Igwe nrụaka achicha: Ntụziaka. Mirror gbazere achicha

Igwe nrụaka achicha amama nnọọ mma na tọrọ ụtọ. Ụzọ esi ya, e nwere oké dịgasị iche iche. Anyị ga-ewetara a ole na ole dị mfe na oké ọnụ Ezi ntụziaka maka mmejuputa iwu nke i ga na-achọ ọtụtụ oge.

Berry igwe nrụaka achicha: Ntụziaka

Ke akpa ilekiri o nwere ike iyi na n'ihi na-akwadebe ndị dị otú ahụ a eji megharịa ọnụ mkpa a otutu oge na Efrata. Ma nke a bụ bụghị ikpe. N'ihi na ịhụ mmezu nke Ntụziaka anyị ga-achọ mmiri (n'ihi na biscuits):

• mmiri ọṅụṅụ - 5 nnukwu spoons;
• snow-ọcha ntụ ọka wit - 8 nnukwu spoons;
• disintegrant - banyere 7 g;
• sugar biiti - 8 nnukwu spoons;
• nnukwu ọkụkọ àkwá - 3 iberibe.

Ude soufflé:

• na friji blackberry - banyere 100 g;
• gelatin na nsogbu dị iche iche - 20 g;
• oké strawberry yoghurt - 250 ml;
• na friji raspberries - banyere 100 g;
• Sugar biiti - banyere 100 g;
• granular afụkọ mmiri - banyere 250 g;
• Oyi kpọnwụrụ blueberries - dị 100 grams

N'ihi na mbụ ude:

• aki oyibo - 50 g;
• ọhụrụ lemon - ½ nke mkpụrụ;
• uncooked condensed mmiri ara ehi - banyere 170 g;
• gbara ụka ude ọhụrụ dị ka o kwere - 120

N'ihi impregnation:

• Sie mmiri - 100 ml;
• -aba n'anya "Amaretto" - banyere 1 nnukwu ngaji;
• sugar - 2 eji megharịa ọnụ spoons.

Nkwadebe nke bisikiiti

Igwe nrụaka achicha, na Ntụziaka nke nke anyị na-atụle, a nnọọ ìhè, siri na ndị mara mma. Iji kwadebe ya, ị ga-akpa-eme ka a mgwakota agwa.

Egg yolks ike ụlọ akwụkwọ ji agwụ na 4 nnukwu spoons nke sugar, wee tinye ya na mmiri ọṅụṅụ. N'ịnọgide na-whisk Efrata, ha ji nwayọọ nwayọọ wụsa ọcha ọcha ntụ ọka, nke bụ tupu ayọcha na baking powder.

Mgbe ihe ndị a na-eme iche iche pịa egg ọcha na na sugar residues (na persistent ọnụ ọnụ). Ihe ngwakọta gbasara ka yolks na n'ụzọ kwesịrị ekwesị gbochie.

The okokụre mgwakota mgbasa na a 20 cm n'obosara ụdị nke n'ọdịnihu inyoghi inyoghi mmiri akwụkwọ. N'ọnọdụ dị otú a bisikiiti na-butere otu awa na okpomọkụ nke 200 degrees.

Njikere achicha e wepụrụ ọma na kpamkpam mma (banyere 3 awa).

Usoro nke nkwadebe nke igwe nrụaka

Olee otú ime ka a achicha beri igwe nrụaka? Mgbe mmiri bisikiiti mkpa ịmalite nri ude soufflé.

All tomato na-na-agbasa na a miri emi efere kpam thawed. Mgbe ahụ, ha pịa site blender, mgbe na-agbakwunye sugar. Ọzọkwa iche iche weere granular afụkọ na strawberry yogot. Iji a ngwakọta e kwukwara pyurirovannye tomato na n'ụzọ kwesịrị ekwesị pịa.

Igwe nrụaka achicha ka a ogbe, ijide n'aka na-tinye ya na gelatin. Ya wụsa a obere ego nke mmiri (banyere 100 ml) na mgbe ahụ na-ekwe ka iza maka 30 nkeji. Mgbe nke ahụ gasịrị, dissolving ya na a mmiri saa na kwukwara na afụkọ-beri ngwakọta.

guzobere achicha

Dị ka a pụrụ hụrụ ụdị ndị igwe nrụaka achicha na velor? Ofụri Esịt ogbo mma e bee na ọkara, mgbe ahụ, ọ na-wetted impregnated. Ọ na-aghọ dị ka ndị a: sie mmiri na-agwakọta ya na-aba n'anya "amaretto" na sugar.

ị ga-eji na-gbawara n'etiti ebu maka akpụ ndị dị otú ahụ a eji megharịa ọnụ. Na ya na ala otu n'ime mgbasa impregnated achịcha, wee 2/3 beri igwe nrụaka. Mgbe nke ahụ gasịrị achicha kpuchie a abụọ bisikiiti na wụsa ya ọzọ residues souffle ude.

N'ọnọdụ dị otú a ọkara okokụre ngwaahịa a na-ewepụ na oyi na-atụ (chi). N'oge a, ndị igwe nrụaka kwesịrị kpamkpam jụụ. Morning eji megharịa ọnụ wepụrụ mgbanaka na ịgbanwee ya na maka achicha.

Anyị na-eme a gbara ụka ude

Iji mee ka igwe nrụaka achicha na a velor elu, anyị mkpa a na-acha ọcha gbara ụka ude. Iji mee ka ọ dị ukwuu pịa Takọọ mmiri ara ehi na ọhụrụ ude. Na-enweghị nkwụsị whisking Efrata, ha ji nwayọọ nwayọọ tinye lemon ihe ọṅụṅụ.

Ozugbo ọ na-thickened uka ozugbo mee ọzọ na nzube.

Anyị na-etolite na eji megharịa ọnụ ma na-ejere ya na tebụl

Mgbe igwe nrụaka achicha ga ifriizi na friji, ọ na-n'ụzọ zuru ezu lubricated gbara ụka ude (gụnyere n'akụkụ òkè), mgbe ahụ fesa aki oyibo, akpụ a ụdị velvet. N'ọnọdụ dị otú a eji megharịa ọnụ ọzọ zigara friji, ma na 2 ma ọ bụ 3 h.

Tupu na-eje ozi igwe nrụaka achicha mma na ọhụrụ tomato. Ọbịa ọ na-eje ozi na ndị mara mma saucers na-ekpo ọkụ na ike tii.

Eme yiri igwe nrụaka achicha gbazere

Ịkwadebe nke a eji megharịa ọnụ dị mfe ma dị mfe. Isiokwu niile na ndụmọdụ ahụ dị n'elu ị ga-ọ bụghị nanị na-atọ ụtọ, ma na-incredibly mara mma achicha. Ndị na-esonụ na ngwaahịa (maka biscuits) anyị mkpa na-esi nri ya:

• snow-ọcha ntụ ọka ayọcha - banyere 75 g;
• unsweetened koko ntụ ntụ nke ezi mma - banyere 50 g;
• Àkwá - 4 PC.;
• baking powder - 5 g;
• sugar - 130 g;
• butter gbazee na mma - banyere '30

N'ihi na beri impregnation:

• Sugar biiti - banyere 100 g;
• ọhụrụ ma ọ bụ friji berry - banyere 150 g;
• cherị, doro ọchịchịrị - 100 g;
• kranberị mmanya ogbugbu - odika 50 ml (pụrụ ịnọchi anya rọm);
• akọrọ barberry - 3 afọ

N'ihi na-acha ọcha ude:

• egg yolks - 3 PC.;
• ezi sugar - banyere 40 grams;
• Low-abụba ude - 250 ml;
• Vanilla (pod) - ½ PC.;
• gelatin mpempe akwụkwọ - 4 g (1 mpempe akwụkwọ).

Maka udara igwe nrụaka:

• ọhụrụ doro cherry - 250 g;
• ezi sugar - 50 g;
• egg-edozi - 2 nkeji.;
• Sugar biiti - 110 g;
• mmiri ọṅụṅụ - 30 ml;
• elu abụba ude - 250 ml;
• gelatin mpempe akwụkwọ - 8 g (2 Ibé akwụkwọ).

N'ihi na chocolate igwe nrụaka:

• ọchịchịrị chocolate - 200 g;
• oké ude - 240 ml;
• Mmiri ara ehi abụba - banyere 90 ml;
• ezi sugar - 30 g;
• Vanilla (pod) - ½ PC.;
• yolks - banyere '30

Iji yiri glaze:

• gelatin mpempe akwụkwọ - banyere 8 g;
• mmiri ọṅụṅụ - 120 g;
• ezi sugar - banyere 145 g;
• Koko ntụ ntụ - 50 g;
• oké ude - banyere 100 ml.

Nkwadebe nke ogbo achicha na beri impregnation

Iji mee ka chocolate igwe nrụaka achicha, i kwesịrị ime a nnukwu achicha. N'ihi na nke a ike pịa àkwá na sugar (banyere 10 nkeji), wee tinye a free-etoola ngwakọta nke ayọcha ọka, mmiri powder na koko. Ebido mmiri, ndinọ thereto nwayọọ nwayọọ gbazee na mma butter.

Ịnata a viscous mgwakota agwa, ya mgbasa n'ụdị a na-emighị emi (mmiri ike-eji), na tọrọ jiri akpụkpọ anụ, na ghere n'ekwú dị ka otu awa.

Mgbe ya nkwadebe achicha wepụrụ, odori a nnukwu maka achicha na n'ụzọ zuru ezu mma. Iji achicha bụghị tụgharịa si kwa akọrọ, moisten na ya pụrụ iche impregnation. N'ihi nke a sie berry na sugar na akọrọ barberry (banyere 7-10 nkeji), na mgbe ahụ na pịa site a blender na-amanye site a sieve.

Ihe puree e kwukwara na-aba n'anya, udara na doro ka ikpo ọgwụgwọ maka 10 nkeji. Mgbe nke ahụ gasịrị impregnation na-mma ma tinye a oyi achicha.

Mee a ọcha ude

1. gelatin mpempe akwụkwọ tinye ke oyi na mmiri na-ekwe ka zaa.
2. Na a iche iche nnukwu efere, whisk na egg yolks na sugar.
3. Na a obere saucepan wụsara ude, vanilla e kwukwara na ewe iwe na ala okpomọkụ na-enweghị esi.
4. Hot ude na obere òkè wụsa yolks, na-akpali mgbe nile na a whisk Efrata.
5. Ihe ngwakọta e tinyere na a obere ọkụ, na gbanwee 85 degrees (bụghị sie).
6. Iwepụ ude si okpomọkụ, gelatin e kwukwara thereto, kpaliri ruo mgbe etisasịwo, iyo site a blender na ngwakọta.
7. The oké ọcha uka a wụsara n'ime a ebu na mma ka solidification.

Isi nri cherry igwe nrụaka

1. The gelatin bụ tinye ya n'ime mmiri oyi.
2. Cherị, doro obụpde na sugar (10 nkeji), whisk blender na-ekwe ka obụpde ọzọ.
3. The chilled ngwakọta e kwukwara na gelatin ma gbochie ọma igbari.
4. Mmiri na sugar sirop na esiri a mkpa iyi wụsa ya n'ime akwa ọcha na iti ruo mgbe ihe siri ike ọnụ ọnụ.
5. Ọdụdụ ude ihe efu, na-ahụ kwukwara na a ngwakọta esịnede cherry purees edozi.

Na-eme ka chocolate igwe nrụaka

1. Chocolate gbazee ke a mmiri saa.
2. Na a iche iche pan ewe iwe mmiri ara ehi na vanilla.
3. Iti akwa yolks na sugar ruo mgbe oké, mgbe ahụ wụsa na-ekpo ọkụ mmiri ara ehi, na-akpali ịsọ na a whisk na a mgbe niile.
4. Ịtụkwasị Efrata na efere, ha na-ewe iwe ruo 85 degrees.
5. N'ihi obere òkè n'ihi uka wụsa gbazee chocolate na whisk whisk.
6. Chocolate igwe nrụaka mma ka ụlọ okpomọkụ na jikọtara na ike pịa ude.

Nri mirror gbazere

Mirror gbazere maka achicha na-esiri nnọọ nanị. The gelatin bụ tinye ya n'ime mmiri oyi. Sugar, mmiri na ude na-ada ka a obụpde, na-ahụ kwukwara koko na bido.

Ke ama okodorode na efere si Efrata, ha mụbara gelatin e kwukwara, wee pịa imikpu blender ruo edo.

Olee n'ịwa?

Igwe nrụaka achicha na a mirror mkpuchi a kpụrụ dị nnọọ mfe. Na tinye ogbo achicha agbasa ọcha ude, oyi kpọnwụrụ na friji. Ọzọkwa eji megharịa ọnụ ntekwasa cherry na chocolate igwe nrụaka.

Iji akpa nnọọ na icing maka achicha na-agbasaghị, imezu ihe niile ndị a na-atụ aro na miri emi maka achicha.

Mgbe eji megharịa ọnụ na-akpụ, ọ na-ewepụ na friji maka 12-15 awa. Mgbe oge a, igwe nrụaka achicha na-ebipụ na adade na tebụl na a cup tii.