Salad Ntụziaka na mushrooms. Variants nri salad

Ke ibuotikọ emi ị ga-amụta otú e si esi a na-atọ ụtọ salad na-acha ọcha mushrooms. Ezi ntụziaka na photos ka enyere gị aka ịhọrọ a efere maka a ezumike ma ọ bụ a na ezinụlọ nri abalị.

Salad "White ehihie na abalị"

Ọbịa gị ga-aghọta ndị siri nri. N'ihi ya nkwadebe ị ga-mkpa:

• Pickled ọcha mushrooms - 200 grams.
• Abụọ eyịm.
• Abụọ na-ajụ-sized poteto.
• Otu karọt.
• Sie anụ - 300 grams.
• Cheese - 200 grams.
• Mayonezi.

Salad Ntụziaka na mushrooms, na-ahụ n'okpuru ebe a:

1. Raw karọt, cheese na sie nduku grate.
2. Peeled eyịm na mushrooms finely iri.
3. The anụ bee n'ime cubes.
4. Na na ala nke nkịtị ewepụghị salad dịkwa ka usoro ha.
5. Yabasị saute obere ihe oriri na mmanụ na-edebe ya nke abụọ oyi akwa. Ịtụ Mayonezi ngwaahịa.
6. Next, ebe ahụ raw karọt, mmezi ya. Na kwa teghị na Mayonezi.
7. Next oyi akwa - sie anụ na Mayonezi.
8. Wụsa salad na cheese.

Send gị efere na ngwa nju oyi na a di na nwunye nke awa nke na-eyi ya na tebụl.

Salad nke na-acha ọcha mushrooms na oyi

Ezi ntụziaka anụ ụlọ preparations mara ọma ọ bụla nwunye anaghị arụ ọrụ. Na na anyị chọrọ na-enye gị ọzọ nwapụtaworo nhọrọ kwadebe mbụ nri. Iji mee nke a ị ga-mkpa:

• Esie mushrooms - ọkara a kilogram.
• Yabasị - 500 grams.
• Kabeeji - otu na ọkara kilogram.
• Carrots - 500 grams.
• Tomato ihendori - otu iko.
• Oriri na mmanụ - 400 ml.
• Mmanya - 50 grams.
• Sugar - 50 g
• Nnu - 50 g
• Ngwa nri - nụrụ ụtọ.

Salad Ntụziaka na mushrooms n'ihi oyi dị nnọọ mfe:

1. Mushrooms bee n'ime Mpekere (bụghị kwa finely).
2. Iri kabeeji. Ludo yabasị. Karọt ete ke a obere grater.
3. Na-etinye eyịm, carrots na mushrooms na a pan, tinye a oriri na mmanụ.
4. Etinye efere na stovu na esi nri maka ọkara otu awa.
5. Mgbe ga nri oge, ebe ahụ shuga, nnu na tomato tapawa.
6. Mgbe a nkeji ole na ole, ịgbakwunye kabeeji. Gbatuo okpomọkụ na esi nri niile ọnụ maka ọzọ 40 nkeji.
7. Ná ngwụsị nke mbuaha ngwaahịa na mmanya na ọkacha mmasị gị ngwa nri.

Ndokwa salad na ite, tụgharịa ha elu ma na-etinye on mkpuchi. Nọgidenụ na-ahụ workpiece n'okpuru a na-ekpo ọkụ blanket n'ụbọchị. Mgbe ahụ, bịara n'ikperé mmiri nwere ike kpaliri nchekwa na pantiri ma ọ bụ ọ bụla kwesịrị ekwesị ebe maka nzube ahụ.

Layered salad na e ghere eghe mushrooms

Ebe a bụ ihe dị mfe Ntụziaka maka ezumike nri. Efrata:

• Chicken - 300 grams.
• Mushrooms - 300 g
• Poteto na karọt - abua.
• Àkwá - anọ n'ime ha.
• Oriri na mmanụ - onye teaspoon.
• Mayonezi - 200 grams.
• Gbara ụka ude - 200 g
• Garlic - atọ cloves.
• Nnu, ose na herbs - otu tuo.

Olee otú iji kwadebe a salad na mushrooms na ọkụkọ? Ntụziaka bụ dị ebe a:

1. Poteto na karọt, na-asacha, obụpde na bee.
2. Obụpde àkwá na-ewepụ ha si shells.
3. Fillet obụpde ruo mgbe esie, jụụ na bee n'ime ezi ibe.
4. Carrots, poteto na àkwá grate na a mma grater.
5. Clean mushrooms, bee n'ime Mpekere na ighe ke oriri na mmanụ. Tinye ha n'ala ose na nnu.
6. Were a ewepụghị efere na ebe na etiti nke iko. Around dina fillets, larịị ọ na-etekwa na Mayonezi.
7. Wee tinye a oyi akwa nke poteto, carrots na àkwá. Oge ọ bụla ịtụ Mayonezi ngwaahịa.
8. Mgbe n'elu, ebe ahụ mushrooms.

Jiri nlezianya na-wepụ iko na zipu salad na sook ke friji.

A mfe salad na mushrooms

Ezi ntụziaka festive appetizers bụ nnọọ iche iche. Gbalịa esi nri anyị version, na ị ga-anya otú ọma jikọrọ Efrata eji. Efrata:

• Ham - 300 grams.
• Fresh mushrooms - 350 g
• Àkwá - atọ.
• Croutons - 100 grams.
• Ike cheese - 50 g
• Mayonezi - 50 g

Gụọ salad Ntụziaka na mushrooms ebe a:

1. Mushrooms ịchịkọtaghachi, dị ọcha, bee n'ime Mpekere.
2. Ighe ha na a na-ewe iwe frying pan ruo mgbe esie. Echefukwala nnu ha na ose.
3. Àkwá na ham bee n'ime cubes.
4. Jikọọ kwadebere oriri na oge ha na Mayonezi.

Tupu na-eje ozi, efesa salad na grated cheese na croutons nke na-acha ọcha nri.

Salad na a tartlet

Nke a mbụ nri icho mma ọ bụla ezumike table. Iji kwadebe, buru:

• White mushrooms - 200 grams.
• ike cheese - 100 g
• Yabasị - abua.
• Otu egg.
• Njikere tartlets - 16 iberibe.
• Mayonezi - atọ tablespoons.
• Fresh elu.

Salad Ntụziaka na mushrooms tartlets maka ndị na-esonụ:

1. Ighe ke oriri na mmanụ chopped mushrooms na chopped yabasị.
2. Season na ose na nnu na ngwaahịa.
3. Mix mushrooms na Mayonezi, grated cheese, chopped herbs na chopped sie akwa.

Jupụta tartlets kwadebere salad. Tinye nri n'efere dị mbadamba. Ọzọkwa ị nwere ike mix njikere oriri na raw àkwá, jupụta ndochi isi na ime na preheated oven maka nri. Ọ amama nnọọ ụtọ efere!

Salad "Forest akụkọ ifo"

N'ihi na nke a efere anyị na-eji Mịrị mushrooms, nke na-aga n'ụzọ zuru okè na akwụkwọ nri, pickles na oseose karọt. Dị Mkpa Efrata:

• White mushrooms - 100 grams.
• Otu nnukwu kukumba.
• Carrots na Korean - 100 grams.
• Pickles - abua.
• Smoked soseji - 150 grams.
• Mkpọ peas - atọ tablespoons.
• Elu - otu ùkwù.
• Mayonezi - nụrụ ụtọ.
• Otu usoro yabasị.
• Oriri na mmanụ - 20 ml.

Ya mere, kwadebe a na-atọ ụtọ salad nke Fikiere porcini:

1. Bee ọhụrụ na pickles ibe.
2. Mushrooms sook ke esi mmiri, na mgbe ahụ obụpde na nnu mmiri. Bee ha n'ime ibe na ighe ke a pan na chopped eyịm.
3. Mike a mma Korean carrots.
4. Smoked soseji bee n'ime cubes.
5. Jikọọ kwadebere na ngwaahịa na a salad nnukwu efere, mix ha na Mayonezi na ihe ndozi na ọhụrụ herbs.

Na a uzommeputa, i nwere ike ngwa ngwa esi nri mbụ efere maka na-atụghị anya ọbịa ma ọ bụ ezumike table.

Salad na mkpụrụ oliv na mushrooms

Nke a nri nwere a nutty uto na dị nnọọ mfe iji kwadebe. Were ndị a na ngwaahịa na ya:

• White mushrooms - 300 grams.
• Cheese - 150 g
• Olive - 100g
• Otu mgbịrịgba ose.
• Otu obere bọlbụ.
• Poteto - isii iberibe.
• Elu na Mayonezi - nụrụ ụtọ.
• Nnu na bụla ngwa nri.

Ntụziaka maka a festive salad bụ mara mma dị mfe:

1. Obụpde poteto na ọcha, wee bee ya n'ime cubes.
2. Mushrooms kwadebe maka nhazi, bee na ighe ke a pan na eyịm ruo mgbe obi.
3. Ose bee n'ime ibe na mkpụrụ oliv - yiri mgbaaka.
4. Cheese grate, green iri na a mma.
5. Jikọọ na ngwaahịa na a miri emi efere na mix na Mayonezi.

Ka ọ na ime biya maka a salad, na mgbe ahụ ka ọ pụtara n'elu a efere eji a nri mgbanaka (ọ ga-mere onwe ha nke gbamgbam).

Ọkụ salad nke Chinese kabeeji na mushrooms

Nke a bụ a mara mma ma na nri dị ụtọ ga-esiri ezinụlọ nri ehihie ma ọ bụ nri abalị. Efrata:

• Chinese kabeeji - 200 grams.
• Mushrooms - 100 g
• Ọkara nke bulbs.
• Abụọ tablespoons nke ihe oriri na mmanụ.
• Soy ihendori - abụọ tablespoons.
• Sesame - a tablespoon.
• Ụyọkọ dil.
• Ose - a nkeji iri na ise teaspoon.

Ya mere, kwadebe a salad na mushrooms. Easy Ntụziaka:

1. Hichaa mushrooms, bee n'ime efere na ebe a preheated pan.
2. Ịgbakwunye butter na chopped yabasị ọkara yiri mgbaaka.
3. Finely iri na kabeeji na iri nke elu.
4. Na-etinye na a pan kabeeji, sesame na soy ihendori. Kwadebe oriri ọnụ a di na nwunye nke nkeji.
5. Ndokwa salad na a efere, icho mma ya ọhụrụ herbs ma fesa na ose.

Jiri anyị Ezi ntụziaka na weekdays na ememe. Anyị ji n'aka na gị ọbịa ga-enwe ekele maka ihe ọhụrụ uto nke a efere, na ị ga-anụ gị adreesị ọtụtụ Ekele.