Tomato Gene - nhọrọ kasị mma grower

Otu n'ime ndị kasị ọtụtụ ebe akọ na ezumike mmasị akwukwo nri n'ubi na-tomato. Pụtara ìhè uto na a zuru ezu ọdịnaya nke vitamin na mineral-eme ka ha dị oké mkpa ka anyị na tebụl.

The uru nke tomato

Tomato na-ịrịba ama site na eziokwu na ọ nweghị mmachibido iji. Raw tomato dị ka tomato ihe ọṅụṅụ na-atụ aro ka ndị mmadụ na ọrịa obi na-ewekarị edema. Ha nwere otutu potassium, nke ndapụta na amonia si ahụ, ya mere mmiri. The tomato na ọtụtụ ndị ọzọ na ịnweta salts (magnesium, site, sodium, ígwè, calcium).

Vitamin B (thiamine) bara uru mebiri nke ụjọ usoro na na dara ya mbà na-ekwu, vitamin C, na ọdịnaya nke bụ nke dị nso na tomato citrus, enwekwu vaskụla ekwedo na ike. Vitamin K -eduga ná nkịtị ọbara clotting, na vitamin eyi ewusi ụzọ na apụta ọbara mgbali.

The tomato nwere a pụrụ iche mmewere dị ka lycopene. Lycopene - a dị ike antioxidant, nke a na-emegide mmepe nke cancer mkpụrụ ndụ na ume na eriri afọ tract. Ọ na-esiri ndị na mmepe nke prostate adenoma na mmadụ.

Na mberede, ndị tomato ga ntị Fans amịkọrọ anwụ. Ịgachi oriri nke tomato ke ndaeyo na-enyere aka-eji ire ụtọ na-adigide tan na a mara mma ọlaedo hue.

Tomato "jin"

Otu n'ime Kacha ọhụrụ iche nke oge a na osisi ozuzu, na ahịa taa - bụ a tomato "jin". Ndị a tomato na-adabara pickling, n'ihi nkwadebe dị iche iche salads, tomato kechoopu, tapawa. The dịgasị iche iche nke tomato "jin" - otu n'ime ndị kasị nnukwu-fruited.

Isi: osisi ekpebi, sredneoblistvennoe, ọma ventilated. The elu nke a ohia 30-60 cm. The na ok mkpụrụ osisi dị gburugburu, ha na-acha uhie uhie. Magburu onwe-anọgidesi gaghị agara elu solids ọdịnaya. mkpụrụ ibu 190-280g

Akụkụ nke ugbo technology: Tomato "jin" nwere ike toro na ọhịa, na greenhouses mere nke polycarbonate na plastic greenhouses. Ọ bụ eguzogide ọgwụ ọtụtụ ọrịa: Fusarium ì, na mmeri nke Phytophthora, ka anthracnose. Marketability na portability dị nnọọ elu.

agha oge: na seedlings nwere ike kụrụ ozugbo n'ala ụtọ ruo 18 Celsius C.

Na-atụ aro akuku njupụta: 1 m² 3-4 osisi. Kụrụ kwa 1 sq. mita nke 3-4 seedlings.

chaa: 110-125 esịmde okè ụbọchị mgbe agha.

na-eto eto tomato

The oge a osisi ozuzu e nwere nnukwu nọmba nke ma oge a adọ ụdị ụfọdụ, na-ama pụtara iche tomato. Tomato "jin", n'aka nke ya, na-atụ aro ka a toro na greenhouses ma ọ bụ n'ọhịa. Otú ọ dị, n'etiti a nnukwu iche iche nke akara ule bụ ọbụna a ụlọ na a obere tomato iche, ma ukwu tọrọ ụtọ mkpụrụ.

Tomato "jin" bụ ka mba ndị ọzọ na akwukwo nri, hụrụ ahu (24-25 ° C n'oge ụbọchị, n'abalị - bụghị ala karịa 17 ° C). Ya mere, ọ bụrụ na okpomọkụ bụ jụụ na tomato na-emeghe n'ala cover na-atụ aro na ọ dịghị ihe ọzọ a n'abalị. Anyị ekwesịghị ichefu banyere ezigbo ọkụ. Greenhouses na tomato ga-enịm ke ọhịa, ọnọdụ - si n'ebe ndịda ruo n'ebe ugwu.

Ukwuu anya ga-akwụ ụgwọ iji cultivation nke seedlings, n'ihi na ezi-akọ ugbo na-ekpebi ihe ịga nke ga-eme n'ọdịnihu owuwe ihe ubi. Mkpụrụ ga-akụ na n'oge March. Tupu Inoculation nke mikpuru onwe, nke a na-tinye ke a nnukwu efere ya na mmiri na ụlọ okpomọkụ site na-agbakwụnye potassium permanganate (otu iko mmiri 1 g nke potassium permanganate) na-ekpe maka 3-4 awa. N'ihi ya, osisi disinfected na-ekpebi kwesịrị ekwesị n'ihi na agha. The supernatants osisi na-ahụ drained na mmiri.

Mkpụrụ "genies" seeded n'ime kwadebere containers na ala ma na-etinye na ìhè ebe. Mgbe seedlings-egosi 3-4 akwukwo, ọ ga raspikirovat na onye obere containers (iko) ma ọ bụ na a nnukwu igbe na a anya nke 5 cm, na-ahọpụta ndị kasị siri ike ụdị.

N'elu-eru afọ nke 45-50 ụbọchị seedlings na-akụ na ala ma ọ bụ a griin haus. Care maka tomato bụ nnọọ agwụ ha ike. Ha kwesịrị oge tuo, ka tie elu, na-eri nri. Nitrogen fatịlaịza n'ihi na mma na-eto eto tomato ga-nri na mbụ ogbo, n'oge mmepe nke ovary adịghị. N'ihi na kacha mma pollination tomato ga-oge maa jijiji. The mgbe nile na-elekọta ha zaa a hiri nne akuku nke ebube mkpụrụ osisi.

Tomato "jin", reviews nke taa na mma, bụ ihe magburu onwe oke maka ọ bụla n'oge okpomọkụ bi!