Tartar - ihe bụ ya: ihendori ma ọ bụ isi efere?

Tartar - ihe ọ bụ? N'ihi na ụfọdụ - a oké isi efere, kwadebere na ndabere nke beef ma ọ bụ iyak, n'ihi na ndị ọzọ - a siri ihendori na zuru okè n'ihi ibo ọtụtụ salads. Ọ ga-abụ maara na niile nhọrọ, na mgbe ahụ na i nwere ike na-ekpebi ihe bụ na ọ na-na efere a.

anụ

Ọ bụ kwuru na echiche na-eri raw anụ, tartare, bụ kpamkpam na-akwagharị akwagharị, ya bụ: ndị Tatars. Nke a bụ obere, ezi, ma na oge a na culinary sayensị weere efere kwuru na severofrantsuzskim omenala.

Ya mere Iberian tartare - ihe ọ bụ? Ọ bụrụ na ị tụkwasị obi kpam kpam chefs nke J.Randall ụlọ oriri na ọṅụṅụ, nke a bụ oké isi N'ezie, nke na-mere si obi beef na anụ nwa ehi mma.

N'ihi na ọ ga-achọ 900 grams anụ nwa ehi fillet ọkacha mma, anọ àkwá, soy ma ọ bụ uorchersky ihendori, otu yabasị, na iri ise grams nke pickled gherkins , na condiments.

Usoro dị mfe ma na ngwa ngwa nkwadebe. Nzọụkwụ mbụ bụ hazie anụ: wepu abụba na-ewepụ ndị veins, ma ọ bụrụ na ha na-adị. Mgbe ahụ-atụgharị dum ibe ke beef, bụghị na-echefu tinye ose. Ọzọkwa, site na iji anọ cylindrical udi enweghị a na ala, na-etinye ya na efere dị otú ahụ a ụzọ iji nweta a na-emighị emi "kegs". Ha wụsara mpempe nkochi ime akwa, nke ihe sotere mgbe fesa na a ngwakọta nke finely chopped eyịm na gherkins. Mgbe ahụ nke ọma wepụ Ebu na n'enweghị nri a table na iko nke, nke bụ ihendori.

Erimeri

A azụ tartare - ihe ọ bụ? N'ezie, ihe obi efere, e mere ka afọ ju uto nke ndị na-adịghị amasị eri raw anụ. Otu ọzọ na nke a na-eje ozi dị ka nnu azụ asa, ma ike-eji na ndị ọzọ ụdị nke azụ.

Ya mere, n'ihi nkwadebe nke azụ tartare mkpa: azụ asa fillet, ube oyibo, letus, bun, lemon, chilli, garlic, shallots, Mint ma ọ bụ basil epupụta na olive mmanụ.

The usoro nke ihe e kere eke nke tartare bụ dị ka ndị a: na-omimi ike ga Mash ube bekee, afanyekwa ya na ihe ọṅụṅụ nke ọkara lemon na oge na olive mmanụ. Eyịm, azụ asa na ose-chili ịkpụ n'etiti-sized cubes na-eziga ndị na ube oyibo. Salad ga-agbaji ya aka n'ime sara mbara ibe, mgbe ahụ, mix ọma na ugbua kwadebere oriri.

On a efere na-etinye cylindrical udi enweghị a na ala, na-etinye ya na dapụtara ngwakọta, na jiri nwayọọ wepụ support icho mma Mpekere nke lemon ma ọ bụ Mint na basil epupụta.

ude nke tartar

Photos nke efere mma na nke kacha mma culinary collections, na bụ naanị mma. Amazing egwuregwu nke ilu, na-atọkwa ụtọ na-atọ ụtọ uto na-eme ka ya a zuru okè adianade ọtụtụ salads, azu na ọbụna anụ.

Ya mere, iji kwadebe a arụrụ n'ụlọ tartar ihendori gị mkpa: abụọ tablespoons nke capers, utoojoo ude ma chopped pickled gherkins, a tablespoon nke lemon ihe ọṅụṅụ na Dijon mustard, a teaspoon nke chopped ọhụrụ dil, 150 ml nke olive mmanụ, a ndu na abụọ esie nkochi ime akwa, nakwa dị ka nnu na ose.

Mepụta dị ka a obere masterpiece dị ka ndị a. Site finely grated sie yolks na-kwukwara ndu, mustard na ihe ọṅụṅụ. Site n'enyemaka nke a igwekota whisk ọma. Mgbe ahụ jiri nwayọọ nwayọọ ẹkenam olive mmanụ, a na-akpali whisk ruo mgbe ọ dissolves. Ọzọ, na-etinye ndị fọdụrụ Efrata ma gbanwee ruo mgbe a edo creamy anọgidesi. N'ihu kwadebere.

Ọ na-enyo na azịza nke ajụjụ ahụ bụ: "Tartar - ihe ọ bụ" - doro anya na-agaghị ekwe omume, n'ihi na ọ bụ ya mere ọtụtụ ndị kwadoro efere.