Pesto ihendori: a Ntụziaka n'ụlọ. Pesto: akowaputara Ntụziaka

Mba ọ bụla nwere ya mba nri, nke e kere site oké osi ite ọtụtụ narị afọ. Otu n'ime ndị a ndị mmadụ - enyi na enyi hụrụ spaghetti, Ịtali ga mata ụwa dum na ya unusually tọrọ ụtọ omenala efere. Pizza, pasta, risotto, caprese, carpaccio, frittata - ọ bụ naanị obere akụkụ nke ihe na-nnọọ amasị eri na esi nri na anyị mba.

Italian nri bụ replete na a dịgasị iche iche nke na-atọ ụtọ sauces: béchamel ya, marinara, Banja Cauda, tomato ahia ifufe na ọtụtụ ndị ọzọ dokwara ama na-atọ ụtọ ndochi. Isiokwu anyị ga-ewepụtara na otu n'ime ndị kasị ewu ewu Italian sauces - pesto, onye afọ dịghị ihe ma ọ bụ na-erughị, na abụọ na narị abụọ afọ. Ọ n'ụzọ zuru okè complements ọ bụla efere, nwere a egwu flavor na okpukpo, na ọtụtụ ihe, mere si ngwa ngwa dị na ngwaahịa na anyị na mba. Nwere mmasị? Mgbe ahụ malitere!

A kpochapụwo Ntụziaka

Iji malite, tụlee classic ihendori pesto. Ntụziaka n'ụlọ pụtara dị mfe, na ugbu a ị ga-ahụ maka onwe gị. Ya mere, n'ihi na ya nkwadebe anyị mkpa:

- green basil;

- Galik - 2 cloves;

- olive mmanụ - 150 ml;

- pine mkpụrụ - 80 g;

- cheese - 100 g;

- nnukwu oké osimiri nnu.

Otú e si esi pesto n'ụlọ? Arụrụ n'ụlọ Ezi ntụziaka oge gboo version na-gụnyere na ndabere nke cheese, mmanụ oliv na basil. Ọzọ Efrata ndị dị nnọọ a flavor mgbakwunye.

Ọ bụrụ na ị chọrọ esi nri a ezi pesto ihendori, na blender na nke a ọ bụ mma ghara iji. Iji mee ka ya, mkpa ka i ngwaahịa elu na a metal ngwa agha na pestle (efere nke osisi, na nke a ọ bụ mma ghara iji, ọ bụghị ka ogbi ịtụnanya esi ísì nke anyị refueling). N'ihi ya na a ngwa agha tupu-asa na Fikiere basil, fesa na a tuo nke oké osimiri nnu na-amalite ọma milled na mushy ala. Mgbe ahụ jiri nwayọọ nwayọọ tinye chopped garlic na akụ. Anyị na-anọgide na-asụri. Ete on a obere grater Parmesan cheese ma tinye ya na anyị basil ngwakọta. Nke nta nke nta na-amalite na-ewebata olive mmanụ, aghara, na ihe nile anyị kpochapụwo version of pesto ihendori dị njikere. Rie ọma!

Gịnị ka e kwesịrị ekwesị kwadebere pesto? Ihendori ga atụgharị na-egbuke egbuke green na a edo na pụtara oké anọgidesi. Itinye ya thicken awa ole na ole na friji.

Pesto brọkọlị

Pesto ihendori, na Ntụziaka nzọụkwụ site nzọụkwụ na anyị ugbu a na-enye gị ike kwadebe maka na iji brọkọlị, a ga-enye anyị nri pụrụ iche, keisi na mma maka anyị ike gwụrụ ahu. Ijere ya spaghetti na pụrụ ịbụ ụdị nile nke salads. Ya mere, n'ihi na ya nkwadebe anyị mkpa:

- a obere isi nke brọkọlị - 1 pc.;

- basil, mma green - ákwà;

- pine mkpụrụ - 50 g;

- ọkara a lemon;

- Galik - 1-2 cloves;

- olive mmanụ - 6 tablespoons. l.;

- nnukwu oké osimiri nnu;

- freshly ground nwa ose.

usoro nkwadebe

My brọkọlị, parse ya n'ime florets na-amalite pound na a ngwa agha. Ọ bụrụ na ị na-eche usoro bụ kwa ogologo, iji a blender. Afanyekwa na ihe ọṅụṅụ si lemon na gbakwunye kabeeji. Mike basil na oké osimiri nnu, mgbe na-agbakwunye gburu garlic, mkpụrụ, na-a pasty ala. Nnu, ose, tinye ntakịrị olive mmanụ ma ebido ọzọ. Ihe niile dị njikere, anyị pesto. Ntụziaka n'ụlọ, dị ka ị pụrụ ịhụ, ọzọ adịghị kwa ike. Rie ọma!

nnukwu pesto

Nkwadebe nke a efere anaghị oge, dị ka ogologo dị ka ihe niile ndị Efrata ndị na aka. Nke a na nhọrọ na-ezigbo ihendori maka anụ na-esi nri (dị ka otu nhọrọ, ọ nwere ike marinate na a gas ebe). Ọ na-eme dị nwayọọ, na a egwu uto, na ọtụtụ ihe, anaghị ida ha bara uru Njirimara. Ya mere, n'ihi na ya nkwadebe anyị mkpa:

- Basil - 1 ụyọkọ;

- mkpụrụ, fir mma - 50 g;

- Galik - 2 cloves;

- cheese - 100 g;

- Chili Red - 1 pc.;

- olive mmanụ - 100 g;

- nnukwu oké osimiri nnu;

- ose, n'ala nwa na-acha uhie uhie.

usoro nkwadebe

Nga saa na mịrị amị basil nnu ọnụ na a pestle Mike elu mushy ala. Tinye akụ na finely chopped garlic. Nwayọọ nwayọọ ewebata olive mmanụ. Ose ọcha, chopped cheese ete ke a mma grater ma tinye basil ngwakọta. Ọzọkwa, dị ka o kwesịrị potolchom na anyị pesto ihendori (pesto), kwadebere dị ka iwu si, njikere n'ụlọ. Rie ọma!

Beetroot pesto. Ntụziaka n'ụlọ

Plain classic pesto, dị ka e kwuru n'elu, a na-akwadebe na ndabere nke nnukwu ụlọ ụka Senti. Ma atụmatụ a ihendori bụ na ndị Efrata i nwere ike mfe aka ha emepụta na dochie ha ọzọ, inweta na anyị obodo ihe atụ, beets. Ọ bụ nnọọ ụtọ na ọgaranya ejiji maka spaghetti na anụ salads. Ya mere, n'ihi na ya nkwadebe anyị mkpa:

- eto eto beets - 2 PC.;

- Yalta eyịm - 1 pc.;

- walnuts ma ọ bụ pine - ọkara a cup;

- cheese - 100 g;

- chilli red - ọkara;

- olive mmanụ - 100 g;

- Galik - 1 kloovu;

- nnu.

usoro nkwadebe

Beets ezi-asacha, na-esi nri, dị ọcha, na ikwo ihe na a blender. Agbakwụnye, garlic ọcha chili, mkpụrụ na eyịm. Nwayọọ nwayọọ na-ịme olive mmanụ, nnu, ifesa na mbụ grated Parmesan cheese na mix. Nke ahụ bụ ihe niile, anyị pesto dị njikere. Rie ọma!

lemon pesto

Nke a n'onwe adabara ọ bụla ihendori Italian efere. N'ihi ya nkwadebe anyị mkpa:

- zest nke onye lemon;

- walnuts - ọkara a cup;

- olive mmanụ;

- Galik - 2 cloves;

- Parmesan cheese - 100 g;

- pasili - ákwà;

- nnu.

usoro nkwadebe

Lemon pesto, a zuru ezu Ntụziaka n'ihi na nke anyị ga-agwa gị ugbu a, na-njikere ngwa ngwa, ya mere na ị na-adịghị na-eche banyere ihe nwere ike ebubo na a salad na pasta, esie maka nri abalị. Ya mere, na-amalite na a mma grater ete lemon zest na anyị etinye ya na nnukwu efere nke a blender ma ọ bụ ngwa agha. E nwekwara tinye mkpụrụ, garlic, pasili na berisie ihe niile. Nke nta nke nta ịme na olive mmanụ, Parmesan cheese, nnu na mix ọzọ. Ihe niile dị njikere, anyị pesto. Isi nri n'ụlọ, dị ka na-apụta ìhè site na nke a uzommeputa, bụghị na-eri oge. Rie ọma!

creamy pesto

Nke a na nhọrọ bụ n'ụzọ zuru okè kwesịrị ekwesị na salad na pasta na n'ụzọ zuru okè zuo ezu ya. pesto anyị mkpa maka nri ude ihendori:

- basil - ákwà;

- pine akụ - ọkara a cup;

- oké osimiri nnu;

- yoghurt - 200 g;

- ọdụdụ ude - 60 ml (3 tbsp ..);

- Galik - 2 cloves.

usoro nkwadebe

Na a ngwa agha ma ọ bụ blender ọnụ na nnu ikwo ihe basil, tinye mkpụrụ, garlic. Yet yogot na ude na mix ọma ruo mgbe ire ụtọ. Ọ bụ nnọọ mfe! Anyị pesto dị njikere. Rie ọma!

Ịchekwa n'ụlọ

Dị nnọọ a di na nwunye nke okwu na nchekwa dị otú ahụ a ihendori. The pesto nwere ike refrigerated ruo ogologo oge - si 4 6 izu. Nọgidenụ na-ọ ga-abụ na a kara akara ngwugwu. Ọ bụrụ na ị chọrọ, nke ahụ ga-maka oge a ihendori na-discolored, wụsa ya n'elu olive mmanụ. Na ihe ọzọ: adịghị gbakwunye na nchekwa na pesto cheese, ma ọ ga-adịru ogologo oge. Ájá mma tupu n'ezie na-eje ozi.

Ọ bụrụ na ị na-amasị Italian nri, na-agbalị ka esi nri pesto. Ntụziaka n'ụlọ bụghị njọ karịa ndị Ịtali onwe ha, ndị ọzọ ị nwere ike n'enweghị ikataihu! Ònye n'ime ndị nwunye na-adịghị amasị?