Olee otú ime ka nnu cucumber na a ngwugwu ngwa ngwa na tọrọ ụtọ

Na-atọ ụtọ pickles - zuru okè zuo ezu ka ọtụtụ efere, a mma nri na savory mgwa salads ma ọ bụ nri arụrụ n'ụlọ Pizza. Nke ahụ bụ nnọọ ha nkwadebe na-ewe otutu oge, Ọzọkwa, mpịakọta na nnu na akwụkwọ nri maka oyi ga-enwe ike. N'ihi na ndị chọrọ ịzọpụta oge, e kwesịrị ekwesị ụzọ nke-esi mee ka nnu cucumber - na a ngwugwu, na ọbụna na-enweghị brine. Ọ bụ ngwa ngwa, na-adịghị achọ ka a elu larịị nke culinary nkà. Nkwadebe nke pickled cucumber ke ngwugwu ma ọ bụ na-enweghị ya nwere ike mere ụzọ dị iche iche. Nwalee a ole na ole Ezi ntụziaka na họrọ ọkacha mmasị gị n'etiti ha.

Olee otú ime ka nnu cucumber na a ngwugwu

Ị ga mkpa ụfọdụ ọhụrụ cucumber, garlic, basil, dil, ose, horseradish na ndị ọzọ na ngwa nri, a tablespoon nke nnu. Good asacha akwụkwọ nri na ewepụtụ n'ọnụ ya. Iri ọhụrụ herbs na garlic, na-etinye ihe niile a akpa na nnu. Ịma jijiji maka edo Ịgwakọta. Send gị efere na friji isii ka awa asatọ. Ka na-adịghị ngwa ngwa? Nnu cucumber na a ngwugwu nwere ike ekpe na ụlọ okpomọkụ, mgbe ahụ, ha ga-adị njikere maka ojiji na-ama atọ na awa anọ. Ị nwere ike n'okpuru ha n'elu tebụl.

Olee otú ime ka a dị nnọọ ngwa ngwa nnu cucumber

-Anọ cucumber, a ole na ole tablespoons nke nnu, anọ tablespoons mmanya, garlic, dil, basil na ose. Bee akwụkwọ nri n'ime ibe ma ọ bụ Mpekere, finely crumble herbs na mix niile Efrata ke akpa ma ọ bụ ite. Sliced cucumber na-akwadebe na àmụmà ọsọ - ha ga-a ụzọ n'ụzọ anọ nke otu awa pickled. Yet fọdụrụ mgbe nri mmanya na ngwa nri, dị ka ọ pụrụ abịa kemfe na-esote oge.

Olee otú ime ka nnu cucumber na a ngwugwu ma ọ bụ ite enweghị brine

Ọ bụrụ na ị chọrọ esi nri na akwụkwọ nri ruo ogologo oge, na-eji ndị na-esonụ usoro. Were a di na nwunye nke kilogram cucumber, dil na ọtụtụ nnukwu nnukwu nnu ibé. Itucha na kutu nkụ na akwụkwọ nri, iri na elu. Na-etinye na ok n'ígwé na akpa ma ọ bụ ite, mgbe ahụ, wụsa nnu na ịma jijiji. Tupu ojiji nke egbute cucumber mkpa a obere amịkọrọ mmiri oyi tufuo ngafe nnu.

Olee otú ime ka nnu cucumber na a ngwugwu karịsịa crispy

Were a di na nwunye nke kilogram nke akwụkwọ nri, ọkara a liter nke mmiri, a di na nwunye nke tablespoons nke nnu, a teaspoon nke sugar na otu 9% mmanya, a ole na ole epupụta nke udara na currant, horseradish akwukwo, abụọ cloves garlic, dil. Itucha ma hichaa cucumber, kewaa n'ime cloves nke garlic na bee ha n'ime halves. Na na ala nke mkpọ ma ọ bụ mmiri iri ọhụrụ herbs, na-etinye garlic na ndị fọdụrụ herbs on top, ebe ahụ cucumber. Tinye mmiri, nnu na sugar, na-esi na-ekwe ka ọ ajụkwa ubé, mgbe ahụ, wụsa cucumber, na-agbakwunye mmanya. Tightly tie ma ọ bụ mechie workpiece na-ahapụ maka a di na nwunye nke ụbọchị. Ọ bụghị ihe ndị kasị ụzọ esi mee ka nnu cucumber na a ngwugwu, ma n'ihi ngwaahịa ga-incredibly crunchy na-atọkwa ụtọ. Dị ka ihe appetizer ma ọ bụ akụkụ nri ka zuo ezu ike iche n'echiche ihe ọzọ appetizing.