Scrambled àkwá na cheese, na-aba n'anya na Gogol Mogol Ezi ntụziaka

Maara anyị si na nwata dainty efere abụghị nanị na-atọ ụtọ, ma na-bara uru. Gogol Mogol oké emeso ọrịa na nke akpịrị. Onye ọ bụla maara na àkwá aka na-abụ abụ maka ọgwụgwọ nke ọgọdọ, ma na-aṅụ a raw egg fun wetara.

Gogol Mogol Ezi ntụziaka nke na-adị nnọọ iche iche ka a isi na nke dabeere ndị ọzọ niile na Ezi ntụziaka.

Gogol Mogol Ntụziaka ndabere

Iri abụọ na egg yolks, whisk ọma site na-agbakwụnye a 1 tbsp. spoonful nke sugar, nke mere na-abụ a na-acha ọcha ụfụfụ. Ebe a bụ na-acha ọcha ụfụfụ na nwere Gogol Mogol.

Otú ọ dị, ka oge na-a Ntụziaka natara ọtụtụ dị iche iche mgbanwe.

Gogol Mogol Ntụziaka na mmanụ aṅụ

Were 2 egg ikewapụ ndị ọcha si yolks na whisk ha iche iche onye ọ bụla ọzọ. The ama tie nkochi ime akwa, tinye iko na-ekpo ọkụ mmiri ara ehi, 3 tbsp. spoons mmanụ aṅụ na a obere lemon ihe ọṅụṅụ. Tupu were, tinye ama tie egg-acha ọcha. Nke a Ntụziaka bụ zuru okè n'ihi na ụmụ oyi.

Gogol Mogol Ntụziaka na wine

Nke a Gogol Mogol na-kwadebere dị ka ndị a: otu egg whisk, mgbe ahụ, tinye ya 1 tbsp. spoonful shuga na 2 tbsp. wine ngaji. Ị nwere ike tinye nnu a obere. Next, wụsa ngwakọta n'ime mma sie mmiri ara ehi, na oké ikpe, adabara pasteurized.

Wine nwere ike mfe dochie ndụ nke walnuts, mbụ pounded.

Egg mmanya ogbugbu Ezi ntụziaka

Ke adianade dị iche iche efere nke àkwá ọ bụ mgbe niile kwere omume ime ka a na-atọ ụtọ na ahụ ike mmanya ogbugbu Ezi ntụziaka nke e nwere nnukwu set. Achọrọ m ịgwa gị banyere ụfọdụ zuru ezu.

Ntụziaka № 1.

Egg mmanya ogbugbu nwere ike kwadebere dị ka ndị a. Were 8 àkwá na ikewapụ ndị ọcha si egg (na ị chọrọ naanị yolks). Etinye egg yolks n'ime ihe Enamel ma ọ bụ ụrọ nnukwu efere, tinye 1 na otu ihe. sugar na a hà nke vanilla sugar - niile ọma Mike. Ihe uka enubanye a karama ma wụsa ya n'ime a ọkara liter nke cognac. Corked karama juputara aghara mmanya na ezumike na ụlọ okpomọkụ izu 2. Egg mmanya ogbugbu dị njikere.

Ntụziaka № 2.

Were 2 nkochi ime akwa, 200 g shuga, vanilla sugar sachet, 1 liter nke mmiri ara ehi na ụlọ okpomọkụ na juputara mix niile ruo mgbe ezigbo na a miri emi pan. Ọzọ, etinye ya na a mmiri saa na-anọgide na-eti ruo njupụta. Mgbe dapụtara ngwakọta na ajụkwa, tinye ya 125 ml nke mmanya na 96 degrees. Next wụsa niile karama na-echekwa na ụlọ okpomọkụ.

Ntụziaka e ghere eghe na àkwá na cheese na soseji

Ọ bụ nnọọ ìhè na n'otu oge ahụ pụrụ iche e bie ndị kpọliri àkwá. maka Food òkè 1 iri 2 àkwá, ikewapụ edozi si yolks. Ndi na-edozi kwesịrị iti ruo mgbe ụfụfụ guzobere na jiri nwayọọ n'ime pan, nke ahụ mkpa itinye na a ngwa ngwa ọkụ. Mgbe na-eche a protein na esi ike, ọ tọrọ na-soseji, nke a na bee n'ime Mpekere. N'ihi na nke a efere bụ kasị mma ruru eru esie soseji.

Ya mere, na-soseji Mpekere na ighe ha na naanị otu aka - ka a N'ihi ya, ị ga-ahụ soseji nkata na ị chọrọ ka na-ama sikwuo ike protein na obere kụkpọrọ akụkpọ. Etinye egg yolks na soseji, scrambled àkwá na nnu na fesa na grated cheese niile. Ahapụ pan n'elu obere okpomọkụ ruo mgbe thickened yolks. Mgbe a table nwere ike mma na greenery.

Ntụziaka e ghere eghe na àkwá na cheese na mkpụrụ

N'ihi nkwadebe a magburu onwe àkwá lee 1 nnukwu yabasị eyịm na finely iri ya. Ọzọkwa iri ọ bụla adaba n'ụzọ 100 grams nke cheese ma tinye 1 h. Adzhika ngaji. Ighe eyịm mbụ, mgbe ahụ ịgbakwunye cheese adzhika, na-akpali ihe niile a banyere 3-5 nkeji na obere okpomọkụ, wụsa na 5 tie àkwá na ighe ruo mgbe esie. Ewere 2-3 cloves nke garlic, 50 g ukpa ndụ, 4-5 Mint epupụta na coriander - agabiga a di na nwunye nke ugboro grinder. Ihe slurry, ịgbakwunye chopped àkwá. Enwe gị nri.