Chocolate mado, na Ntụziaka na gị onwe gị aka

Ị maara, mgbe ụfọdụ, a obere ọdịda nwere ike ibibi gị dum ụbọchị. Na akpụkpọ ụkwụ n'ikiri ụkwụ oge izu - na etịbede a ụbọchị. The ụgbọ ala wetara nke bag a USB flash mbanye na nke ikpeazụ version nke oru ngo. Otu nsogbu mere na a na-eto eto achịcha dị iche iche siri nri si Italy. Ọ e nyere iji dozie chocolate goodies na a obodo ezumike, ma ihu igwe bụ kwa anwụ na-acha, na ihe nile gbazee. Ọ bụ ihe ihere. Ma na oge a ga-eme n'ọdịnihu nchoputa nke Ferrero Rocher otu wee na echiche nke chocolate tapawa. Mgbe afọ ole na ole nke experimentation Nutella ite pụtara na ụlọ ahịa shelves. Mgbe ọnwa ole na ole dum Italy na-eri ya nri ụtụtụ. Ọ bụ a mmeri. Nnọọ anya na chocolate tapawa Mkpọ exported n'ụwa nile. Taa, ọ bụ na ọ dịghị nsogbu ịzụta n'ime ụlọ ahịa, ma n'ihi ihe ụfọdụ nwere ike ime ka n'ụlọ. M n'aka, agaghị njọ.

Chocolate mado, na Ntụziaka mbụ - na walnuts

Nke a chocolate mgbasa Nutella na-akwadebe na ndabere nke a ahuekere, ma gịnị mere na-eji dochie ya na a ọzọ ịhụ mba n'anya walnuts? Ha mkpa onye cup. Ma - abụọ àkwá, butter ngaji, 3 zuru iko shuga, 2 iko mmiri ara ehi, 4 tablespoons ntụ ọka na a obere vanilla.

Ete àkwá na sugar, na mgbe ahụ na thereto e kwukwara successively: ntụ ọka, koko, finely comminuted mkpụrụ, vanillin na butter. Tinye mmiri ara ehi niile ọnụ otu ugboro ọzọ ọma ebido, na-etinye on a obere burner, jide ruo oké, ruo mgbe mkpuruedemede agbanwe agbanwe. Chocolate tapawa na walnuts njikere na-eje ozi.

Chocolate mado, na Ntụziaka nke abụọ - na obere ego

Nke a Ntụziaka maka chocolate tapawa bụ nso ka oge gboo variant.

N'ihi ya ọ dị gị mkpa: 2 iko ahụekere, 1,25 iko nke sugar, ọkara a cup of koko, a obere nnu, 4 tablespoons jupụtara nkịtị ahuekere butter.

Mkpụrụ obere ighe maka banyere 10 nkeji na oven, ịkpali a di na nwunye nke ugboro, mgbe ahụ, a mma blender ma ọ bụ pestle Mike. All anyị weere ọnụ ruo mgbe edo anọgidesi. Nke a nwere ike mere a blender, a igwekota ma ọ bụ site n'aka, dị nnọọ ka a homogeneous tapawa dị njikere. Mgbe ị nwetara ya, i nwere ike na-agbalị.

The chocolate tapawa Ntụziaka atọ - na-enweghị na mgbakwunye na nke mkpụrụ

Ụfọdụ kechioma ndị mmadụ nwere a siri ike asọ mkpụrụ, na ihe ọ bụla enweghị dị otú ahụ goodies. Chocolate tapawa enweghị mkpụrụ - nke a bụ nhọrọ na ga-egboro ha ma ugboro.

N'ihi ya, ọ dị mkpa abụọ iko shuga na mmiri ara ehi, 4 full tablespoons nke koko na ntụ ọka, 100 grams nke butter abụba.

Na a saucepan wụsa mmiri ara ehi, wukwasi n'ime ya na sugar, koko na ntụ ọka. All ọma bido mgbe niile izere lumps guzobere. Mgbe ọ na-amalite thicken, wepụ si okpomọkụ ozugbo. Cool. N'oge a, tupu wepụ mmanu kwesịrị-ekpo ọkụ na-adụ, ma ọ bụghị gbazee kpamkpam. Tinye ya na mma uka ọnụ otu ugboro ọzọ ebido na-ahapụ ka ajụkwa na friji. Mgbe ahụ, chocolate tapawa bụ njikere maka ojiji.

Chocolate mado, na Ntụziaka anọ - na kọfị

Nke a version nke chocolate tapawa nwere a nta isi kọfị, n'ihi ya, ọ bụ nnọọ mma maka nnukwu Fans a ọṅụṅụ.

A ọkara liter nke mmiri ara ehi ga-350 grams shuga, ọ bụla teaspoon nke nzi kọfị, 3 tablespoons ntụ ọka na koko, 100 grams nke butter abụba.

Na a saucepan wụsa mmiri ara ehi, tinye ntụ ọka, kọfị na koko. All ọma aghara na-ahapụ na obere okpomọkụ. Ka anya dị ka mmiri ara ehi anaghị obụpde, na-etinye na a ite nke butter. Kemgbe ụwa, esi nri ruo mgbe oké na-ahapụ ka ajụkwa na friji. Na ọhụrụ chocolate tapawa na uto nke kọfị dị njikere, rie nke ọma.

Ugbu a, na home chocolate tapawa dị njikere, ajụjụ na-ebilite: otú na-eri ya? Dị ka ị chọrọ! I nwere ike omenala agbasa na achịcha na-eri ya na tii maka nri ụtụtụ, ị nwere ike tinye ọ bụla desserts, na-eji na njikere nke achịcha na pastries. Na nke ọ bụla, na aku-chocolate mado, esie ya na ha onwe ha aka ga-tastier niile zụrụ Nutella ọnụ, dị ka ọ bụla n'ụlọ-esiri nri. Esi nri na-atọ ụtọ!