Otú e si esi porridge ugu Recipes

Na nke a akwụkwọ, anyị gwa Abigel matakwuo na ụfọdụ Ezi ntụziaka maka ugu oatmeal.

Otú e si esi ugu porridge: nke mbụ ụzọ

Efrata:

• ude (ala-abụba) mmiri ara ehi na 300 ml;
• Ugu (ọcha pulp) erikpu 500 g;
• cube butter (50 grams);
• a di na nwunye nke spoons shuga na a obere cinnamon nụrụ ụtọ.

Nkwadebe technology

Ọcha squash bee n'ime obere Mpekere. Na a saucepan wụsa ude (mmiri ara ehi), ebe ahụ ugu pulp, Wụsa na sugar na cinnamon. Pan na-etinye na a ngwa ngwa ọkụ na-esi nri maka 20 nkeji. Mgbe ahụ gbanyụọ gas akpa Kechie porridge towel na-ekwe ka na napar maka ọkara otu awa.

Otú e si esi ugu porridge: a ụzọ nke abụọ

Cook porridge na millet. Nke a ga-achọ:

• Ugu (ọcha pulp) ke ichekwa 300 g;
• 3-4 nnukwu spoons nke ọka wheat;
• Fresh mmiri ara ehi (abụba ọ bụla) 400 ml;
• iko mmiri ọṅụṅụ;
• mpempe (50 grams) butter;
• nnu, sugar, mmanụ aṅụ, mịrị amị apricots, amiri na cinnamon - na uche na uto.

Otú e si esi ugu porridge na multivarka: Technology

Multivarka - a eluigwe na ala ihe. Ọ nwere ike na-enwekwa ọṅụ, ighe, obụpde. Kashi dị na ngwaọrụ a na-nwetara karịsịa ụtọ. Anyị na-atụ aro na-eme ka ugu porridge na multivarka. Iji mee nke a, bee ugu anụ ahụ na-etinye na a nnukwu efere na-ekpuchi na mmiri. Nịm ọrụ "Mmiri" by 40 nkeji. Mgbe usu ọkara nke kwuru oge, a wụsa cup saa millet, mechie mkpuchi na obụpde ọzọ 10 nkeji. Mgbe ahụ wụsa mmiri ara ehi na cereal tomite nke ọdịyo mgbaàmà. Tinye nnu, sugar, amiri, mịrị amị aprịkọt Mpekere, fesa na cinnamon na bido. Tinye ngwaọrụ ke "quenching" mode ma ọ bụ "Mmiri ara ehi porridge" na-esi nri maka 30 ọzọ nkeji. Ijere na butter.

Otú e si esi ugu porridge na cinnamon

Cinnamon - a ose na-enye a pụrụ iche uto nke efere. Ọ bụrụ na ị esi nri na ya porridge, ọ bụ karịsịa ísì. Ebe a bụ ihe ị chọrọ:

• Ugu (efu pulp) ke ichekwa 250 g;
• mmiri ara ehi (abụba ọ bụla) 200 ml;
• cinnamon - ọkara eji megharịa ọnụ spoons;
• nnu, sugar.

Porridge na ugu na mmiri ara ehi: nkà na ụzụ nke nkwadebe

Enubanye a iko mmiri ara ehi na ihe aluminum pan na ntakiri okpomọkụ na a obụpde. Wee tinye sliced n'ime obere cubes ugu. Na esi ngwakọta aghara na sugar nụrụ ụtọ, nnu na tinye ntakịrị cinnamon. Ịkpali ngwakọta ruo mgbe ezigbo na-esi nri na nke kacha nta okpomọkụ. Porridge a na-ewere okokụre mgbe ugu cubes kpamkpam seethe. Etinye ya na a efere, na-eje ozi na butter. N'ihi extra flavor na uto nwere ike wụsara ugu porridge na gbazee mmanụ aṅụ.

Otú e si esi ugu porridge osikapa

The Efrata mkpa maka Ntụziaka:

• Ugu (efu pulp) na ichekwa 600 g;
• osikapa saa - 2 nnukwu spoons (site n'elu);
• saa amiri arọ nke 100 g;
• a ole na ole spoonfuls nke sugar;
• mmiri ara ehi (abụba ọ bụla) 100 ml;
• mpempe butter (50 g).

Nkwadebe technology

Mpekere nke ugu n'ogige atụrụ a saucepan na a oké ala. Na-etinye na-asa osikapa na-vine amiri ami. Wụsa na sugar na mmiri ara ehi, wụsa niile Efrata. Ebe ahụ saucepan na nnọọ obere okpomọkụ. Cook ruo mgbe adụ ugu na osikapa, na-akpali mgbe ụfọdụ porridge. Ozugbo ugu na-esiri, wepụ pan si okpomọkụ, na-etinye butter na Mash Efrata osisi tolkushkoy. The porridge dị njikere. Rie ọma!