Otú e si esi ase nke anụ ma ọ bụ anụ ọkụkọ

Ntụziaka maka ase abịa na ọtụtụ efere nke Tatar omenala nke nri anụ efere. Otú ọ dị, ya analogs nwere ike dị na German nri - ayntopf na culinary omenala nke Hungary - goulash, na French - fricassee.

Ime na ị chọrọ ịmụta otú e si esi ase tartare?

N'ihi nkwadebe efere na ot'omuma ketulu mkpa n'onwe, ghọta butter, beef ma ọ bụ atụrụ, a ụzọ nke bulbs, a poteto ole na ole na pickled cucumber, tomato ma ọ bụ tomato tapawa ya ihe ọṅụṅụ, nnu, anụ efere, na ngwakọta-ede ede.

Eyịm nri bee n'ime mkpa ọkara yiri mgbaaka, kukumba peeled na bee n'ime ibe. The anụ bee n'ime obere iberibe na e ghere eghe ruo mgbe crisp na prewarmed ghee. Meat Mpekere ekwesịghị ịda ihe ọṅụṅụ! Ọ dị mkpa iji dozie cam n'ụzọ ziri ezi.

The anụ bufeere efere, na a cauldron na a obere ego nke gbazee butter eghe eyịm ruo mgbe ọlaedo aja aja. The anụ na-agbakwunyere na eyịm na ahụmahụ na a ngwakọta nke-ede ede, ejighị ya kpọrọ e ghere eghe. Next, ịgbakwunye tomato, ngwakọta bụ kpụ ọkụ n'ọnụ ruo mgbe ọ na-enweta a ọbara ọbara "tomato" agba. The cauldron na-agbakwunyere na anụ efere, ase ekpe imenyụ 40-50 nkeji.

Ke ukem, na a obere saucepan pickles stewed na a obere efere na poteto, chopped n'ime cubes, ighe ke gbazee butter ruo mgbe ọ fọrọ nke nta esie. Ọzọkwa, na cauldron kwukwara poteto na cucumber, ase stewed maka banyere a ụzọ n'ụzọ anọ nke otu awa. The okokụre efere na-fesa a ngwakọta nke garlic, pasili na dil. Eje ozi na Tartar achịcha.

Otú e si esi ase na kpochapụwo version, ọ bụrụ na unu egosipụtabeghị? Na nke a, i nwere ike na-nkịtị na ite na a oké ala, Chinese wok ma ọ bụ nkedo-ígwè soteynitsu.

N'ihi na ndị na-eso ọnụ ọgụgụ, mkpa na ozi ga-esi kwadebe ase toki. Iji mee nke a, i kwesịrị ile 4 servings:

- kilogram toki ara;

- 250 ml na mmiri na ọkụkọ efere;

- abụọ bulbs;

- 30 grams nke butter, 60 ml ude;

- a karọt na celery ;

- a tablespoon ntụ ọka, nnu, nwa ose;

- 100g nke mushrooms;

- 1 \ 3 tsp thyme.

Turkey fillets mkpa bee ya n'ime ibe, ose, nnu na ighe ke a pan na a oké ala 5 nkeji. The anụ ẹka na a efere. Eyịm, karọt, celery, mushrooms na finely iri. Eyịm e ghere eghe mgbe toki, ịgbakwunye mushrooms, celery, karọt, mix floured na e ghere eghe asaa nkeji.

Hot mmiri na-agbakwunyere na efere ase me ka a obụpde. Mgbe ahụ kwukwara na pan thyme, ose, nnu, na-alaghachikwuru toki fillet. Azu anyụ banyere ọkara otu awa, uwe na ude.

Ọ bụrụ na ị chọrọ ịmata isi ihe nzuzo nke otú e si akwadebe ase nke ọma, n'ikpeazụ, anyị ga-egosi ya. Ọ dị mkpa na-butere ọma ma ọ bụ butter. E wezụga, ahụmahụ osi ite na-akwadebe ya n'ọdịnihu na echekwara na ite ụrọ, na nke na-enye ohere efere inye maka otu abalị ma na-ọhụrụ flavors, nke naanị melite ase nke ụdị ọ bụla nke anụ.