Osisi pastries: achịcha na tangerines

Mandarin - bụ otu n'ime ndị kasị ewu ewu na osisi na mkpụrụ osisi. Karịsịa, ha na-abụkarị ndị na ike dị na oyi oge. N'oge a ha na-kasị inweta. Taa, site mandarins nwere ike ime ihe ọ bụla: salads, isi efere na ọbụna achịcha. Nnọọ tọrọ ụtọ nwetara achicha na mandarins. Ọ amama ụtọ, kemmiri na incredibly airy.

Mandarin achicha. cheesecake Ntụziaka

N'ihi nkwadebe nke mbụ mmiri mkpa a iko ntụ ọka, ọkara a cup of sugar, ọkara a mkpọ butter (N'ezie, butter), ọkara a kilo nke mandarins, 5 àkwá, ọkara a cup of ude (ọkacha mma fatter), a obere ngaji lemon ihe ọṅụṅụ, vanilla ntụ ntụ, a bag of gelatin. Akpa, jikọọ ọnụ na ntụ ọka na sugar, nke ahụ ekịm na egg (mgbe naanị dị nnọọ otu). N'otu efere na-akawanye na ịrọ arọ butter na obere nnu. Ihe niile bụ ihe a gwara agwa ruo mgbe a mgwakota agwa, nke a ga-eziga na friji maka dịkarịa ala, 20 nkeji.

Mandarin ọcha site plenochek. Na ọzọ nnukwu efere, whisk na egg yolks 4 àkwá ọnụ na sugar na afụkọ cheese. Nke a na-akawanye vanilla ntụ ntụ. Jiri nwayọọ wụsa ude na lemon ihe ọṅụṅụ. Iche na-edozi igwekota pịa n'ime a ụfụfụ na kwukwara na afụkọ ngwakọta nke ọma.

Na a mmiri na efere mgwakota akụzi mbụ. Jide n'aka na-eme ka ndị bumpers na na achịcha. Tọrọ on top of afụkọ. Dị ka ndị dị otú ahụ, ọdịdị na-enịm ke oven otu awa.

Ozugbo achicha na-esiri, ọ na-mma na asụsụ Mandarin Mpekere. Ke otu iko nke ihe ọṅụṅụ oroma ma ọ bụ tanjerịn diluted gelatin, kpụ ọkụ n'ọnụ, na mgbe ahụ na-ekpo ọkụ uka na-wụsara tanjerịn Mpekere.

Achicha na chocolate asụsụ Mandarin

Pụrụ iche achicha enwetara ma ọ bụrụ na tangerines ma tinye a ntakịrị chocolate. Ntụziaka eduzi mmanụ iji kwadebe a mkpọ (ịrọ arọ, ude), ude mkpọ, ọkara cup ayọcha ọka, 2 àkwá, sugar iko, a obere spoonful nke vanilla sugar, dị ka ukwuu disintegrant polplitki chocolate na 5 asụsụ Mandarin.

Mandarin kewara agba, nke na-ọcha site na mkpụrụ na plenochek. Chocolate ọma ụlọ akwụkwọ ji agwụ on a mma grater, na blender pịa butter na sugar na àkwá. Iji a ngwakọta tinye gbara ụka ude, mmiri ntụ ntụ, ntụ ọka, na vanilla sugar. Ọ bụ naanị mgbe ahụ wụsara n'ime a mgwakota chocolate na tangerines. The dum uka na-wụsara n'ime Ebu ma na-etinye na oven, nke a na-butere banyere 50 nkeji. Njikere achicha na asụsụ Mandarin oroma nwere ike fesa na grated chocolate.

Achicha na asụsụ Mandarin oranges na painiapulu

Cook nnọọ ukwuu osisi achicha nwere ike ịbụ nnọọ mfe. Maka ule ga-ọkara a mkpọ butter, ọkara a cup of sugar, a tuo nke vanilla, otu ego nke nnu, 3 àkwá, 300g ntụ ọka, mmiri ntụ ntụ na a atọ nke a iko mmiri ara ehi. Ka ịmepụta mincemeat mkpa 50g nke butter, tanjerịn Mpekere, ọkwụrụ bekee (mkpọ bụ omume), aki oyibo, 60ml nke ude abụba. Dị ka ihe mara mma zuo ezu na icho mma bara uru powdered sugar.

Oil pounded na shuga, nnu na vanilla kwadebere. Nke a na-chụpụrụ na àkwá maka mgwakota agwa. Ntụ ọka, mmiri ntụ ntụ na mmiri ara ehi na-kwukwara na otu nnukwu efere, na juputara weere. The okokụre mgwakota-aga n'ime a miri emi ụdị.

Mmanụ maka ndochi, na-ewe iwe na a obere saucepan. E nwekwara bụ wụsara aki oyibo. Ọkwụrụ bekee Mpekere na-ama esịn na a myọ ma ọ bụ strainer. Jide n'aka na-ahapụ a sirop. Tangerines nwekwara bee ezigbo finely, igbu nke anụ ahụ na ọkpụkpụ. Mkpụrụ osisi na mmanụ na-mbuaha, wụsa a obere ego nke sirop na ude. Ihe uka e zigara ka mgwakota agwa.

Dị nnọọ 45 nkeji doo a achịcha na oven. Mgbe ahụ, ọ na-fesa ntụ ntụ na-eje ozi.

Mmiri na tangerines - bụghị naanị na-atọ ụtọ, ma na-adịghị ahụkebe. Ya mere, ndị a efere nwere ike mfe iju gị ọbịa.