The pụrụ iche azụ sabrefish: Na-atọ ụtọ retseptik maka ezumike

A azụmahịa azụ sabrefish bi na freshwater osimiri, ọdọ na ọdọ mmiri. Ọzọkwa ya eke ebe obibi bụ obi Sea (Caspian, Aral, Baltic, Black) bụla salinity - azụ adịghị okomoko na-eme mgbanwe na fọrọ nke nta ka ọ bụla na gburugburu ebe obibi. The kasị ọtụtụ ọkara anadromous azụ akwụkwọ na Ladoga, Onega ọdọ mmiri.

Ugbu a, nọmba nke ụdị azụ na-ebelata nke ukwu, na n'ógbè ụfọdụ (Chelkar ọdọ, osimiri Dnieper, Seversky Donets) ọ na-aju ka enwetaghị. Na ebe ndị a, na-azụ a na-echebe site na iwu. Sabrefish na ụdị dị iche iche si azu kaapu ezinụlọ. Ahu ya bụ ewepụghị na elongated, yiri a oyi ngwá agha - a mma-agha. Anglers ya n'anya si achụ nta, n'ihi na usoro dị mfe enwetaghị - azụ sabrefish ngwa ngwa aru na a idide. Ọ na-ama ama site gourmets n'ihi na nke ekwukwa n'akwụkwọ uru na pụrụ iche flavor.

bara uru Njirimara

The anụ nke azụ bụ adụ, nwayọọ, ụtọ, nwere obi ụtọ uto na-eju flavor. The naanị drawback - ọnụnọ nke a ọnụ ọgụgụ buru ibu nke obere ọkpụkpụ. N'agbanyeghị na a na obere nghọtahie, ọtụtụ n'ime ya iji na ihe oriri dị ka azụ sabrefish nnọọ uru maka organism. Na ya oké ọdịnaya nke vitamin, Micro na nnukwu ọcha:

- Zinc - mma ntutu ibu, bụ maka na ọnọdụ nke Central ụjọ usoro;

- fluorine - abuana ke kpụworo ọkpụkpụ na dentin;

- nickel - mmemmem ziri ezi guzobere na uto nke mkpụrụ ndụ;

- molybdenum - maka uto na metabolic Filiks, nwekwara ndapụta uric acid.

Sabrefish akpọnye ọbụna obere ụmụaka, n'ihi na ọ bụ hypoallergenic. Sabrefish - azụ (foto mmasị), pụrụ iche na ya ekwukwa n'akwụkwọ uru. Ya anụ bụ a otutu ndi na-edozi na a obere ego nke abụba. Maka ozi gị: na fattest sabrefish ndụ Osimiri Azov na ndị Don River, na ala-abụba - na Caspian Sea.

Olee otú iji?

Tupu ị esi nri ya, ị ga-ewepụ entrails, ntù na doro anya nke flakes. Fish sabrefish tọrọ ụtọ nwetara ude ihendori, ghere n'ekwú ma ọ bụ e ghere eghe na breadcrumbs. Wuhu si ụdị azụ na-adịghị sie ka ofe bụ nnọọ tọrọ ụtọ, ofe eji maka anụ ndị ọzọ na umu. Na ọtụtụ na mpaghara na mba ọ vyalyat. Meat azụ a mịrị bụ nnọọ kemmiri ihe, obere abụba, oké biya.

Tupu jerky sabrefish gutted, ma ọ bụghị kpochara nke akpịrịkpa. Mgbe ahụ, ọ na-etinye n'ime okokụre brine, pịa ala n'elu ụfọdụ ibu na-ahapụ ka marinate ruo awa 15. Sabrefish ọma ọ bụla ihendori na akwụkwọ nri. Tọrọ ụtọ efere si azụ emepụta oven na miri-e ghere eghe. tinye ginger, lemon ihe ọṅụṅụ na garlic tinye flavor nụrụ ụtọ.

Layered azụ sabrefish: Ntụziaka

Ngwaahịa: pound azụ, karọt, eggplants (2 PC.), 3 àkwá, 20 g nke gelatin, nnu uto, dil, lemon.

Fish obụpde na mmiri nnu 20 nkeji eggplant kpochara, bee n'ime mkpa okirikiri, ubé prisalivaem na e ghere eghe na abụọ. Carrots na àkwá na obụpde.

Gelatin wụsa mmiri oyi na-agbazekwa n'elu obere okpomọkụ (na mmiri saa).

Clear àkwá - na yolks iche ọcha na-ete iche iche. N'otu aka ahụ anyị n'ihu na carrots.

Sie azu bụ kemwepu si ọkpụkpụ na anụ ahụ, bee n'ime efere (dị ka ọ ga-). Were a miri emi gburugburu nnukwu efere / efere udi na ụdị. First dina ụlọ akwụkwọ ji agwụ na-edozi n'ihu eggplants, ndị ọzọ oyi akwa - azụ mgbe karọt, ọzọ yolks na ikpeazụ oyi akwa ga sabrefish. Wet fọrọ nke nta okokụre na efere na gbazee gelatin, icho mma na Mpekere nke lemon na herbs. Anyị na-ahapụ na ngwa nju oyi maka ọkara otu awa. Ọ amama ịtụnanya aspic. Nụrụ ụtọ efere - Yum!