Sangria: a classic Ntụziaka n'ụlọ, reviews, photos. Sangria - na ọ bụ ...

Sangria - a na-ewu ewu ihe ọṅụṅụ na Spain, ihe dị oké mkpa àgwà nke kacha ekpo ọkụ ugbu ọzọ. Ọ dara na ịhụnanya na bụghị nanị bi, kamakwa bi dum Mediterranean n'ụsọ oké osimiri. Nke a abụghị ihe ijuanya, n'ihi na uto nke ihe ọṅụṅụ bụ ìhè na obi ụtọ. N'okpuru ebe a bụ otú a classic Ntụziaka maka sangria na mbụ ọdịiche nke a mmanya.

Olee otú sangria?

Nke a ọṅụṅụ pụtara na ndịda Spain banyere afọ anọ gara aga. N'ihi na nzọpụta si oké okpomọkụ nke mkpụrụ pickers rụrụ a karama mmanya uhie, nke e jiriwo mmiri mmiri. Dị otú ahụ impromptu mmanya kwere ọma imenyụ ha akpịrị ịkpọ nkụ, na-enweghị na-eduga na oké igbu egbu. Mgbe e mesịrị sangria malitere tinye ihe ọṅụṅụ mkpụrụ osisi anakọtara inye dị iche iche flavors.

Nke pụtara dị ka a n'ihi nke ndị dị otú ahụ nwere na-aṅụ ihe karịrị ọkara otu narị afọ na-enye obi ụtọ ọ bụghị nanị na ndị bi na Spain. Na 1964, ndị World Expo ẹkenịmde ke New York. Ọ bụ mgbe a merenụ nweela obosara ewu ewu sangria ọṅụṅụ nke nzaghachi anọwo nnọọ mma. Ya mere, anyị mụtara banyere ya na Europe na karịrị.

N'oge ugbu a sangria mmepụta a guzobere na mepere larịị. Otú ọ dị, Spaniards reviews na-egosi na ihe ọṅụṅụ na-akwadebe n'ụlọ, ọ bụ ọtụtụ ihe tastier na akara. Naanị na nke a ị pụrụ ijide n'aka nke àgwà nke na-abata Efrata. A mmadụ mere mmiri na e ji esiji ákwà kpamkpam igbu ezi uto nke ihe ọṅụṅụ na mgbe ụfọdụ ọbụna na-emerụ ahụ ike. Karịsịa ihe na-esi nri sangria home bụ a snap.

Olee otú aṅụ sangria?

Dị ka reviews nke mmanya ọzọ, sangria - ọ bụ nke zuru okè ọṅụṅụ maka a picnic, nke chikọta a nnukwu obi ụtọ ụlọ ọrụ na ebe ikuku nke ọṅụ na ọma na ọnọdụ eze. Hot summers tupu ojiji bụchaghị ike ikwu nke a mmanya jụụ. A oyi onunu ga-eje ozi na-ekpo ọkụ, na-agbakwunye Okpomoku ngwa nri: cinnamon, nutmeg na kloovu.

Enwe a mmanya mma ozugbo-abọ ya. Jiri iko cup mgbe n'itinye dị otú ahụ a ọṅụṅụ dị ka sangria (foto e hotara n'elu). Ha bụ otu iko efere na a oké obere azuokokoosisi. Ma, ọ bụ banyere iwu nke table ọnọdụ. Ọ bụrụ na ihe na-aga na a picnic, mgbe ahụ, n'ezie, dabara na-emebu Foto Ụlọ Nga. Ndị isi ihe - nri na ọnọdụ na mmụọ nke Spanish-ehi ụra ehihie.

N'ihe ebe ihe ọṅụṅụ sangria mere iji sachaa wine ma ọ bụ na-egbuke mmiri, ọ ga-wụsara n'ime iko nke champeenu.

N'okpuru ebe a bụ mbụ Ezi ntụziaka a agaghị echefu echefu mmanya.

Sangria. Ntụziaka classic

The mkpa Efrata maka akwadebe classic ọṅụṅụ:

• Akọrọ red wine - 750 ml;
• mmanya ogbugbu "Cointreau" - 60 ml;
• sugar - 50 grams;
• ịnweta mmiri na-enweghị gas - 500 ml;
• Orange - 1 mpempe;
• Lemon - 1 ibe.

Iji kwadebe a onunu dị ka sangria classic Ntụziaka agụnye ndị na-esonụ usoro nke omume:

1. Obụpde mmiri ma tinye sugar ya. Mix ruo mgbe kpamkpam etisasịwo. Nke a na-eme iji na-ekemende zere sedimentation nke kristal nke sugar na okokụre onunu. Nkume sirop ka ajụkwa.
2. Asa lemon na oroma. Bee n'ime Mpekere na zest. Na-etinye mkpụrụ a miri emi nnukwu efere.
3. Tinye na mma sirop na citrus mmanya ogbugbu, ịkpali na wepu awa abụọ na friji. Oge a bụ nnọọ ezu ka ahụ mejupụta onunu na mkpụrụ osisi flavor.
4. Mgbe oge a, na-atụ aro ka ubé mkpụrụ Mash kwadebere ngwakọta eji a osisi agụba. Nke a ga-eme ka ihe ọṅụṅụ ọzọ na-atọ ụtọ na aromatic.
5. Yet ngwakọta n'ime a okokụre wine na weere iji otu osisi pupụtara.
6. Yet sangria ke iko n'akụkụ. Tupu na-eje ozi, tinye ice cubes n'ime iko.

Sachaa sangria. Ntụziaka n'ụlọ

Dị Mkpa Efrata nke na-eme bubbly sangria:

• brandi - 125 milliliters;
• oroma mmanya ogbugbu "Curaçao" ma ọ bụ "Cointreau" - 125 milliliters;
• sachaa ọcha wine - 750 ml;
• sugar - 50 grams;
• White mkpụrụ vaịn - 1 ụyọkọ;
• Orange - 1 mpempe;
• Lemon - 1 mpempe;
• Mkpụrụ osisi grepu - 1 ibe.

Usoro nkwadebe nke mmanya:

1. Bee oroma, mkpụrụ osisi grepu na lemon Mpekere, na-enweghị ekpepụsị si anụ. Citrus-etinye na a miri emi nnukwu efere.
2. Yet mkpụrụ vaịn na mkpụrụ. Tinye mmanya ogbugbu, brandi na sugar. Na osisi pupụtara ebido dapụtara ngwakọta ruo mgbe zuru ezu mgbasa nke mkpụrụ. Etinye ya na ngwa nju oyi ruo awa abụọ.
3. Mgbe ahụ nke ọma afanyekwa na ihe ọṅụṅụ si na citrus mkpụrụ osisi, na-eji a osisi spatula. Tinye na-egbuke wine na bido.
4. Ihe sangria wụsara n'ime jug nke uzo iko. Tupu na-eje ozi na iko nke champeenu ga tinye ice cubes.

ọcha sangria

Iji kwadebe a onunu dị ka sangria Ntụziaka ke ufọk-agụnye iji ihe ndị na-esonụ Efrata:

• wiski ma ọ bụ brandi - 250 ml;
• Mmanya ọcha - 750 ml;
• sugar - 50 grams;
• ịnweta mmiri na-enweghị gas - 500 ml;
• Peach - 1 mpempe;
• apple - 1 mpempe;
• Orange - 1 mpempe;
• cinnamon - 2 ruo.

The usoro nke na-akwadebe ndị dị otú ahụ na-acha ọcha sangrii:

1. Asa mkpụrụ. Wepụ n'olulu si peach. Clear apple si isi. Bee n'ime nnukwu cubes, ndị a na mkpụrụ osisi. Orange slaysirovat enweghị ekpocha ya na akpụkpọ. Share mkpụrụ ngwakọta dapụtara na miri emi nnukwu efere.
2. Tinye brandi ma ọ bụ wiski, cinnamon na sugar na mix ọma ruo mgbe zuru ezu mgbasa nke kristal eji osisi pupụtara. Na-etinye akpa na friji awa ole na ole.
3. Mgbe oge n'ụzọ ziri ezi oroma Mash osisi spatula maka ọzọ ufiop iche ihe ọṅụṅụ, tinye mmiri na mmanya.
4. The ọṅụṅụ mix ọma na-enubanye a uzo iko ite. Nke a mmanya na-eje ozi ọma chilled na ngaji-ga tinye ice cubes.

pink sangria

Dị Mkpa Efrata na-eme na pink sangria:

• akọrọ pink wine - 750 ml;
• oroma mmanya ogbugbu "Cointreau" - 80 ml;
• sugar - 50 grams;
• lemoonu - 500 milliliters;
• anyụ (pulp) - 250 gram;
• lime - 1 ibe.

The usoro nke na-akwadebe a mmanya "Pink Sangria" n'ụlọ:

1. The anụ anyụ bee n'ime nnukwu cubes. Wayo na bee slaysirovat. N'ogige atụrụ chopped mkpụrụ a miri emi nnukwu efere.
2. Tinye mmanya ogbugbu na sugar. Ịkpali ruo mgbe zuru ezu mgbasa nke kristal. Wepụ awa abụọ na friji.
3. Mgbe wụsa wine na lemoonu na mix ọma.
4. Yet okokụre ọṅụṅụ n'ime a iko ite. Tupu na-eje ozi, tinye ice cubes n'ime iko.

peach sangria

Dị Mkpa Efrata na-eme na peach sangria:

• Peach mmanya ogbugbu - 250 ml;
• Mmanya ọcha - 750 ml;
• ịnweta mmiri na gas - 500 ml;
• peach - 3;
• sugar - 50 grams.

The usoro nke na-akwadebe a peach sangrii na-esonụ:

1. Asa peach, wepụ nkume. Fillet nke mkpụrụ ịkpụ n'ime Mpekere na ebe a miri emi nnukwu efere.
2. Tinye ka a ike nke sugar na mmanya ogbugbu. Ịkpali ọma ruo mgbe zuru ezu mgbasa nke mkpụrụ. Tinye n'ime ngwa nju oyi maka a awa ole na ole.
3. Mgbe oge wụsa dapụtara ngwakọta n'ime mmanya na mmiri na mix.
4. Njikere wụsa sangria n'ime a doro anya ite. The ọṅụṅụ ga na-eje ozi ọma chilled na ngaji-mkpa ka ịgbakwunye ice cubes.

strawberry sangria

The mkpa Efrata maka a mmanya:

• ọkara akọrọ red wine - 750 ml;
• Orange - 1 mpempe;
• lemon - ¼ akụkụ;
• Strawberry - 150 gram;
• sugar - 50 grams;
• cinnamon - 1 osisi;
• ariara - 3 buds.

Usoro nke nkwadebe nke a strawberry sangrii:

1. Asa mkpụrụ. Slaysirovat oroma enweghị ekpepụsị na rind. Strawberries kpochara nke okporo na bee na ọkara. Na-etinye mkpụrụ a miri emi nnukwu efere.
2. Ịgbakwunye sugar akpa. E nwekwara afanyekwa na ihe ọṅụṅụ nke a lemon ebe. Yet dapụtara ngwakọta nke wine na ịgbakwunye ngwa nri.
3. Aṅụ mix ọma ruo mgbe sugar na-etisasịwo. Tinye n'ime ngwa nju oyi ruo awa abụọ.
4. Mgbe jiri nwayọọ a osisi spatula na Mash oroma Mpekere maka kasị mma nhọrọ nke ihe ọṅụṅụ, ịkpali na wụsa sangria n'ime a iko ite. Tupu na-eje ozi, tinye ice cubes n'ime iko.

Sangria - a-enye ume ọhụrụ na tọrọ ụtọ ọṅụṅụ nke na-enye ikuku nke Spain si anwụ na-acha n'ụsọ oké osimiri. Kwadebe a mmanya nwere ike na-acha ọcha, red ma ọ bụ pink wine. Ọ na-atụ aro ka tinye champeenu ma ọ bụ fizzy na ọṅụṅụ na-bubbly sangria. Atụla egwu na-enwe ịchọpụta na mkpụrụ osisi, n'ihi na ihe a kwatara akwata a mmanya bụ fọrọ agaghị ekwe omume.