Food na-aba n'anya na, Mmanya na mmụọ
Port Portuguese - wine akwọ ụgbọ mmiri iji merie ụwa
History Portuguese mmiri n'ọdụ ụgbọ mmiri nke malitere na mists nke oge. The mbụ ubi vaịn na Douro ndagwurugwu kụrụ ndị Rom na mmalite nke oge anyị. 250 puku hectare ubi vaịn na-now na-arụ 42 puku hectare na ndagwurugwu adabara cultivation nke mkpụrụ vaịn. The ndagwurugwu nwere oké ebe - gburugburu ugwu ekwela ka oyi ikuku, na schist ala ezigbo maka na-eto eto vine.
Portuguese port wine ghọrọ-ewu ewu na England, na mgbe ahụ na - na gburugburu ụwa, ekele ọzọ esemokwu Britain na France na njedebe nke na Asaa na narị afọ. French ozi Colbert iwu mbupụ nke French mmanya na England. Na anya nke British wine ahịa tụgharịa n'ebe ndịda, na ndagwurugwu nke River Douro. Na Spain, bụ osimiri na-akpọ Douro na Portugal - Douro na Douro.
Ya mere, anya chigharịkwuuru ndagwurugwu na obodo nke Porto, nke di ya aha, n'ezie ọrụ n'aka n'ọdụ ụgbọ mmiri. Ma wine, nke nwere ike ezitekwara Portuguese England, na-eto eto na ọmụmụ akabeghị aka, utoojoo n'okporo ụzọ.
Dị ka o mere - akụkọ ihe mere eme bụ nkịtị. Dị ka otu version, na onye nkọ wee na echiche na-tinye a wine brandi. Akon na-adịghị ekwe ka mmanya gbara ụka, na ụfọdụ ndị sugar enweghị oge ghọọ mmanya, na-enye wine uto. Dị ka ọzọ version, na Portuguese abbot nke ebe obibi ndị mọnk, bụ nke dị na-adịghị anya site na ndagwurugwu, mesoworo abụọ English njem dị ezigbo obi ụtọ wine. The British nwere mmasị. O wee na Nna Nsọ kwukwara na wine cognac mmanya.
Na sitere port Portuguese - magburu sweet e wusiri ike wine. Ná mmalite, ọ e mere otú ahụ na - na okokụre wine grape spirit kwukwara. Ma mgbe ahụ, ndị technology mma. Ugbu a tinye mmanya mgbe fermented dịkarịa ala, ọkara nke sugar ẹdude ke grape ihe ọṅụṅụ. The mbụ na-agbakwunyere na mmanya, ndị dịkwa ụtọ mmanya ga-esi. Grape mmanya na-kwukwara na a Nkezi nke 1: 4.
The wine na-akpọ dị iche iche. Portuguese n'ọdụ ụgbọ mmiri, Porto, wine si Oporto, mmanya n'ọdụ ụgbọ mmiri - na a magburu onwe ya ihe ọṅụṅụ nwere ọtụtụ aha. N'ikpeazụ, Portuguese port enwetara aha ya na 1756. The mgbe Minister nke Marquis de Pombal were na-enwetụbeghị ụdị maka na oge, maka nchedo nke mmiri n'ọdụ ụgbọ mmiri megide counterfeiting jikoro. doro anya ókè-ala na mpaghara, ebe kwere n'ọdụ ụgbọ mmiri e kwuru. Ruo taa, otú - na wine si Douro ndagwurugwu nwere ike na-akpọ "Portuguese port mmanya."
Portuguese mmiri n'ọdụ ụgbọ mmiri na-arụpụta a dịgasị iche iche nke umu. Isi nke ha - na nke ahụ bụ atọ.
Ruby - Ruby - dị ọnụ ala ụdị n'ọdụ ụgbọ mmiri, ya na-agba bụ ihe na-erughị atọ ma ọ bụghị ihe karịrị 10 afọ na gbọmgbọm.
Tony - tan - ọzọ dị oké ọnụ ụdị, ọ bụ agadi na orù-erughị 10 ma ọ bụghị ihe karịrị afọ 20. Mgbe ahụ, ọ na-aghọ nnọọ yiri uto nke na-aba n'anya. Na England na Portugal e a na ịṅụ nwa ọtụtụ bụ n'ọdụ ụgbọ mmiri wine, mere si mkpụrụ vaịn na-egbute na afọ ọmụmụ nke ụbọchị ọmụmụ. Nke a bụ - naanị dịgasị iche iche nke mmiri n'ọdụ ụgbọ mmiri wine, jere ozi chilled 12 degrees.
Vintage - Old - matures na karama. Nke a wine na-adịghị njọ na oge, ma mma ya bouquet na-enweta a pụrụ iche flavor. Nke a bụ ihe dị mma ego nke isi obodo - karịrị oge a n'ọdụ ụgbọ mmiri na-aghọ naanị ihe dị oké ọnụ.
Port wine, ma ọ bụ kama, na mmanya na-emepụta na otu technology, na ime ka mba ndị ọzọ na mpaghara, dị ka South Africa. The Russian port Portuguese bụghị nnọọ ewu ewu n'ihi na nke elu na-eri na ike, ma, ọ na-a maara maka elu-edu mmiri n'ọdụ ụgbọ mmiri mmanya nke Massandra, Koktebel, Magaracha Inkerman. Ọ bụ ezie na, n'ezie, ọ bụghị ka ndị obodo nke Porto ma ọ bụ na Douro River Valley, ha na-adịghị metụtara. Ma, aha rapaara mbụk.
E nwere ọbụna a ìgwè nke mmanya na-ewu ewu n'oge a na mbụ Soviet Union, dị ka mmiri n'ọdụ ụgbọ mmiri 777 ma ọ bụ n'ọdụ ụgbọ mmiri Agdam. Ha na-mara n'okpuru mkpokọta pseudonym "tangle-ụkwụ" na, n'ezie, ọ dịghị mmekọrita na ezi ihe ọṅụṅụ "Portuguese port mmanya."
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