Olee otú ime ka na-ekpo ọkụ chocolate n'ụlọ: a nzọụkwụ site nzọụkwụ Ntụziaka

Ị maara onye wee na-esi mee ka na-ekpo ọkụ chocolate n'ụlọ? Mexico nọn! Iji brighten tara ná ndụ kwa ụbọchị, zuru nke abalị vigils na-ekpe ekpere, ha smart ezu akụ koko ntụ ntụ na mmiri ara ehi ma tinye okpete. Ihe ọṅụṅụ bụ n'ụzọ zuru okè, ma eriju afọ, ụtọ. Ke adianade do, ọ na-eweta ọṅụ na-agbụ agbụ ndụ nke hermits. N'oge na-adịghị aṅụ Ntụziaka arahụ n'ofè cloisters na enriched na ọhụrụ nuances. Ugbu a, e nwere ọtụtụ ụzọ nke na-akwadebe na-ekpo ọkụ chocolate. Lee ndị kasị mma nke ha.

Tupu ị na-eme a na-ekpo ọkụ chocolate n'ụlọ, ọ dị mkpa ka ọ na-onwunwe nke isi na ngwaahịa. Mmiri ara ehi ga-dabere na ọhụrụ. Na nke ọ bụla, adịghị eji ntụ ntụ ma ọ bụ ogologo oge nchekwa. Ọ bụrụ na ị na-ekpebi iji na-abụghị koko ntụ ntụ na chocolate Ogwe, nke ikpeazụ ga-abụ nke elu àgwà. Nke ahụ bụ, na-enweghị admixture nke palm mmanụ na ndị ọzọ ọgwụ, dị ka nke ọma dị ka ọ fillers. Ruru koko nime ya gābu-kwa-erughị 70%. N'ihi enweghị okpete sugar na-ekwe na-eji a ot, biiti.

Ugbu a maka nri usoro. The classic Ntụziaka maka esi mee ka na-ekpo ọkụ chocolate n'ụlọ, na-achọ egweri taịl na ala nke ala kọfị. Nke a nwere ike mere na-enyemaka nke a blender ma ọ bụ grater. Ọ bụrụ na ị na-eji koko ntụ ntụ, nkwadebe ogbo nwere ike ọsọsọp. Na a nnukwu ite, wụsa mmiri na-etinye ya ọkụ. The esi mmiri mmiri ígwè ebe ahụ efere n'ime nke anyị wụsa a iko mmiri ara ehi. Na nri, a Usoro a na-akpọ "mmiri saa". Bowl gaghị emetụ na ala nke pan. A mmiri ara ehi na mkpa iji na-nnọọ na-ekpo ọkụ, ọ bụghị esi.

Mgbe ahụ, na otu esi mmiri ga-mikpuru ọzọ nnukwu efere - na anuahade chocolate ma ọ bụ koko ntụ ntụ. Ha kwesịrị ubé n'ihu a ghara ịdị a ole na ole tablespoons nke mmiri ara ehi. Jide a mmiri saa ruo mgbe Mpekere ga-mmiri mmiri. Wepụ si okpomọkụ na igwakorita a nkeji ole na ole, na-amị a okirikiri ngagharị oge niile na one direction. Elu elu fọdụrụ mmiri ara ehi, tinye abụọ tablespoons (koko ntụ ntụ) sugar. Ọma Ịgwakọta - bụ isi ọchịchị nke-esi mee ka na-ekpo ọkụ chocolate n'ụlọ. Mass ọzọ na-etinye na a mmiri saa. Na atọ na nkeji.

Mgbe ahụ tinye ọkacha mmasị gị flavors: cinnamon, nutmeg, vanilla na zest. Ọzọkwa, ịkpali na-ahapụ ka inye ihe ọṅụṅụ maka 10 nkeji. Na arịrịọ ama ke iko, i nwere ike tinye dị iche iche decorations to: pịa ude, kpakpando anise na marshmallows. Ndị dị otú ahụ a na-ekpo ọkụ chocolate, a foto nke ị na-ahụ, ọ bụghị ihere-ebi na a oriri table maka eji megharịa ọnụ.

Na na na njedebe - a classic Ntụziaka. Kama nke mmiri ara ehi na-eji mmiri. Ikpo ya na wụsa anuahade, 100-gram chocolate mmanya. Ịkpali ruo edo na-agbalị ụgbọala na egg nkochi ime akwa. Mgbe uka amalite thicken, izu ya a obere ego nke gbara ụka ude. Kwupụta na njedebe anyị tinye a ole na ole tụlee nke mmanya. Ma i nwere ike esi nri na Mexico. Ịkwadebe kọfị na mmiri ara ehi na a tuo nke cinnamon, chocolate gbazee na ya. Ịkpali ruo mgbe homogeneity sypem sugar. Na ọzọ akpa, ẹmia egg ka a ụfụfụ, nke nta nke nta na-agbakwunye na ngwakọta na kpoo na protein na-adịghị curled. Ya mere na-akwadebe Viennese ekpo ọkụ chocolate n'ụlọ.