The ojiji nke starch na ezinụlọ

N'oge a, ọtụtụ ndị na-eme ihe kwesịrị ekwesị oriri na-edozi, na-adịghị ekpe starch, n'ihi na ha na-atụle ya-akpata oké ibu. Otú ọ dị, ọ bụ akụkụ nke a dịgasị iche iche nke akwụkwọ nri na mkpụrụ osisi nakwa dị ka ọka ọṅụṅụ na legumes, otú ojiji nke starch pụrụ hụrụ na dịgasị iche iche nke mba aku na uba.

Starch nnọọ mfe gbarie na etinye obi gị dum, n'ihi ya, na ọtụtụ-eji nri ụlọ ọrụ, n'ihi na ihe atụ, ke imewe nke sausages, achịcha dị iche iche maka mmiri, nakwa dị ka a thickener maka marmalade, ice ude, na dị iche iche na mkpọ nweta lactic acid. Dị ka a pụrụ hụrụ, ojiji nke starch ezi iche iche.

Ọ ga-kwuru na ngwaahịa ndị dị na osisi sel n'ụdị starch mkpụrụ, nke iso nke amylopectin na amylose. N'ihi ya naanị amylopectin ike nke na-enye anụ viscous ngwọta, ma gbochie ọdịda nke amylose. -Akpali mmasị, starch na-ewepụtara nduku, ọka, na ọka wheat, akpu, osikapa na sorghum.

The starch nke amylopectin na n'ọtụtụ ebe, na-eji na njikere nke sauces, condiments na creams. Ma site na amylose - iji mepụta oriri nri fim na nkwadebe nke dị iche iche na confectionery ngwaahịa.

N'ihi ya, na ojiji nke ọka starch hụrụ na ha n'ichepụta iche iche sauces na desserts, confectionery na-eme achịcha na ngwaahịa, nri mkpọ, na akwụkwọ, textiles, na ọgwụ. N'ihi otu nzube nke starch eji na sorghum. Wheat starch a na-eji ke imewe nke confectionery na ngwaahịa, e.g., mgbe na-eke a jelii ma ọ bụ marmalade, na na-na technical mmepụta. Starch si poteto, nakwa dị ka akpụ, a na-eji ike a dịgasị iche iche nke jellies, sauces, sausages, ude, dị iche iche adhesives, textiles, akwụkwọ. Nọmalị dị otú ahụ a ngwaahịa na-eji na ụlọ. Rice starch okụt ya ngwa na senti, akwụkwọ na akwa ọrụ.

Ka anyị tụlee n'ụzọ sara mbara karị, ajụjụ nke mere na e a starch, na otú ọ na-eji. Ngwaahịa a na-eji na e kere eke nke ntụ, ointments, dị iche iche n'aka maka ọgwụgwọ nke ọrịa akpụkpọ, ọgwụ na ntụ. Ọzọkwa, ọ nwere ike na-kenyere maka ọrịa nke digestive usoro, iji belata mmetụta nke ọgwụ ụfọdụ. The nri starch na-eji maka n'ichepụta iche iche sauces, tomato kechoopu na Mayonezi, yoghurts na mmiri ara ehi ọṅụṅụ, confectionery, na-eme bred na anụ na ngwaahịa.

Ọ ga-kwuru na iji ihe starch uru ndị ndị mmadụ nwere ọrịa akpụkpọ, eriri afọ na imeju na. Ke adianade do, ya apụta metabolism na-enyere aka belata cholesterol etoju ke ọbara. Ma na-elekọta kwesịrị iwere iji a na-akpọ nụchara anụcha starch, n'ihi na ọ nwere ike na abawanye insulin etoju n'oge mgbaze usoro, nke pụrụ iduga mmiri ọgwụ ahaghị nhata na guzobe ọzọ enweghị nchịkwa Filiks ahụ mmadụ.

Na nke a, ajụjụ na-ebilite nke ihe nwere ike dochie anya ndị dị otú ahụ a ngwaahịa. Dochie ọ pụrụ ịbụ buckwheat, ugu ma ọ bụ rye ntụ ọka, flax, aki oyibo , dabere na ihe efere dị njikere.

N'ihi ya, na ojiji nke starch ke ufọk na-eme ka ihe e kere eke nke dị mkpa ihe gbara anyị gburugburu. Ke adianade do, ngwaahịa a na ọtụtụ-eji na culinary azụmahịa, dị ka ngwa ngwa etinye obi gị dum na nwere mmetụta dị mma n'ebe ahụ mmadụ. N'ihi na nke a akwụkwọ ngwaahịa nwere Njirimara dị ka ume, na akụkụ kwụsiri ike, na-acha ọcha, ma ọ bụ opacity, na softness. Dị ka a pụrụ hụrụ, nke starch bụ ugbu a na ọ fọrọ nke nta niile na ngalaba nke mmadụ ọrụ.