Salting kukumba oyi usoro. Ezi ntụziaka

Ụzọ akacha iji chebe vegetables atụle salting na pickling. N'ihi lactic acid nke a kpụrụ n'oge gbaa ụka nke akwụkwọ nri echekwara na-adịgide adịgide, n'ihi na acid egbu pathogens, n'ihi na nke spoilage emee. Na ulo oru ọnụ ọgụgụ na-eji osisi orù, na onwe ha nwere ike ịbụ ot nnu ngwaahịa na iko ite. Pickling cucumber oyi ụzọ - otu n'ime ndị kasị na kasị mma ụzọ nke na-echebekwa akwụkwọ nri.

Adabara salting fọrọ nke nta niile kukumba iche. Mkpụrụ maka pickling kwesịrị ọhụrụ na undamaged. Ọ kasị mma iji mkpụrụ nke ọkara na obere size. Tupu edo na ite unyi cucumber saa na tinye maka a obere oge. Always dabara na ala nke mbụ ngwa nri, na na mgbe cucumber, top na-etinye ngwa nri. Jiri dil, epupụta na mgbọrọgwụ nke horseradish, garlic, iche iche nke ose, tarragon epupụta, currants na udara epupụta. All herbs na-asa na-etinye na ala nke a igba ogwu na ite. Mgbe tojupụtara kukumba na wụsara meworo ndokwa brine. Njikere ite nke pickles echekwara na a jụụ ebe. Ọ bụrụ na e ji mee pickling kukumba oyi usoro, dị a ngwaahịa ga-adị njikere ka a na obere ego nke oge na-echekwara maka ogologo oge. Ọ bụrụ na ị na-eso ndị Ntụziaka nri kukumba na okpomọkụ nchekwa, i nwere ike na-na akwụkwọ nri ruo ogologo oge.

Salting kukumba oyi usoro. Efrata na Ezi ntụziaka

Ntụziaka 1

• Iri kilogram cucumber;
• Dill - ọgu grams;
• horseradish mgbọrọgwụ - na iri ise grams;
• Iri anọ grams nke garlic;
• Iri grams nke-ede ede;
• Abụọ na narị abụọ grams currant mpempe akwụkwọ;
• Ise lita mmiri;
• anọ grams nke nnu.

Mgbe ala igba ogwu na Mkpọ stacked ngwa nri, kukumba na mgbe ahụ, ọzọ ngwa nri. Of mmiri na nnu brine na-akwadebe, jupụta ite n'ọnu, nso mkpuchi ma igba ogwu ọzọ.

Ntụziaka 2

• Iri kilogram cucumber;
• Na narị atọ grams nke dil;
• Fifty grams nke horseradish;
• Iri grams nke peppercorns;
• Ise lita mmiri;
• anọ grams nke nnu.

Ịkwadebe cucumber ke otu ụzọ dị ka na aga na Ntụziaka.

Pickling cucumber Nzuzo, ngwa Ntụziaka

• cucumber obere - otu kilogram;
• otu teaspoon nke nnu a slide;
• ọkara ngaji sugar;
• garlic nụrụ ụtọ;
• dil;
• ọzọ condiments.

Cucumbers asa, hichaa na a towel na-ebipụ nsọtụ. Anyị na-etinye ha na a plastic akpa na e tinye nnu, a ole na ole spoons nke sugar, dil na ndị ọzọ na ngwa nri, chopped garlic. Ekekọta ngwugwu, ikwanye nke a nke ọma ma na-etinye na ngwa nju oyi maka ụbọchị abụọ. Ụbọchị abụọ ike ga-eri.

Ụzọ maka pickling cucumber adị ọnụ ọgụgụ buru ibu, onye ọ bụla na-ahọrọ ndị Ntụziaka gị chọọ. Ụfọdụ-amasị iji ntụziaka, pụtara ọbụna ha nne ochie, ụfọdụ ndị dị ka mgbe niile na-agbalị ihe ọhụrụ, ya mere, ka ewere a ole na ole Ezi ntụziaka maka pickling cucumber.

Ntụziaka maka crispy cucumber

N'ihi brine:

Kwa liter nke mmiri abụọ nnukwu spoons nke nnu.

On akụ olu nke atọ lita:

• abụọ prongs garlic;
• cucumber;
• cherry epupụta, currant, horseradish;
• dil.

Cucumbers asa na sook na ọtụtụ mmiri maka awa anọ. Mgbe ahụ mmiri tọrọ ngwa nri, mgbe ahụ, cucumber, wụsa brine na-etinye na a jụụ ebe. Mgbe plastic ekpuchi vzduyutsya, bulie ha otu ụbọchị ka ikuku si. Mgbe ụlọ akụ bụ mechiri emechi na ụlọ ahịa na friji.

Mama m Ntụziaka maka cucumber

Mgbe ala Mkpọ na-enịm iche iche ngwa nri, mgbe ahụ, na-etinye kukumba na jupụta na mbụ kwadebere brine. Brine a kwadebere dị ka ndị a: kwa liter mmiri buru atọ spoonfuls shuga na nnu, ịkpali na tinye 70% nke otu spoonful nke mmanya. Da esi, ma ọ bụghị obụpde, jupụta n'ime ite na marinade pasterizuem asaa nkeji, mgbe ahụ, cover okpu ite na-ekwe ka ajụkwa.

Pickling cucumber na oyi - bụ ihe ọzọ ụzọ zọpụta ego site n'aka ndị ezinụlọ mmefu ego. N'ihi na ekele ha na ị pụrụ isi kwadebe ụtọ salads na snacks, dị ka nke ọma dị ka ndị mbụ na nke abụọ na-ekpo ọkụ efere, na-enweghị nọrọ a otutu ego.