Olee otú ime ka arụrụ n'ụlọ Mayonezi? Mayonezi home igwekota. Ntụziaka maka arụrụ n'ụlọ Mayonezi

N'etiti sauces, iwesa ke a dịgasị iche iche nke efere, ọ na-ewe akpa ebe anyị niile na-hụrụ n'anya Mayonezi. Ha jupụta na akwukwo nri salads na keagwaraogwa efere na-enịm ke akpa, e nwere butere anụ na azụ, na-agbanwe ụtọ kebabs na ibe n'ibe. Adabara ihendori maka mushrooms, nakwa dị ka ihe dị mkpa akụrụngwa nke mmiri. N'ihi na nri ụlọ ọrụ na-arụpụta a iche iche n'usoro nke a na-ewu ewu ngwaahịa n'etiti ndị mmadụ. Otú ọ dị, ọ bụ omume na-eme ka ma n'ebe obibi. Dị ka ọ bụ ugbu a na-atụle.

The mfe nhọrọ

Olee otú ime ka arụrụ n'ụlọ Mayonezi, na o si tọrọ ụtọ? The usoro bụ nnọọ na-ewe oge, ma ọ bụ ọnụ ahịa ya, kwere m! Suite nke ngwaahịa bụ dị ka ndị: oriri na mmanụ, egg, mmanya, nnu. N'ihi na ọ bụla ọkara a cup of mmanụ chọrọ site nkochi ime akwa na 1 tablespoon mmanya, a obere powdered sugar. The nnu ẹka nụrụ ụtọ.

Olee otú ime ka arụrụ n'ụlọ Mayonezi a Ntụziaka? The ụrọ nnukwu efere ma ọ bụ iko wụsa egg yolks, nnu. Were a whisk ma ọ bụ spatula na mix ha nke ọma. Ọtụtụ whisk. Mgbe ahụ, jiri nwayọọ nwayọọ tinye mmanụ (sunflower ma ọ bụ olive), niile mgbe juputara akpali na nkochi ime akwa uka. Yet ọ dịghị ihe karịrị 1 teaspoon na a oge. Mgbe dapụtara ngwakọta bụ ezigbo, oké, na-abịa uzo nke mmanya. Mejupụta na re-ntupu. Ọ bụrụ na ihendori ga thickish, ị nwere ike na-eche otú ime ka arụrụ n'ụlọ Mayonezi thinner. Dị nnọọ tinye a bit nke na-ekpo ọkụ sie mmiri (banyere a tablespoon).

ụfọdụ ndozi

Onye ọ bụla nwere dị iche iche ndị na-amasị, na onye ọzọ ka ha Ekwughị efere deflating, ndị ọzọ, na Kama nke ahụ, witty. Ọ bụrụ na ị dabara abụọ nhọrọ, mgbe ahụ, n'ihu dị ka ndị a. Mgbe Tinye na yolks na a nnukwu efere na oge na nnu, ebe ahụ ngaji-ọkara (tii) kwadebeere mustard. Ịkpali, na na mgbe ahụ wụsa mmanụ.

Olee otú ime ka arụrụ n'ụlọ Mayonezi ayama agba? Tinye a bit nke turmeric ntụ ntụ. Na maka a akpọ isi - n'ala ginger. Naanị akpachara anya ka overdo ya! The ruru nke Efrata: oriri na mmanụ - 68% ọhụrụ egg yolks - 10%, mustard - 6.7%, sugar - banyere 2.3%, 5% mmanya - 11% na banyere 2% nke uda di iche iche.

A igwekota ma ọ bụ site n'aka?

Kwesịrị ịdị, mgbe Mayonezi bụ arụrụ n'ụlọ, ya mmiri igwekota whisk nnọọ mfe na ngwa ngwa. Ma ọ bụ whisk. Nkịtị ndụdụ na-arụ ọrụ ike. Na na aka gị ike gwụrụ, ọ bụghị dị ka a homogeneous uka a nwetara nri. Iji kwadebe Mayonezi home blender, na-eso nke a usoro: akpa, gụnyere obere ọsọ, na mgbe ahụ, dị ka a ụfụfụ (egg-e kpamkpam), ha na-amụba. Mgbe malite wụsa mmanụ, atụgharị unit na kacha. Na mgbe connoisseurs kweere na n'ezie na-atọ ụtọ n'ụlọ mere Mayonezi meatless nwere ike pịa site n'aka naanị, oké kichin ngwa mfe ndụ nwanyị!

Ntụziaka nke Mayonezi na French

Nke a na ụdị ihendori, nakwa dị ka ọtụtụ ndị ọzọ na culinary utọ, abịa anyị si France - a mba ebe ndị mmadụ na-amasị na-eri, na-a ọma ikpe. Nke ahụ na-abịa na a dịgasị iche iche nke Ezi ntụziaka, onye ọ bụla mma. Ka ihe atụ, n'ụlọ dabere Mayonezi ha na-enye ka na-agbalị ime ihe dị ka nke a: Were a ọhụrụ ọkụkọ egg nkochi ime akwa (protein na-eji maka ndị ọzọ efere), 250 g mmanụ (oriri, na French, n'ezie, ọ bụ ihe olive), nke atọ akụkụ nke a tablespoon nke mmanya na otu ego nke nnu , nnukwu tuo nke nwa ose. Ee, ị ga-mkpa ka Mike na nnu nke kasị nta ọkwa "Extra".

Ugbu a, wụsa egg nkochi ime akwa na a nnukwu efere ya na gburugburu ala - ya mere ọ ga-abụ ihe adaba na iti elu. Idebe ihe ọzọ, tinye nnu, ose na mmanya. French Ntụziaka maka arụrụ n'ụlọ Mayonezi underlines na ya ugbu a iji na-otiti na n'otu oge ahụ dị nnọọ obere òkè, na truest uche nke ụmụ irighiri mmiri, tinye mmanụ. Whisk na dosed ruo oge mgbe gị ihendori amalite thicken na-enweta a ìhè ndo. Na ugbu a abụghị akọ, wụsa mmanụ ahụ n'enweghị nsogbu. Jidere gị ihendori dị ka o kwesịrị. Ebe a na-a mfe uzommeputa maka arụrụ n'ụlọ Mayonezi wee na French!

na-enye aka mma

Iji efere kpamkpam okpu, gastronomy gwara-eso ndị a iwu: mmanụ ga-abụ yiri na nkochi ime akwa okpomọkụ - ụlọ okpomọkụ. Tupu ịmalite whisking na egg mgwa, ka ọ emesapụrụ a obere, ma ọ bụrụ na naanị dị nnọọ wepụrụ friji. Iji nweta thicker gị dabere Mayonezi arụrụ n'ụlọ Ntụziaka agụnye agbakwunye nnu - na ọ na-emetụta anọgidesi nke nri. Mgbe ihendori amama kpọmkwem otú ị chọrọ ka ọ na-esi nri, ya mere, ọ na-adịghị mkpa ma ọ bụ, ọzọ, ọ bụghị compacted, wụsa na a pan nke esi mmiri owuwe ihe ubi teaspoon nke Mayonezi, n'ihi ya, na-ekwu okwu, na ime biya. Ya anọgidesi ọ ga-agbanwe agbanwe.

Mayonezi French agwaetiti

I nwere ike ịdị iche na nke njupụta nke ngwaahịa, ma na-uto. Na n'ihi na e nwere ọtụtụ ụdị nke ihendori. Ọ bụrụ na anyị na-ekwu banyere French, ha n'anya arụrụ n'ụlọ Mayonezi Mayonezi na dị iche iche savory ose. Ka ihe atụ, ebe a bụ a magburu onwe Ntụziaka. Ọ na-akwadebe na ndabere nke ndị oge gboo ihendori na-agụnye ndị dị otú ahụ ọhụrụ mmiri: sie ike sie egg nkochi ime akwa, 2-3 pickled gherkin, 50-60 g capers, mustard (teaspoon) na ụfọdụ nke dil na pasili.

Olee otú Mayonezi n'ụlọ nke a Efrata? Raw nkochi ime akwa ga-nanị ọkara, tinye ya ọkara a sie juputara Mash ya a ndụdụ. E-etinye mustard (njikere). Ma melenko chopped dil na pasili, gherkins na capers na mmanya na-etinye. Ndị ọzọ, anyị na-eme Mayonezi n'ụlọ ka anyị ugbua kọwara.

garlic Mayonezi

Na ọzọ onyinye si na; French gourmets. Nke a Ntụziaka nke-esi mee ka arụrụ n'ụlọ Mayonezi, bụkwa ndị mbụ version nke kpochapụwo imewe. Ọ dị iche na ụfọdụ mmiri. Firstly, kama mmanya na-etinye na a efere ọhụrụ squeezed lemon ihe ọṅụṅụ (naanị otu citrus mkpụrụ), abụọ - 4-5 nnukwu cloves nke garlic. Ya mere, kwadebe a ọkọlọtọ Mayonezi. Mmanya, na-ekpeghachi, dochie lemon ihe ọṅụṅụ. Na a ngwa agha na juputara Mash na garlic, tinye nke Mayonezi, mgbe niile ọzọ nri nhazi nzọụkwụ na-dechara. Site n'ụzọ, iji melite uto na-gụnyere na nke a Ntụziaka mgwa dị ka stale-acha ọcha achịcha, tinye n'ime mmiri ara ehi na gruel, na-eti ya na ndị ọzọ na mmiri.

Copyright Ezi ntụziaka

Maka ozi na-esi mee ka ọkacha mmasị gị ihendori, i nwere ike ịmụta bụghị naanị site akwụkwọ banyere tọrọ ụtọ ike nri ma ọ bụ pụrụ iche ogidi inyom magazin. On TV, e nwere ọtụtụ ndị nwere mmasị na mmemme na gastronomic isiokwu. Ha na-na-akụkụ ama Julia Vysotsky - a ghọtara ọkachamara na culinary nkà. The nta akụkọ ugboro ugboro gwara m otú ọ na-akwadebe arụrụ n'ụlọ Mayonezi. Ntụziaka Vysotskaya bases on ọkọlọtọ version, N'ezie, iche iche rụọ ọrụ na ya.

Ka ihe atụ, ka ngwaahịa elu na 700-gram ite a magburu onwe salad puku efere, ma uri akpọ ihendori siri nri, ị ga-achọ na ngwaahịa: nkochi ime akwa - anọ n'ime ha (raw); mustard - a tablespoon nke "Dijon" na ya kpọmkwem ọgaranya uto; Sugar - abụọ teaspoons (dochie sugar); a obere nnu, ọkara a liter nke sunflower mmanụ, abụọ tablespoons nke eke apple cider mmanya na, ma ọ bụrụ na-amasị gị, abụọ ma ọ bụ atọ garlic cloves.

Olee otú iji kwadebe Mayonezi "nke Vysotsky"

Ke akpa ogbo, enwe a garlic: hichaa ya, iri na a mma, ọbụna prostuchite iberibe aka. Mgbe ahụ Mike ezi nnu. Ebe ahụ garlic na a nnukwu efere, nke ga-whisk ihendori. Tinye ya yolks, sugar, mọstad, wụsa a spoonful nke mmanya - ruo mgbe otu. Mmiri niile, dị ka e kwuworo, ga-abụ na ụlọ okpomọkụ, i.e. bụghị oyi. nwere ike ịma jijiji dị ka a blender, a igwekota ma ọ bụ a whisk. The usoro na-amalite na-akpa dobe mmanụ - wụsa ya nwayọọ nwayọọ.

Mgbe ọkara olu (ihe dị ka 250 g) ga-abụ na Mayonezi, tinye mmanya abụọ. Mgbe ahụ, wụsa na mmanụ na ndị ọzọ. Mgbe ọ gụchara ihendori whisking, ịgbanwee ya n'ime akọrọ igba ogwu na ite, ekpuchi na a naịlọn mkpuchi na ụlọ ahịa na friji. Adị ndụ nke na ngwaahịa - na ọkara izu. N'ihi ya, ọ bụla ememe ị nwere ike mgbe niile ngwaahịa elu na ejiji niile gaje salads - si Olivier ruo mgbe ... ruo mgbe ihe ga-abịa na-esi nri!

ọkachamara na-atụ aro

Ugbua na omenala ajụjụ otú kacha mma ka whisk na Mayonezi n'ụlọ, blender ma ọ bụ site n'aka, Vysotsky mgbe niile na-aza n'ezoghị ọnụ,: whisk, na ya ike! Mgbe ahụ, dị ka ọ na-ekwu, ngwaahịa nwetara site nwayọọ, ikuku na a oké anọgidesi.

Ndị isi ihe na ike na nke ngwaahịa a na-akwadebe, ọ bụghị kwa obosara, ma elu na whisk - obere ezu n'obosara na dabara mfe na ya. Tinye ka ihendori nwere ike ịbụ a dịgasị iche iche nke ngwa nri, seasonings, herbs, na-emetụta ya agba, okpukpo na uto. Ma ọ bụghị overdo ya, sorokwa na!

Gịnị ọzọ bara uru Atụmatụ Julia nwunye, Nzuzo stovu: ma ọ bụrụ na mberede na usoro nke na-akwadebe gị Mayonezi curled mgbe na-agbakwụnye mmanya, adịghị ọsọ-eze ume na-awụkwasị ngwaahịa. Dị nnọọ ọzọ nnukwu efere wụsa ọzọ nkochi ime akwa, na-enwe ya dobe site na dobe a okpu mmalite agbakwunye ihendori. Whisk, mgbe ahụ, wụsa butter na rụọ ọrụ dị na mbụ. The efere na-abịa si dị mkpa!

Culinary My Chemical Romance: tomato Mayonezi

Mgbe mma ochie classic ya dị iche iche embodiments, kọwara anyị, ọ bụ oge na-aga site ihe ịga nke ọma nwere. Anyị ndụmọdụ gị ike a Mayonezi "ihe". Ka ihe atụ, na tomato ihendori tapawa (adabara na tomato kechoopu). Efrata: a njikere home ihendori - 250 g nke tomato - otu na ọkara tablespoons nke sugar na nnu - nụrụ ụtọ, a tuo nke ala-acha uhie uhie ose. Na a obere bit nke na-ekpo ọkụ sie mmiri, n'ụzọ nkịtị ngaji na abụọ. Ọ bụ nke ukwuu soluble tomato (site ụzọ, nwere ike dochie, ma e wezụga n'ihi tomato kechoopu, nke dịkwa mkpa na a obere jiriwo mmiri, tomato ihe ọṅụṅụ na pulp!). Tinye shuga, nnu, ose. Na okokụre Mayonezi tinye a emeju na ọzọ whisk nweta a homogeneous emulsion. Ee, a ezi echiche ikpokọta ya niile nri ịma mma na fennel osisi maka a na-atọ ụtọ flavor ndochi.

Culinary My Chemical Romance: Mayonezi, mmiri ara ehi

Ee, ọ na-eme na ndị dị otú ahụ. Mmiri ara ehi Efrata na-kwukwara na ebe nke àkwá dị n'ime ya. Nnọchi adịghị emetụta ogo njupụta, na ihendori na-pịa ebube. Iji Ị hụrụ nke a na-eme, na-adị ọhụrụ mmiri ara ehi abụba ọdịnaya nke 2,5 percent - 150 g; oriri na mmanụ - 300 g; Mustard (njikere, shop) - 1-1,5 table. ngaji na otu teaspoon nke lemon ihe ọṅụṅụ. N'ezie, echefula na nnu na sugar - a mmiri na-enịm nụrụ ụtọ.

Gịnị bụ ihe nzuzo nke a na Ntụziaka? Ngwaahịa (ụlọ okpomọkụ, nke iwu a nkwadebe nke ọ bụla n'onwe Mayonezi) kwesịrị naanị ọjọọ blender. Na a nnukwu efere wụsa mmiri ara ehi, tinye mmanụ na hazie ha ogologo oge ka ị ga-esi a ezigbo mmanu mmanu uka. Mgbe ahụ tinye fọdụrụ Efrata na iti ruo mgbe n'ụzọ zuru ezu esie. Ihendori ga-enweta chọrọ ọkpụrụkpụ na Ime Otu. Na okpo ọnụ, ọ bụghị usụhọde na Mayonezi na àkwá, n'ezie, ọ bụrụ na i mere ihe niile n'ụzọ ziri ezi.

Culinary My Chemical Romance: Mayonezi, cheese

A bụ ihe ọzọ magburu onwe Ntụziaka maka esi mee ka arụrụ n'ụlọ Mayonezi, nke e chepụta ka a n'ihi nke culinary nwere. Dị ka ndị mere ma ọ bụ na-agbalị incredibly tọrọ ụtọ. Ya mere ka nke a na-eme ka onwe gị, na-akwadebe otú ahụ pụrụ iche ihendori. Gịnị dị gị mkpa n'ihi na ọ: eke, obi cheese (ọkara a kilogram). Were nri ma ọ bụ ala-abụba. Mgbe ahụ, 100 g nke ọhụrụ mmiri ara ehi na sunflower mmanụ - abụọ tablespoons. Nnu na mustard-etinye ihe dị ka ị na-ahụ ihe kwesịrị ekwesị. Ma, dị ka a ose gị mkpa, n'ala paprika na coriander (a tuo nke ọ bụla akụrụngwa). Na a nnukwu efere ma ọ bụ iko (blender, igwekota) Tinye nke obi cheese. Cheta na: ma ọ bụrụ na ọ kpọrọ nku, ndị kasị mma hoo haa ma ọ bụ rubbing site a sieve. Yet mmiri ara ehi (na ike afụkọ ya a obere ihe nke si norm), mmanụ, vsypte nnu, mustard, seasonings. Na iti ruo mgbe ị ga-esi otu Mayonezi, nke ị conjured nile ndị a na ngwaahịa!