French cheese achicha: Ntụziaka maka cheesecake eji megharịa ọnụ

French cheesecake Ntụziaka nke ga-atụle n'okpuru, bụ a siri na sweet pastries, nke nwere ike na-ọnọ na ọ na-emebu nri ụtụtụ, na na festive table. Ọ ga-kwuru na na nkwadebe nke a ụtọ eji megharịa ọnụ, ọ dịghị ihe siri ike. Banyere nke a, ọ pụrụ ọbụna ime ka ndị na nwunye bụ ndị na mgbe ụtọ nke nri.

French cheesecake: Ntụziaka nri na-atọ ụtọ eji megharịa ọnụ

Dị Mkpa Efrata:

• majarin, ọhụrụ chilled - ọgu grams;
• wheat ntụ ọka (ọkacha mma elu ọkwa) - abụọ iko;
• vanilla sugar mgwakota - n'ọnụ nke a obere ngaji;
• baking soda (dịrị gaba n'ime ebe ghara imenyụ) - ọkara nke a ngaji;
• nnu - abụọ pinches nke mgwakota agwa;
• Ntụ-abụba obi cheese maka ndochi - na narị ise grams;
• sugar maka ndochi - otu iko;
• nnukwu egg ọkụkọ maka nri - abua.

French cheesecake: mgwakota Ntụziaka

Iji mee ka a pụrụ iche eji megharịa ọnụ, ị ga-ewere na plastic a nnukwu nnukwu efere, na-etinye na mma ude majarin na abụọ iko ntụ ọka. The Efrata mkpa ete aka nke na n'ikpeazụ tụgharịa mmanu mmanu granular ngwakọta. Next na njikere uka dị mkpa iji tinye mmiri soda, quicklime, abụọ pinches nke nnu, a teaspoon nke sugar na obere vanilla. Mgbe ahụ niile na ngwaahịa ga-agwakọta, na-etinye onwe gaba ozugbo ka nkwadebe nke ndochi.

French cheese achicha: Ntụziaka maka cheese n'oghere

Bold Ntụ cheese ga-etinye na a nnukwu efere ma na-eti ya abụọ buru ibu àkwá, tinye sugar na mix ihe niile na a ngaji nke na n'ikpeazụ tụgharịa homogeneous odo creamy uka.

French cheesecake Ntụziaka na obi cheese: guzobe a eji megharịa ọnụ

Iji kwadebe dị otú ahụ a na-atọ ụtọ achịcha dị iche iche bụ mkpa na-eji a miri emi frying pan ma ọ bụ Sauté pan. Ọ dịkwa ike na-pan na elu n'akụkụ. N'ihi ya, na ala nke efere na-akwadebe na-etinye ọtụtụ ndị nnukwu nke ule na ọ bụ nke ọma sụkọtara. Ọzọkwa, n'elu ihe-ndọkwasi nke majarin na ntụ ọka chọrọ wụsa fụkọrọ afụkọ, nke esesịn jisiri ubé gbazee. Mgbe ahụ, na French dị mkpa iji kpuchie ihe fọdụrụ cheesecake batter.

French cheesecake na ude cheese: okpomọkụ omume

Akwadebe otú ahụ pụrụ iche cheesecake duhovochnom na kaboodu, ewe iwe na 250 degrees, ka orú ma ọ bụ nkeji iri atọ. Mgbe oge na ọ dị mkpa iji na-enweta cheesecake, mgbe ahụ ajụkwa oyi ikuku kpọmkwem n'ime pan ma ọ bụ frying pan, ebe ọ na-butere. Ọ bụrụ na ị gbalịa wepụ efere si a achicha mgbe na-ekpo ọkụ, mgbe ahụ, o kwuru ozugbo dara iche na agaghị anya nnọọ mma.

Correct Ijere

French afụkọ cheesecake jere ozi na tebụl naanị na a mma na sliced. Ọzọkwa, n'ihi na ndị dị otú ahụ a na-atọ ụtọ na ihe ọhụrụ eji megharịa ọnụ ya na-atụ aro na-ewetara ndị na-ekpo ọkụ tii, marmalade ma ọ bụ jam. Rie ọma!