Otú e si esi a bara uru mmiri ara ehi chocolate

A obere akụkọ ihe mere eme

Odika na narị afọ nke 16 site Spanish chefs mepụtakwara chocolate Ntụziaka, nke a na-na-na na nlezianya obi ike. Ma dị ka ị maara, niile nzuzo n'oge ọ na-aghọ ìhè. Na narị afọ nke 17 na French ka jisiri chọpụta technology nke nkwadebe nke-atọ ụtọ goodies, na kemgbe ahụ malitere ịkwadebe chocolate na London, Amsterdam, Paris na ọtụtụ ndị ọzọ na mba Europe. Na 1700 na England, anyị mụtara otú ka mmiri ara ehi chocolate, bụghị obere tọrọ ụtọ na ahụ ike.

Otú ọ dị, ya na-eri bụ oke elu, n'ihi ya, bụ ihe dị oké ọnụ nri na-atọ ụtọ eji megharịa ọnụ, nke nwere ike inye naanị ndị ọgaranya. Mụbaa akporo nke oriri, na narị afọ nke 19 e guzobere a edo tarifu na bubata nke koko agwa na ego nke a mma. Gịnị na-eme chocolate ghọrọ ihe dị na-ewu ewu. Na 1847 na English ụlọ ọrụ ẹkenam ka ahịa na Ntụziaka nri chocolate taịl nile. N'oge na-adịghị chocolate gbazere pụtara na biscuits, wafers na candies.

Na narị afọ nke 21, chocolate mmiri ara ehi na-emepụta na a nnukwu ọnụ ọgụgụ. Enweghị a eji megharịa ọnụ, anyị na-ike were ndụ ya. Ọ bụ oké uplifting na mmetụta bara uru na gbasara obi usoro. Ya mere, ọ na-ama ama bụghị naanị ụmụ kamakwa ndị okenye. Na nri, ọ na-eji na a dịgasị iche iche nke pastries, mgbe mgbe, ọ na-abatakwa isi efere na sauces (eg, a Mexico ihendori "ahumachi").

Ọ bụrụ na ị na-eme a ihunanya fondue efere, ọ kasị mma iji a mmanya nke chocolate nwere dịkarịa ala 50% koko, na oké ikpe kwesịrị ekwesị mmiri ara ehi chocolate. Ndị isi ihe na-adịghị overheat mgbe amụnye ya, ma ọ ga-atọ ilu na obi tara mmiri. Ndị kasị mfe ma dị mfe ụzọ gbazee a na-emeso - ọ bụ na-agbaji ya n'ime obere iberibe na-etinye na a ngwa ndakwa nri oven maka 15-20 nkeji. Nke abụọ nhọrọ - a mmiri saa: iberibe chocolate ikpokọta na a refractory nnukwu efere, mgbe ahụ, ka o guzo n'elu a pan nke esi mmiri.

I nwere ike ịjụ, esi mee ka gị onwe gị arụrụ n'ụlọ chọkọletị? Ya nkenke, ihe delicacy amama nnọọ flavorful na obi. Natural ngwaahịa ga-ebu 55% koko mmanya, koko butter 25%. Ndị fọdụrụ Efrata: ude, powdered sugar, condensed mmiri ara ehi, mmiri ara ehi, mkpụrụ, mịrị amị mkpụrụ ya. Were 5-7 iberibe chocolate mmanya,-agbazekwa ọ bụla nke ndị na-esonụ ụzọ tinye uto na mix na powdered sugar ma ọ bụ condensed mmiri ara ehi - arụrụ n'ụlọ chocolate dị njikere.

I nwere ike awụpụ ya dị na ụdị na-ahapụ ke friza ruo mgbe obi tara mmiri, na i nwere a tọrọ ụtọ na ahụ ike ngwaahịa. Ọ bụrụ na ị chọrọ, ị nwere ike itinye mịrị amị apricots, akwachapụ, amiri na akụ. Ọ bụrụ na ị chọrọ iju gị ọbịa, bee ọhụrụ mkpụrụ, sụnye ha n'ime ọkụ chocolate uka, na-enye ha a obere bit jụụ. Nweta enwekwa eji megharịa ọnụ n'ụlọ, nke ga-enwe ihe ọ bụla Gọọmet.

Kwadebe chocolate mmiri ara ehi n'ụlọ, kwa, ga-ike. Anyị ga mkpa koko butter, koko uka, condensed mmiri ara ehi. Ị nwere ike iji mmiri ara ehi kama condensed mmiri ara ehi. All mmiri na-pịa na a blender, n'ihi ude na-wụsara n'ime Ebu. Mgbe hardening, ọ na-enyo nnọọ ụtọ eji megharịa ọnụ.

na-ekpo ọkụ chocolate

Ọ bụ omume na-nnọọ agbazekwa chocolate na e nwere ike gbazee koko butter na koko mmanya (ruru: atọ iberibe koko - 0,5 cloves mmanụ). Nke a ngwakọta ga-awụpụ sie mmiri ara ehi na ịgbakwunye icing sugar nụrụ ụtọ.

Nkwadebe nke na-acha ọcha chocolate agaghị ewe gị ihe karịrị otu awa. Mix akọrọ mmiri ara ehi (100 g), koko butter (100 g), powdered sugar na vanillin (100 g). Nke a uto na-akwadebe na-enweghị koko ntụ ntụ na-aba n'anya, n'ihi na anyị kwesịrị ime ka creamy. White chocolate nwere a yiri Ọdịdị na mmiri ara ehi, na enweghị koko ntụ ntụ-enye gị ohere iji chebe mbụ uto nke caramel.

Ọtụtụ Nsukka, na-azọpụta na Efrata kwukwara hydrogenated akwukwo nri abụba, nke nwere ihe ọ bụla na-eme na ata chocolate. Na nke a, n'ụlọ chocolate nwere ọtụtụ uru!