Ntụziaka sitere na nkata: salad "Forest Glade"

Nke a magburu onwe salad nwere ike ga-atụle ka omenala mgbụsị akwụkwọ efere, mushrooms ọdịda n'ihi na ọ bụ kwere na, na spring Nchikota blanks, site na oyi, na jupụta a festive table na-anọghị nke ọhụrụ onyinye nke okike. Ọ na-amaghị mgbe kpọmkwem mbụ kwadebere salad "Lesnaya Polyana", na Ntụziaka nke nke anyị na-enye, ma ọ ozugbo mmasị nwunye, dị ka niile Efrata, tinyere mushrooms, ọ dị mfe na-.

Salad "Forest Glade" na mgbe ụfọdụ a na-akpọ "salad-shifter," dị ka omenala nri ọ bụghị n'ụdị a oyi akwa, na kpọmkwem site n'elu - jide n'aka na icho mma nke okpu mushrooms salad na ihe siri ike ụdị.

A kpochapụwo Ntụziaka

Flavored efere ga-eweli fim oriri ebe ọzọ ọma gbụrụ Olivier na mfe slicing nke na-agbanwe ụtọ mushrooms. Gbalịa mee ihe ndị Ntụziaka bụ mkpa - na-amalite na omenala salad "Lesnaya Polyana" na mushrooms.

A obere ihe nzuzo: a salad - Mayonezi, ọ dị mma iji kwadebe ụtụtụ na-enye ya na-amịkọrọ ka a achicha. Iji esi nri ọ dị gị mkpa a miri ikike, n'otu oge na a dum na ala - nanị mgbe ahụ ga-multi-oyi akwa "Glade". Lubricates mgbidi na ala nke ihe oriri na mmanụ - ọkacha mma olive, salad mfe lagged ma gbarie. Na calories - banyere 150 calories kwa-eje ozi nke 200 g

Efrata:

• Bank mmanụ aṅụ agaric - ọkara a liter.
• Poteto - 2 PC.
• Carrots - 2 PC.
• Ike-sie Àkwá - 3 PC.
• Sie ọkụkọ ara - 300 g
• Pickles.
• Cheese.

Anyị na-amalite anyị salad "Lesnaya Polyana" na eziokwu ahụ na neatly dina si mushrooms (i nwere ike iji mushrooms) okpu ala dị ka tightly dị ka o kwere onye ọ bụla ọzọ - ọ ga-abụ doro anya na ihe mere. Chopped ọhụrụ herbs - eyịm, pasili, dil, basil ma ọ bụ salad ma jiri nlezianya na-efesa mushrooms. I nwere ike kọmpat akwụkwọ eji spatula.

Onye ọ bụla nke n'ígwé ga ịtụ Mayonezi - na mbụ a oyi akwa.

Ete sie carrots na a Ntụ grater, na a abụọ oyi akwa tọrọ n'elu na mgbe ahụ, ọzọ lubricates mgbakwasa na ubé tamped. Ọ dị mkpa na n'ígwé anya kpọtụrụ na onye ọ bụla ọzọ.

Obụpde poteto na bee n'ime ruo ma ọ bụ grate na cucumber. Tinye poteto na mbụ, na top - Mayonezi, mgbe - cucumber, na-ekpeghachi usoro.

N'ikpeazụ iri finely chicken (pụrụ ịnọchi anya ham) na-etolite ọzọ oyi akwa. Wụsa grated àkwá na "simenti" na Mayonezi.

Fọrọ nke nta mere! Ọ na-anọgide tinye cheese, finely grated, kwa. Onye na-eji a gwakọtara, ebe ndị ọzọ na na na Parmesan - ma cheese - nke a bụ na-ikpeazụ aka.

Site n'ụzọ, nnu salad adịghị atụ aro n'ihi na ojiji nke pickled Efrata. Cover okokụre efere ewepụghị akpa na-etinye na friji iji mee ka 3-4 awa.

N'elu ngafe nke dọpụtaara ma jiri nlezianya na ntughari ikike na, ekpuchi ya efere - anyị salad "Lesnaya Polyana" ọdịda nke ọkwá, dị a mara mma nwa pasochka. Ị nwere ike tinye esịk oge nke mbịne na collection of ọbịa na itu n'anya ha ikpọ-eje ozi efere.

Mgbanwe: onye na-enwe mmasị slabomarinovanny salad "Lesnaya Polyana" - ọ na-eji ọbụna butter mushrooms na porcini mushrooms. Poteto ga-ewepụ, kama tinye ngwa nri - ose, n'ọnụ mmiri akwukwo, ọbụna celery. Ndị isi ihe na Ntụziaka e mbụ gbalịrị.