Ude achicha decorating - a uto nke nwata

E nwere ọtụtụ Ezi ntụziaka na ndụmọdụ anyị otú e si esi a ude achicha mma. N'ezie, ọ bụ mfe ime a achicha na-eri ya na tii, achịcha n'ihi na-atọ ụtọ, ma na a ụtọ, ụtọ gbazere ma ọ bụ ihe tastier na ndị ọzọ mara mma, ikuku-ude Meringue.

Ude achicha decorating nwere ike ịbụ dị iche iche dị ka usoro nke nkwadebe, n'ihi na ihe atụ, ka sie ude, na e nwere raw ngwakọta, ie dịghị okpomọkụ omume maka nkwadebe bụ chọrọ. Ka anyị tụlee ụfọdụ n'ime ha.

Ude achicha decorating

Ka anyị na-amalite na mfe - na afụkọ ude, ma ọ bụrụ na fermented mmiri ara ehi ngwaahịa ga-ala-abụba, obere kalori anyị ga-esi na ude, na-achọ ifelata i nwere ike nụrụ ụtọ a bisikiiti. N'ihi ude dị mkpa na-500 grams nke obi cheese, a iko bụ nnọọ arọ ude, vanilla na sugar sachet (ebe a ugbua nụrụ ụtọ). Na a ga-adaba adaba akpa (nwere ike iji nnukwu efere nke a blender) whisk ruo mgbe ezigbo fụkọrọ afụkọ, na-agbakwunye ude. Wee tinye vanilla (ma ọ bụ vanilla sugar) na mgbe sugar. The ngwakọta ga-enweta a thickish, n'ịhụ na ọ na-adịghị ihihi. Mgbe uwe na achịcha ka ha idebaihe, i nwere ike icho mma n'elu na n'ime mkpụrụ dabere na oge (banana, utu, strawberry).

Ị nwere ike esi nri ebe a bụ ihe dị otú a custard achicha decorating. Iji esi nri ọ dị gị mkpa na iti a cup of sugar na ise àkwá (a nwere ike mere whisk), ịme abụọ tablespoons ntụ ọka ma ebido ruo mgbe ezigbo (adịghị ekwe lumps). On ọkụ, ọkụ na iko nke mmiri ara ehi na-adaba adaba miri ike, ugbu a, anyị mkpa iji nwayọọ nwayọọ wụsa ngwakọta nke àkwá dị n'ime ya, na mkpa ka mgbe niile whisking ngwakọta bụghị curled. Cook mejupụtara nweta chọrọ ọkpụrụkpụ na wepu si okpomọkụ ude dajụrụ. Na a iche iche akpa, ẹmia powdered sugar na butter (mbụ mgwa ego nke 100 grams, nke abụọ - 300) na-ewebata n'ime ude. Ihe niile dị njikere, i nwere ike ịtụ achịcha, echefula na-echere ruo mgbe ngwakọta soaks achicha.

A bụ ihe ọzọ Ntụziaka - gbara ụka ude. Iji esi nri na ya, ị chọrọ ịma jijiji abụọ iko nke gbara ụka ude (abụba ọdịnaya nke bụghị ihe karịrị 15%) na abụọ iko nke sugar n'ime a ụfụfụ. The ngwakọta ga na-abanye bag of vanilla na utoojoo ude dị ka ukwuu thickener, mgbe ụfọdụ, kama iji ihe abụba gbara ụka ude, ego kpebisiri ike site na anya. Nke ahụ bụ ihe niile, ude ga-mma ọma na ike ga-eji.

Ude achicha decorating ka a soufflé, kwa, anya mbụ. Na-emekarị ọ na-etinyere na elu achicha ma ọ bụ dị ka a oyi akwa, ma na impregnated, atụ shortcakes-aba n'anya. Anyị gaba nkwadebe. Mix 2 tablespoons nke gelatin na 150 ml nke mmiri oyi, echere ruo mgbe ọkọ na kpụ ọkụ n'ọnụ fọrọ nke nta ka mmiri ịgbọ agbọ. Were 8 egg yolks na-ete ha na otu iko shuga. Ikpo nke iko mmiri ara ehi na stovu, ma tinye nkochi ime akwa ngwakọta spoonful ntụ ọka. Ịkpali ọma ma na-atụ anya a simmer, mgbe ahụ, ngwakọta jụụ maka. Mgbe na-agbakwụnye gbazee butter (300 g butter) na vanillin sachet, dapụtara uka ga-eti ọma. Ugbu a bụ uzo maka ndi na-edozi ha mkpa ịma jijiji na a iko sugar, anọgidesi kwesịrị oké na-aga, dị ka ha na-ekwu chefs "siri ike ọnụ ọnụ", ugbu a ebe a ị ga-aba a gelatinous uka na mmiri ara ehi-nkochi ime akwa ngwakọta. Ọzọkwa jijiji ruo ndị mejupụtara na ozugbo amalite iji, n'ihi na arọ nēche ifriizi ngwa ngwa. Ná mmechi, anyị na-enye ike a chocolate ude achicha decorating. Mix na a mmiri tank na a ngaji nkochi ime akwa na-abanye na 100-130 grams condensed mmiri ara ehi (bụghị toffee). Ugbu a, na efere ga-obụpde na ngwakọta na ele mmadụ anya n'ihu evaporation, wee tinye 170-200 grams nke butter na koko (niile na-adabere na chọrọ agba), ma ụkpụrụ ọtụtụ trays ga-ezu. All nlezianya ewesakarị, izere mkpụrụ. Ugbu a ọ ga-eji.

Tụkwasị na nke a ude achicha nwere ike mma na mkpụrụ, mkpụrụ osisi, na ọbụna gburu kuki ma ọ bụ chocolate ibe. N'agbanyeghị ya ndochi, na-emeso na-tọrọ ụtọ ma na-esi ísì ụtọ.