiche (ọma nwere, n'ezie, ọ dịghị onye a na-ekewa). Tụlee otu n'ime ihe ndị na-anwale Ezi ntụziaka. A obere ọkụkọ ara, abụọ na narị abụọ grams, sie ma chopped n'ime ruo (ọ bụrụ na ị dị ka 'na-ezighị ezi' iberibe, ị pụrụ ime ka si na aka ya). Otu arọ nke a mpempe ham bee n'ime cubes, abụọ ede ede - n'ọnyá ma ọ bụ n'ámá, mkpọ mushrooms, ma ọ bụrụ na ha bụ obere, wụsa dum ihe. Site na obere Mkpọ nke painiapulu ihe ọṅụṅụ na-wụsara, na n'etiti-sized mkpụrụ osisi na-bee n'ime cubes. The salad tinye steamed amiri na-echi ọnụ n'ala mkpụrụ (ụzọ spoons), ọ na-yi uwe na Mayonezi. Ya mere kwadebere salad na ose Bulgarian, ọkụkọ icho mma bụghị naanị kwa ụbọchị, ma ndị festive table. Pretty iche iche Efrata nke efere bụghị agbanwe, ma ịgbakwunye ọ bụla ọzọ si ùgwù.

"Amara"

Amagbu salad! Smoked ọkụkọ, ose, pomegranate, walnuts na tomato na-etolite a oké culinary "ụda". Olee ihe ị ka nnụnụ na a efere - a ihe uto na ihe kwesịrị ekwesị ụkwụ na ara. Isi ihe na-nicked a (boneless) ọkụkọ tụgharịa abụọ na narị abụọ grams. Anọ na-ajụ tomato, otu narị grams nke cheese na a ọma siri ike atọ uru-ede ede bee n'ime cubes. N'ihi ndochi mix Mayonezi ìhè, gabiga a blender walnuts, anuahade, garlic na pasili. All ngwa nri na-e ke ichekwa na-adịghị ewe ya iwe gị onwe onye uto. Agwakọta salad na uwe. Ọ bụrụ na ọ dị mkpa, i nwere ike ya prisolit na podperchit. Ugbua na salad nnukwu efere efere n'ụba fesa na pomegranate osisi.

Salad "n'ijuanya"

Ọ ga-adị na mfe ngwaahịa na-gụnyere na nke a salad: ọkụkọ, mgbịrịgba ose, tomato, na àkwá - na na na ịtụnanya uto. The atọ ebe a ọtụtụ: akpa, nkezi size nke fillet na-bee n'ime ndu salad Mpekere na e ghere eghe na olive mmanụ ma ọ bụ butter (na nke a bụ nke mbụ na nzuzo). Atọ àkwá esie ike sie na bee n'ime cubes. Big ose tọhapụrụ enweghị isi innards chopped na n'ámá. Oliv, doro ịkpụ halves (ndị na-amasị nta iberibe nwere ike bee n'ime yiri mgbaaka, ma na-ede akwụkwọ na-ekwere na ọ bụ karịa a ọgwụ). Atọ tomato crumble cubes ma ọ bụ cubes. All mmiri na-agwakọta, prisalivaem, ose na flavored na olive mmanụ, ma ọ bụrụ na ndị fillet ṅara n'ọkụ na ya, ma ọ bụ obere abụba onye Mayonezi ma ọ bụrụ na ị na-eji butter (a bụ nke abụọ nzuzo). The atọ atọ: obsushivayut saa letus epupụta, wụsa a obere lemon ihe ọṅụṅụ ma fesa na a tuo nke sugar. Ha na-ẹkenịm na njikere salad.

"Spring ọṅụ"

Maka ahụ, agụụ maka oyi ụdị nile nke akwụkwọ nri, ọ ga-abụ nhọrọ kasị mma. Njikere nri ngwa ngwa na vitamin na ya - nke ukwuu. Nanị ihe na-ga-tinker a bit, n'ihi ya, ọ bụ a ọkụkọ. Fillets bee n'ime obere iberibe, onye ọ bụla nke ha paneer na breadcrumbs na e ghere eghe - ruru ka size nnọọ ngwa ngwa, na a di na nwunye nke nkeji na onye ọ bụla n'akụkụ. Mgbe iberibe jụụ, bee n'ime cubes abụọ tomato, kukumba na -ede ede (n'ihi na ịma mma bụ mma iji multi-acha). A nkeji iri na ise-pekinki kabeeji shreds, mixes niile (na ọkụkọ oke) prisalivaem na uwe na ihe ọ bụla ihe oriri na mmanụ. Sight, ísì ụtọ nke a salad na-enye mmetụta na spring abịa.

Ọkụ salad na Chinese

The Chinese, dị ka mgbe niile, na elu. Products esịne ke nri, na zuru okè kwekọrọ onye ọ bụla ọzọ na ike a kwesịrị ncheta salad: ọkụkọ, mushrooms, mgbịrịgba-ede ede, cucumber, karọt, àkwá - ihe ọ bụla ọzọ. Mushrooms si mịrị amị, enwe Chinese, 25-gram akpa. Ha ga-enwe a ụzọ n'ụzọ anọ nke otu awa Yet esi mmiri ka "blossomed." Mgbe ahụ mmiri na-drained (ikpeazụ ntapụ: nwa ero na "igbuasu" on a ghere n'ite, ọ dịghị mkpa itinye ndị ọzọ mmiri mmiri), na ngwaahịa ngwa ngwa e ghere eghe na akwukwo nri mmanụ. Abụọ ọkụkọ bee longish mkpa Mpekere na e ghere eghe kwa, iche - 5-7 nkeji. Mgbe ahụ, na anụ na-squeezed abụọ garlic cloves, a nkeji na-wụsara sliced julienne karọt, ọzọ abụọ - ibe ụtọ ose. Mgbe ọzọ nkeji wụsa semiring eghe eyịm na mushrooms, enyekwara a ụzọ spoons nke soy ihendori, na mgbe na-akpali salad wepụrụ si okpomọkụ. Mgbe ọ mma ubé, bee n'ime ruo nke kukumba na ya - ozugbo ibu na tebụl. Na a na-ekpo ọkụ dị ka ọ bụ na-atọ ụtọ, Otú ọ dị, oyi na-atụ a dịkwa mma.

butere chicken

Ọzọ nnọọ mma salad Ntụziaka. Chicken, mgbịrịgba ose, nwa mkpụrụ oliv na egg Mayonezi, spiced na a ole na ole tụlee nke lemon (ma ọ bụ wayo) ihe ọṅụṅụ. Otú ọ dị, maka mbido chicken (ebe na-atọ kilogram) tee mmanụ oliv, tinyere nnu na ngwa nri mmasị, na ghere n'ekwú ruo mgbe nro na mara mma aja aja. Mgbe ọkụkọ jụworo, ọ ga-ebipụ n'ime mma n'anya cubes. N'otu aka ahụ, bee a nnukwu mgbịrịgba ose na abụọ ike-sie nsen. Olive (otu narị grams) na a ụyọkọ nke yabasị yiri mgbaaka pen crumble. Salad mgbakwasa na-wụsara na-eje ozi na tebụl.

Anyị na-enye gị ihe kasị dị iche iche na ọtụtụ na-akpata ọnwụnwa salads na ose Bulgarian, na ọkụkọ - họrọ ihe ị na-amasị!