Manna na udara - incredibly tọrọ ụtọ na obi eji megharịa ọnụ

Chọrọ ime ezinụlọ tọrọ ụtọ ma na-atọ ụtọ eji megharịa ọnụ? Mgbe esi nri mana na cherị. Isiokwu a nwere ọtụtụ Ezi ntụziaka maka nke a achịcha. Họrọ ọ bụla n'ime ha na-gaba ihe bara uru akụkụ.

ozi izugbe

Manna - a oké nhọrọ maka ndị nwere obere nri na friji, na free oge. Ị nwere ike esi nri nke a airy achicha na dị iche iche fillings: na apụl, na friji tomato, candied mkpụrụ. The isiokwu nke anyị taa isiokwu - manna na cherị. N'okpuru ebe a, anyị na-ele anya na ụzọ nke na-eme ka ya. Anyị na-achọ culinary ịga nke ọma!

Manna na cherry: classic Ntụziaka

List of ngwaahịa:

• 1.5 h. L. starch;
• Ntụ ọka wit - ọkara a cup;
• 1 h. L. n'ala cinnamon;
• Oyi kpọnwụrụ cherị;
• sugar - 1 cup;
• disintegrant - L.; 1.5 h.
• 250 ml oké nke kefir;
• vanilla sugar (akpa ga-ezu);
• 1 cup semolina;
• 1/3 cup oriri na mmanụ.

Nkwadebe:

1. The ọnụ ọgụgụ nke decoys jupụta kefir kwuru n'elu. Ahapụ 1 hour. Croup ga zaa ma na-softer.

2. friza iru a udara. Anyị na-agbasa na a colander ma ọ bụ strainer. Ngafe ihe ọṅụṅụ kwesịrị igbapu.

3. Na nnukwu efere nke semolina tinye sugar. A ọma mix. Yet mmanụ. Ịkpali ọzọ. Jiri nlezianya na-Yet ntụ ọka. Etinye cinnamon na na vanilla sugar. A Efrata na-agwakọta. N'ihi ya, ga-enweta a oké ude. Ọ bụrụ na ị na-eche na mmiri mgwakota agwa, i nwere ike tinye a nta ọzọ ntụ ọka. Mgbe ahụ tinye mmiri ntụ ntụ.

4. Tụgharịa na oven, na heats ya (ruo 180 degrees).

5. Cherry piakota ihe ọṅụṅụ. Fall ụra starch. Ọ na-amịkọrọ niile mmiri, nke pụtara na manna cherry propechetsya ọma.

6. Were gbawara n'etiti ebu (dayameta 20 cm). Lubricates na ala mmanụ. Jiri nlezianya na-awụpụ n'ihi mgwakota agwa. Ọ dị mkpa iji dozie ibu si center ka n'ọnụ. Na-etinye cherị na a gburugburu. Tomato nwere pịa n'ime mgwakota agwa.

7. Tinye ọdịnihu anyị manna na a na-ekpo ọkụ oven. Ọ ga-butere on ajụ okpomọkụ maka 30-35 nkeji. Ma, nke ahụ ọ bụghị ihe niile. Mgbe a kpọmkwem ego nke oge na achicha ga-akpali elu EBIONITISM. Site n'ido na tebụl, ọ ga-adị njikere 10-12 nkeji. Anyị na-eche manna ka ajụkwa. Bee ya n'ime ọtụtụ iberibe ma fesa na powdered sugar. Ọ ga-abụ zuru okè ka mkpụrụ tii.

Manna na cherry multivarka Redmond

Efrata:

• sugar - enweghị iko slide;
• 1 h. L. mmiri powder;
• 300 g cherị;
• semolina - 1 cup;
• abụọ àkwá;
• obere Mint;
• sugar powder (na-eji ihe ịchọ mma);
• 100 g butter;
• 250 ml nke bred.

Uru akụkụ:

Nzọụkwụ №1. Na nnukwu efere nke semolina wụsa yogot. Ahapụ maka ọkara otu awa. Tinye na sugar, gwere na a ndụdụ butter na àkwá. Bido. Yet mmiri ntụ ntụ. Ịkpali ọzọ.

Nzọụkwụ №2. Cherry asa mmiri si mgbata. Wepụ osisi.

Nzọụkwụ №3. Na Multivarki nnukwu efere onye ala na-lubricated na mmanụ, na-agbasa mannoe mgwakota agwa. Top icho mma na cherị. Gbaa mode "Mmiri". Tinye a ngụ oge maka 50 nkeji.

Nzọụkwụ №4. Mgbe ị na-anụ a ji mara ụda mgbaàmà ẹka si Multivarki manna. Anyị na-enye ya ajụkwa. Tugharia achicha isi n'ala, icho mma na icing sugar na fọdụrụ cherị. Kporie nri gị!

Semolina achicha na udara na yoghurt

Food set:

• Àkwá - 3 PC.;
• 150 g shuga;
• nkezi lemon;
• baking powder - 1 tsp.;.
• 150 g nke ọka;
• 2 tbsp. l. ntụ ọka;
• cherry - 500 g;
• 100 g butter;
• 150 ml eke yogot.

Nkwadebe:

1. nnukwu efere agbaji àkwá. Ahụ ịgbakwunye sugar. Uda nke Efrata ruo mgbe na-acha ọcha. N'otu efere tinye semolina, gbazee butter, bred, ntụ ọka na mmiri ntụ ntụ. Ihe uka via whisk igwekota. Mgwakota agwa kwesịrị inwe otu njupụta dị ka gbara ụka ude.

2. Were abụọ mmiri wụnyere. Onye ọ bụla n'ime ndị a atụ n'ígwè mmanụ. Mannoe mgwakota - a Ebu. Mgbe ahụ uka na-enwe n'ime cherị (doro).

3. Bụla izipu ọdịnaya preheated oven. Mmiri achịcha 25-30 nkeji (na 180 ° C).

4. Ịnweta sirop nkwadebe. Na a saucepan wụsa ihe ọṅụṅụ squeezed si otu lemon. Agbakwụnye, 50 g shuga na otu iko mmiri. Da na obụpde. Ọzọkwa ebelata ọkụ na timed 5 nkeji. Ihe sirop (ọkụ) ga-adị njikere ka wụsa manna. Ezinụlọ gị ga-ụtọ site a-esi ísì ụtọ achicha na mgbe a ga-jụrụ ka ịgbakwunye.

Ná mmechi

Anyị na-ekwu banyere otú e si akwadebe cherry manna na oven na multivarka. Dị na edemede Ezi ntụziaka ndị zuru okè n'ihi na ma beginners na ahụmahụ nwunye.