Mkpụrụ pilaf: a Ntụziaka maka ụtọ eze, ma ọ bụghị naanị

Eleghị anya ọ bụla maara na pilaf Ntụziaka a mara kemgbe oge ochie. Ọ na-eje ozi na a nnukwu ememe na ọtụtụ mba, ọ na-emekarị na-ewere usọbọ ike ọgwụgwụ. Na na East, ebe ọ bịara Russia, ọ na-akwadebe, dị ka a na-achị, ndị ikom. Isiokwu a na-akọwa abụghị omenala pilaf, na a eji megharịa ọnụ, nke a na-akwadebe na mkpụrụ osisi. Ya mere, ka anyị hụ otú e si akwadebe sweet pilaf.

Mkpụrụ pilaf: a Ntụziaka na mịrị amị mkpụrụ osisi na ngwa nri

Nke a pilaf anyị ga-akwadebe na oven, n'ihi ya, a ebu maka mmiri na-etinye ya 200 grams osikapa "Basmati", ju ya na mmiri (1 na 2) na-etinye a tuo nke saffron. 100 g nke Fikiere akwachapụ, apricots otu ego na ½ tojupụtara. amiri ìhè gburu na-etinye na Fig. Wụsa 10 ọcha pistachios, ebe obere iberibe chopped butter (50 g ezu), jiri nlezianya ekpuchi na a mkpuchi na akpọọ nkụ 30 nkeji. Mgbe ahụ wụsa 100 g nke ude weere na vanilla, na 5 min. emekpa ndị oven.

Set nke Fikiere mkpụrụ osisi na ngwa nri na nke a uzommeputa nwere ike gbanwere dị ka gị uto na nnweta nke ngwaahịa. Ị nwere ike tinye cinnamon, apricots, mkpụrụ fig, ma ọ bụ mịrị amị plums, na kama iji pistachios sesame ma ọ bụ almond. Na nkenke, e nwere ụlọ maka pụrụ ichetụ n'echiche.

Mkpụrụ pilaf: a Ntụziaka na sirop

Obụpde a ọkara cup of osikapa na ejighị ya kpọrọ nnu mmiri ruo ọkara. Bụchaghị asa ya na mmiri oyi iji nweta a crumbly. Na na ala nke ihe enamelled pan tinye a mkpa oyi akwa nke a ot mgwakota agwa, top - ọkara a cup of rice weere na 50 g nke gbazee butter, ezigbo oyi akwa. Wee tinye ndị fọdụrụ osikapa, tinye ọzọ 50 g mmanụ a chọrọ ikpuchi na simmer n'elu nnọọ obere okpomọkụ ihe minit 30. (Rice kwesịrị ịbụ n'ụzọ zuru ezu njikere).

Na miri emi pan ighe ke butter ude 200 g amiri na mịrị amị apricots, peach 3, 100 g nke almond, piom iko. Na a skillet esi nri sirop. Ọ mejupụtara 2 tablespoons nke mmanụ aṅụ, ½ tojupụtara. grape ma ọ bụ pọmigranet ihe ọṅụṅụ, 2 tablespoons nke sugar, a teaspoon nke cinnamon na cloves 2 inflorescences. Tinye n'ime mkpụrụ sirop na obụpde maka 5 nkeji, whereupon a sirop ka mkpụrụ wụsa osikapa na bido.

Mkpụrụ pilaf: a Ntụziaka na mịrị amị mkpụrụ osisi na ngwa nri na ọka mmanụ

N'ihi na nke a efere ị ga-mkpa tojupụtara 2. ogologo-ọka osikapa (ọkacha mma pink). Ọ chọrọ ka na-asa, na-n'aka nkụ na-etinye na a pan na ọka na mmanụ. Ighe, na-akpali mgbe niile ruo mgbe ọlaedo aja aja. Mgbe ahụ tinye 70 g osikapa chopped Fikiere apricots, amiri otu ọcha, 50 g nke gburu mkpụrụ fig na Mgbagwoju 100 g nke Fikiere na chopped. Thereto e tinyere barberry 2 spoonfuls nke Fikiere na 50 g nke almond. I nwere ike gwuo egwu nnu na. Mgbe osikapa wụsa esi mmiri (mmiri na-3-4 cm n'elu osikapa). Tightly mechie pan na emekpa n'elu obere okpomọkụ ruo mgbe esie ya na osikapa.

Pilaf na akwụkwọ nri na mkpụrụ osisi

Mgbe nri pilaf bụ nnọọ ekwe omume na ikpokọta mkpụrụ osisi na akwụkwọ nri. 120 ml nke mmiri obụpde, otutu na 50 g nke osikapa na 20 g nke butter. Obụpde 15 min., Mgbe ahụ na-etinye na a uzuoku saa, na ebe tomim ruo mgbe njikere. 20 g karọt, 10 g green peas, na 30 g nke kọlịflawa obụpde iche iche, ihe niile ịkpụ n'ime obere iberibe. 20 g akwachapụ na 5 grams-vine amiri ami etinye na a pan, tinye na osikapa na akwụkwọ nri na-etinye na a na mmiri saa maka ọkara otu awa.

Mkpụrụ pilaf: a Ntụziaka na osikapa, esiri Azerbaijani

2 tojupụtara. osikapa juputara saa na 15 nkeji. tinye na mmiri ọkụ. Ọzọ, mix 1.5 tojupụtara. mmiri na 2,5 tojupụtara. abụba mmiri ara ehi na-esi nri ha na Fig. Mgbe ọ fọrọ nke nta njikere, na-asa na esi mmiri, obsushivayut, ayak on a anụ ahụ na-etinye na a miri emi pan onye ala na-agbakọta kazmagom. Top mpempe-etinye mmanụ na tomim 5 nkeji, mmanụ e etinye obi gị dum.

Kazmag maka sweet pilau akwadebe dị ka ndị a: 1.5 tojupụtara. ọka flour agwara 1 egg, 25 g nke ihe mmanụ, 1 teaspoon nke sugar, otu ego nke ala cinnamon na jiriwo mmiri ngaji. -Agwakọta ntụ ọka, tụgharịa a mkpa oyi akwa, na nke a na-etinye na ala nke efere. Mgbe ahụ, n'ígwè mmanụ na mgbasa osikapa. Kazmag egbochi osikapa si n'ịnọgide, na imi bụ magburu onwe. Ọ na-nri na pilaf na bọta na cinnamon.

Na esie ya na osikapa tinye mkpụrụ osisi: amiri, peach, piom, apricots, ma ọ bụla ọzọ ke naanị ezi uche. Ga-eje ozi dị ka ndị zuru okè finely chopped walnuts na cinnamon.