Tea "Kudin" na ya Njirimara

Tea "Kudin" - bụ otu n'ime iche Chinese green tii enwetara site na broadleaf holly, privet obere. Epupụta ndị a osisi nwere oké petiole rubtsevidnye ihu na esịmde ruo 4 cm n'ogologo na 4 mm na ọkpụrụkpụ. Ọ bụrụ na ị na-asụgharị aha nke tii si Chinese, ọ ga-ada ka "khudin" - "ilu tii". Nke a tii na-emepụta n'ebe ndịda anāchi achi nke China. Mgbe ọgwụgwọ oge, epupụta "Kudin" bụ ndị na-esonụ ụdị: leafy, akwụkwọ mpịakọta ahụ, kegide, kpara akpa na abịakọrọ. Tea, nwere nke kacha mma mma na ọtụtụ ihe bara uru atụmatụ bụ "Kudin Scheu Su", nke mee nke obere epupụta. Na 1997, ndị mba ngosi tii na China, nke a tii ndibọhọ a nrite ọlaedo na udi "Herbal tii".

The akụkọ ihe mere eme nke tii

The si malite tii dabeere a Chinese akụkọ na-amalite mgbe banyere 770, n'oge ọchịchị nke Tang Tyanbao. N'oge ahụ eze ukwu nyere iwu na collection of niile ahụ rejuvenation usoro ogologo ndị ntorobịa nke ya ọ hụrụ n'anya nwunye, ndị mara mma Yang Goyfey. Nnyemaaka Emperor Yang Goantin na otu nke ebe obibi na Sykonashni hụrụ a Ntụziaka akpọ "ebighi spring." Ihe kachasi mkpa a Ntụziaka bụ rejuvenating Njirimara nke ọṅụṅụ "Kudin". Nke a Ntụziaka emepụta tii mọnk bụ onye nwere ihe nzuzo nke na-agwọ ọrịa site herbs. O nyere Ian Goanti keg nke a dị ịtụnanya tii. Mgbe ahụ, tii e bufere Yang Goyfey. Nwunye a ọchịchị dị ike ekele ịtụnanya Njirimara nke tii na e ọdịda nke Emperor nnyemaaka. Na 1368, n'oge ọchịchị nke ndị Ming Dynasty, a tii e nyere ọnọdụ nke ogige ego. Mgbe ahụ, tii "Kudin" ghọrọ a na-ewu ewu ndiife usọbọ ke n'ebe ọwụwa anyanwụ mba. Na n'ihi na ihe karịrị narị afọ iri, a tii e ji mee na ndiife na nkà mmụta ọgwụ ruru ya ọgwụ Njirimara.

Tea "Kudin": Njirimara

Nke a onunu nwere oké vitamin-ịnweta mgbagwoju, nke nwere mmetụta dị mma n'ebe mmadụ. "Kudin" mejupụtara a plurality nke amino asịd na bụ ọgaranya ígwè, calcium, magnesium, potassium, vitamin C, vitamin B1, zinc, manganese, selenium, ọla kọpa na a dịgasị iche iche nke ndị ọzọ vitamin. Tea "Kudin" nwere antipyretic, antiseptik, antiinflammatory, tonic, mamịrị na detoxifying Njirimara. Ọ na-eji na ala ọbara mgbali, normalisation ọbara sugar etoju, na-ewusi gbaa ụka nke imeju, ẹsụhọde cholesterol etoju, na-amụba nwoke potency ma melite ọhụụ. Kudin bụ a ezigbo ngwá ọrụ na oyi na-atụ, na malitere ịrịa ọrịa, na ya iji maka imeziwanye digestive usoro na wepụ mmanya ogbugbu.

Tea "Kudin": contraindications

Ọ bụrụ na mmadụ na-ata ahụhụ site na ihe ọ bụla ọrịa, tupu ojiji nke green tii na ọ bụ mma ịkpọ dọkịta gị. "Kudin" kwesịghị weere na ndị mmadụ nwere nsogbu na eriri afọ tract, dị ka gastric ọnyá afọ, mgbu na duodenal ọnyá afọ ọrịa, dị ka ọ pụrụ ime ka ihe mgbu na afo, nsia colic ma ọ bụ na-eme ka e guzobere acid reflux. Ke adianade do, ndị ọkà mmụta sayensị merela agadi na nchepụta nke na green tii gara n'afọ iri na ụma nke obi, otú i kwesịrị izere ịdị na "Kudin" ndị mmadụ na ọrịa obi zere oké njọ pụta. Site oké ojiji tii "Kudin" mma ka anyị zere ndị mmadụ na ọrịa na-metụtara thyroid gland, na ọbara mgbali elu, n'ihi na o nwere ike a na-adịghị mma mmetụta na ha na-eme ka na-akawanye njọ nke ẹdude ọrịa.

Olee otú ime ka na-aṅụ "Kudin"

Iji mee ka Chinese tii "Kudin", na-eji sie mmiri okpomọkụ banyere 50 degrees Celsius, ma ọ bụrụ na mmiri bụ na-ekpo ọkụ, na ihe ọṅụṅụ ga-ilu. 250 milliliters nke mmiri a na-e 5 grams - banyere otu teaspoon "Kudin". Akpọtụ tii nwere ike ịbụ a ot teapot. The mbụ ịgbado ọkụ fuuz dị 5 sekọnd mgbe ndochi, n'ihi na ọ na-achọrọ maka ngosi nke epupụta na-agafeta Kudina tii flavor. The abụọ ịgbado ọkụ dịruru banyere 1 nkeji, mgbe nke tii ga-wụsara n'ime a iche iche nnukwu efere nke na-eri. Nke a tii nwere ike brewed ruo ugboro anọ, ma ọ bụla ụdi ịgbado ọkụ ga-amụba site otu nkeji. Kudin gwusia ma na-ekpo ọkụ na oyi na-atụ. Ọ dịghị mkpa ka jam "Kudin" ihe ma ọ bụ snacks, na-atụkwasịkwa ya na sugar ma ọ bụ ude, ma maka inwetara tii na vitamin na bara uru Njirimara, ị nwere ike itinye obere mmanụ aṅụ. Tea "Kudin" a na-eji ya dị ọcha ụdị, na iji ya eme ihe dị ka a na nkà mmụta ọgwụ.

The-esi ísì ụtọ na uto nke tii

Mgbe kwesịrị ekwesị brewed, "Kudin" na-enye ìhè green agba na bụ ukwuu a nụchara anụcha sweet herbal senti nke Chinese n'ugbo. Tea nwere a ilu, detụ ire a oké-kpọmkwem, na doo a ụtọ aftertaste imefusị.