Otú e si esi Solyanka, ero, azu

First ọmụmụ na Russia na-mgbe na-ewu ewu. Otu n'ime ihe ndị kasị ama, ọ bụghị nanị na kabeeji ofe na borscht, ma ama solyanka. Interest na otú e si esi hodgepodge otu, mgbe emenyụ emenyụ.

Okwu "halophyte" pụtara mgbe e mesịrị ka "nwoke onye oru ugbo nwaanyị", ma ha na-akpọ otu efere. Explanatory Dictionary S.I.Ozhegova na-akọwa na solyanka - oké azụ ma ọ bụ anụ ofe na ekpo ọkụ ngwa nri, nakwa dị ka efere nke stewed kabeeji na anụ, mushrooms, azụ. Ọ bụghị ihe ijuanya, na okwu a "Solyanka" malitere ga-eji na a n'ụzọ ihe atụ, mgbe ha na-achọ na-egosi na di iche iche nke mmiri na ihe ọ bụla.

ígwè pickles, na-ekpo ọkụ ngwa nri, herbs na-agbanweghi agbanwe Efrata kasha.

Ya mere, otú e si esi hodgepodge otu? Ke ofụri ofụri okwu, nkwadebe nke a efere nwere ike kere n'ime ọtụtụ nkebi.

Efere. Tupu ị esi nri hodgepodge otu, na-esi nri efere. N'ihi na ọ ga-achọ 1-2 ọkwa anụ na ngwaahịa. Ndị a nwere ike ịgụnye: beef ọgịrịga, anụ nwa ehi, beef akụrụ, na ndị ọzọ. Mgbe ọkara awa nke nri na efere na ịgbakwunye ose mgbọrọgwụ, ọkara nnu na-eje ozi. Mgbe efere dị njikere, ọ ga igbapu, ebukọtala ọkpụkpụ na anụ ịkpụ n'ime ibe.

Zazharki. Ebe a ka na-2-3 meats, dị ka anụ ezi eti, ọkụkọ, soseji, ham, esie soseji, na-ekpo ọkụ nkịta, wdg Onye ọ bụla na klas nke anụ e ghere eghe na butter iche iche, mgbe ahụ, ke otu mmanụ na ị chọrọ esi nri zazharku. Ighe yabasị, tinye carrots, ntụ ọka, tomato puree (ma ọ bụ ihendori, ma ọ bụ ihe ọṅụṅụ) na esi nri nke ihendori. Mgbe ahụ jikọọ anụ na ihendori, mma ofe.

Mmecha. Na a saucepan na efere bịara jupụta poteto, mgbe anụ, zazharku, ngwa nri, na mgbe ụfọdụ iche iche ighe yabasị na ntụ ọka, na-readiness hodgepodge.

Gịnị na-eme na pickles? Ọtụtụ mgbe ha na-kpochara si anụ ahụ, osụhọde ke efere. Otú ọ dị, ụfọdụ Ezi ntụziaka kukumba atụkwasịkwara zazharku, wee jikọọ na efere.

N'ihi ya, anyị ịkpọsa ndepụta nke ngwaahịa na-chọrọ ịzụta n'ihu na-esi nri Solyanka: anụ efere na ngwaahịa - 0,5 n'arọ; anụ na ngwaahịa maka frying - 200-300 g; na-ese siga - 200-300 g; soseji (soseji, ham) - 200 g; carrot pụtara uru - 2 nkeji.; ajụ size yabasị - 2 nkeji.; pickles - 100 g; Poteto - 2-3 PC; mmanụ nri - 50 g; Tomato tapawa - 2 tablespoons; nnu, ose, ngwa nri, mgbọrọgwụ.

Otú e si esi hodgepodge na soseji? Nke a bụ a pụtara dị mfe Ntụziaka e nwere ike na ngwa. 50 g mmanu okpomọkụ na a frying pan, frying sausages (ham, na-ese siga soseji, soseji 70 g). Iche iche, ighe ke oriri na mmanụ na chopped yabasị, tinye tomato (mado ma ọ bụ ọhụrụ tomato) julienne karọt, niile ofe. Cucumbers, peeled, bee n'ime ibe. Na esi nnu mmiri mgbasa sequentially na ṅara n'ọkụ anụ, stewed vegetables, pickles. Obụpde nekolko nkeji. Gbara ụka ude ma pasili icho mma ngwa ngwa hodgepodge.

Otú e si esi a hodgepodge nke kabeeji? N'ihi na nke a Salsola mkpa: 1 iko saline dịkwa ka usoro ha na sauerkraut, 100 g nke Fikiere ero na ude, 1 karọt, pasili na pasili, nnu, paprika, ihe oriri na mmanụ 1 tbsp.

Mịrị mushrooms na-obụpde n'elu obere okpomọkụ, sonyeere ha pickled mushrooms, kabeeji, karọt, bee n'ime ibe na-esi nri ruo mgbe akwụkwọ nri dị nro. Yet oriri na mmanụ, tinye chopped pasili, nnu na ose nụrụ ụtọ.

Fish solyanka arụ hà ịga nke ọma. Gbalịa iji kwadebe ya dị ka ndị. Esi nri azụ efere. Akpa nke nnú kwadebe iche iche: imenyụ 1 finely chopped yabasị na 1 tablespoon nke ihe oriri na mmanụ, tinye ya 1 karọt, chopped polukruzhochkami na pasili mgbọrọgwụ, mgbe ahụ, 1 spoonful ntụ ọka, 2-3 tablespoons nke tomato tapawa. Jikọọ na ẹdụk efere, dobe n'ime pan e ghere eghe obere iberibe azụ (nnọọ ụtọ - Sturgeon, walleye, Sturgeon), 2-3 peeled na bee n'ime ọkara yiri mgbaaka pickles, 4-5 poteto. N'ikpeazụ-etinye mkpụrụ oliv, kukumba Pịkụl na chopped elu.

Rie ọma!