Turkey na oven. Olee otú ime?

Siri toki anụ na-achọ ike idebe a nri Ntụziaka, karịsịa mgbe ọ na-abịa nri oge. Ọ bụ nnọọ ngwa ngwa na-adị mfe kwa akọrọ na ọ na-eme ka ọ ghara ikwe ka n'ụzọ zuru ezu amata ísì na flavor nke okokụre efere. N'okpuru ebe a bụ ntụziaka na-ese ụzọ dị iche iche, otú e si esi a toki. Ị ga-ahọrọ na-agbalị.

Turkey na oven.

Kwadebe ise kilogram toki, obere butter, otu liter nke mmiri ọkụ, ọkụkọ efere cube, abụọ tablespoon nke Fikiere pasili, abụọ tablespoon nke Fikiere yabasị, abụọ tablespoons nke nnu oseose ngaji.

Ofụri Esịt kpochara na juputara saa, ebe ahụ toki na pan, jiri nwayọọ ikewapụ akpụkpọ si anụ na ara, n'okpuru anụ, ebe iberibe butter, anụ tụgharịa si obi na-adịghị akọrọ.

Ịkpali na mmiri bouillon cubes, ala akọrọ na akọrọ yabasị pasili. Mgbe ahụ wụsa ya n'elu toki ya fesa na-atọkwa ụtọ nnu.

Ime na a preheated oven (180 ° C) atọ ma ọ bụ awa anọ, ekpuchi foil nke aluminum. Odika iri anọ na ise nkeji tupu ọgwụgwụ nke nri, wepụ foil ka toki browned. Tọrọ ụtọ toki na oven bụ kpam kpam njikere. Ugbu a, i nwere ike ji nganga na-eje ozi ya na tebụl, na-atọ ụtọ nke enyi na ndị ọbịa.

Turkey na oven na cheese na mustard

Were a pound nke toki ara, otu narị na iri ise na abụọ na narị abụọ grams nke cheese, abụọ àkwá, otu red yabasị, abụọ teaspoons nke mustard, abụọ teaspoons nke gbara ụka ude, otu ego nke Mayonezi, a obere mịrị amị basil, nwa ose, n'ala, nnu na ihe oriri na mmanụ maka lubrication nke ụdị.

Saa, sliced na obsushennoe n'ígwé anụ ifesa ngwa nri na ịtụ ngwakọta nke gbara ụka ude, mustard na Mayonezi. Ya mere na-ahapụ maka pickling hour na ụlọ okpomọkụ.

Cheese, grated na ezi grater, mix na pịa àkwá. Peeled yabasị bee n'ime ọkara yiri mgbaaka.

Ugbu a Tinye toki na a buttered mmiri na efere na akwukwo nri ma fesa n'elu eyịm. Mgbe ahụ wụsa ngwakọta nke cheese na àkwá, na-etinye na a preheated oven (180 ogo). Ime efere maka banyere nkeji iri atọ.

Turkey na oven, butere na akwachapụ na mushrooms

Kwadebe narị isii grams nke toki (ara), otu narị na iri ise grams mmanụ aṅụ agaric, otu yabasị, garlic zubochka abụọ na narị abụọ grams nke Fikiere akwachapụ (doro), a sprig thyme (Fikiere), a obere ihe oriri na mmanụ, nnu na ose.

Iji kwadebe ndochi, nzube ka ha meworo mushrooms, asa ha na ebipụ ha. Mgbe ahụ ighe ke oriri na mmanụ maka atọ nkeji, tinye melenko chopped garlic na ighe ọnụ ruo mgbe garlic isi-egosi. Next, ịgbakwunye thyme epupụta, chopped yabasị n'ime ibe na ighe ọzọ maka banyere atọ nkeji. Mgbe ahụ, tinye nke akwachapụ, chopped ahịhịa.

N'ịbụ saa na obsushennuyu ete toki na nnu na ose. Middle notch, na-aba n'akpa uwe, ebe nri na ebe. Secure na toothpicks, kechie anụ na foil mere na ọ bụ adaba na-emeghe n'oge mmiri. Tinye ọma na oven (190 degrees).

Ime, ugboro ugboro na-emeghe foil na atọ anụ ihe ọṅụṅụ nke na-emepụta. Ke akpatre nkeji iri abụọ, adịghị ekpuchi anụ foil, nke mere na ọ na-ubé browned. Mgbe ihe dị ka otu awa nkwadebe nwere ike iwere nke toothpicks na-eje ozi.

Tọrọ ụtọ toki na uwe

Ọ chọrọ a kilogram nke toki, a obere nnu, nwa ose, garlic, ngwa nri.
Mee a obere mbepụ tinyere dum ogologo nke saa na obsushennogo fillets. Fanye garlic na herbs chopped n'ime obere iberibe. Mgbe ete anụ na nnu na ose.

Ebe ahụ fillets na uwe na-edebe na waya ogbe oyi oven. Tinye n'okpuru mmiri. Top aka uwe ime ka ụfọdụ oghere maka uzuoku agbanahụ. The preheated oven (250-260 ° C) ime fillet otu hour. Mgbe okpomọkụ ọnụ (200 degrees) na-anọgide na-akpọọ nkụ ọzọ nkeji iri na ise.