Ude "muslin": Ezi ntụziaka

Dị ka ị maara, taa e nwere ọtụtụ ụzọ na-esi nri a dịgasị iche iche nke creams na-iji melite ma diversify uto nke eji megharịa ọnụ. N'ezie ezinụlọ ọ bụla nwere ya mmasị Ntụziaka. Taa anyị na-enye iji chọpụta ihe ude "muslin". Ntụziaka na a foto nke a culinary ngwaahịa nwekwara ike ịchọta anyị isiokwu.

nkọwa

Muslin bụ onye so na French nri. Ọ nwere a na-adụ, obi ụtọ na silky Ọdịdị na obibia nke uka nke a dịgasị iche iche nke desserts. Ihe atụ, ụfọdụ nwunye-eme na ya, ọbụna maara nke ọma achicha "Napoleon". Site n'iji ihe ndị mejupụtara nke butter, custard "muslin" onye Ezi ntụziaka anyị na-ewetara n'okpuru, na-eme ka ndị magburu onwe udi. Ya mere, ọ ga-eji ihe ịchọ mma, dị ka cupcakes. Otú ọ dị, na ọ na-adịghị efu, ọ bụ ihe amamihe ghara ịhapụ ya n'ihi na a ogologo oge na ụlọ okpomọkụ.

Ude "muslin": uzommeputa nzọụkwụ site nzọụkwụ

Anyị na-enye gị ihe n'ụzọ dị mfe iji kwadebe a ebube emeso. Ya mere, anyị na-achọ Efrata: mmiri ara ehi - 230 ml Àkwá - abụọ iberibe (ojiji anyị dị yolks), sugar - 40 grams, ntụ ọka na cornstarch - otu tablespoon enweghị ihe nkiri slide, butter - 130 grams, flavored mmiri ( e.g., lavender ma ọ bụ rose) - 1-2 teaspoons. I nwekwara ike ịgbakwunye, ma ọ bụrụ na i chọrọ, na e ji esiji ákwà ude. Rịba ama na butter bụ mkpa iji wepụ tupu si friji, nke mere na ọ na-ịrọ arọ na ụlọ okpomọkụ.

usoro nkwadebe

Wepụ si egg yolks na whisk ha na sugar. Anyị ewebata starch na ntụ ọka mix. Dị ka anyị na-akwadebe custard ude, anyị mkpa a obere saucepan ma ọ bụ Sauté pan. Yet n'ime ya mmiri ara ehi na-a obụpde. Mgbe ahụ na-adasị jupụta ya n'ime egg uka. Na nke a, echefula na nwuo whisk iji gbochie ida yolks.

Tinye fọdụrụ mmiri ara ehi. Ịkpali ọzọ. Ihe uka na-wụsara ọzọ na a saucepan na-etinye na obere okpomọkụ. Esi nri ude ruo mgbe oké, adịghị echefu ya akpali akpali mgbe niile izere lumps guzobere.

Mgbe ahụ wepụ a saucepan si okpomọkụ na wụsa ọdịnaya n'ime a nnukwu efere. Kpuchie n'elu na ịrapara film na-ahapụ ka ajụkwa. Ị nwere ike mgbe ahụ ịgbakwunye na ude "muslin", na Ntụziaka nke nke anyị na-atụle, flavored mmiri. Mgbe ahụ ịme piecemeal ịrọ arọ butter. Ọ ga-abụ a mma ịpịa ude. N'ihi ya, ị ga-a homogeneous uka na lush. Ebe a bụ ihe anyị na "muslin" na njikere! i nwere ike na a ogbo ịgbakwunye e ji esiji ákwà, ma ọ bụrụ na ọ chọrọ. Ugbu a, i nwere ike iji ya na icho mma nke eji megharịa ọnụ.

"Muslin" na vanilla

Anyị na-enye gị ọzọ dị mfe iji kwadebe Ezi ntụziaka nke a ude. Mee ya ka ọ bụghị ike, ma okokụre ngwaahịa ga-esi dị nwayọọ ma ikuku.

Iji kwadebe ude "muslin" Ntụziaka na-atụ aro iji na-esonụ Efrata: sugar na mmiri - 125 grams na milliliters, karị, atọ àkwá, 200-gram mkpọ butter, a teaspoon nke vanilla kachasi mkpa. Dị ka na aga na Ntụziaka, mmanụ ga-amịpụtara tupu si na friji na oge nke mmalite nke nkwadebe, ọ ghọrọ softer.

ntụziaka

Iji malite, na-aga na-ehi ụra na a obere saucepan sugar, ju ya na mmiri na-etinye na obere okpomọkụ. Ọ ga obụpde ibu, na-akpali oge ruo mgbe zuru ezu mgbasa nke particulate mgwa. Kewara ndị na-edozi site egg yolks. First i nwere ike iji ọzọ na nzube, mgbe ikpeazụ a wụsara n'ime a iche iche metal nnukwu efere.

Ka ọ dịgodị, na-esiri sugar uka. Ị ga-enweta a sirop. Njikere ọ nwere ike-enyocha na-enyemaka nke a teaspoon. Ọ bụrụ na ị na-ahapụ ya na ibu ibu na ebuli mgbe sirop ga-asọpụta ala a mkpa eri, ọ bụ ike wepu saucepan si okpomọkụ. Na ya kwesịrị ozugbo enubanye a nnukwu efere na yolks. Na nke a, na-amalite ọjọọ uka na a igwekota. Gaa n'ihu whisking ruo mgbe ude ga-esi a oké anọgidesi.

Na a iche iche nnukwu efere kwesịrị ịrọ arọ butter. Iti ya ruo mgbe a creamy Ọdịdị. Nke nta nke nta na-amalite tinye mmanụ na egg uka. Gaa n'ihu whisking nọgidere. Ná ngwụsị, tinye vanilla kachasi mkpa ma ọ bụ ndị ọzọ ekpomeekpo nke gị nhọrọ. Na-atọ ụtọ ude "muslin" dị njikere!