Ukpa mpịakọta: Ntụziaka. Roll na nut ndochi

On oyi ọdịda ememe dị ka Krismas na New Year. Ya mere, e nwere ihe mere na-agba ndị ọbịa ma ọ bụ site na ịga na ndị ikwu ha na ndị enyi. N'ezie, n'oge a na-eje ozi na table, na-akwadebe na-atọ ụtọ efere. Dị ka a na-atọ ụtọ eji megharịa ọnụ nwere ike kwadebere nut mpịakọta.

Roll na nut ndochi

Ezi ntụziaka nke na-abọ ya e nwere nnukwu ego. Anyị nwere ike na-ahọrọ otu n'ime nhọrọ.

Apple-nut strudel

Efrata:

1. Korzh:

• àkwá -5 iberibe;
• sugar - 100 grams;
• cup ntụ ọka;
• baking powder - otu akpa;
• mmiri akwụkwọ ;
• oriri na mmanụ - tsp.

2. ndochi:

• otu kilogram nke apụl;
• butter - 40 g;
• sugar - 100 grams;
• walnuts - otu iko;
• vaịn - 2 iko;
• a tuo nke cinnamon.

Nkwadebe:

Roll na nut ndochi amalite na njikere nke apụl. Ha na-kpochara si isi. Mgbe ụlọ akwụkwọ ji agwụ on a Ntụ grater na-etinye na a pan na a tupu gbazee mmanụ. Mgbe ahụ tinye sugar, amiri na cinnamon. Simmer minit iri, na-akpali akpali mgbe nile. Mgbe iri finely na a mma walnuts.

Ugbu a, i nwere ike malite iji dozie mgwakota agwa. Iji a na-kwukwara na mmiri powder n'ime ntụ ọka na ihe niile dị mma mbuaha. Mgbe ahụ iti àkwá na sugar, usoro kwesịrị tinye ise tablespoons nke esi mmiri. Mgbe ẹkenam ntụ ọka na mmiri ntụ ntụ, na ngwakọta na-kpaliri na mgbe awụsa a mmiri mpempe akwụkwọ. Ọ dị mkpa ka tupu-dina ya akwụkwọ maka mmiri. Oven iri na ise nkeji. Sere, fesa walnuts na-etinye apple ngwakọta. Kechie nut mpịakọta na-enyemaka nke akwụkwọ nke e butere.

Roll na nut ndochi

mgwakota:

• otu iko mmiri ara ehi;
• abụọ tablespoons nke sugar;
• Iri grams nke yist akọrọ;
• otu egg;
• a tuo nke nnu na vanillin;
• butter - 50 grams.

Ana-agwọ yist mgwakota agwa. Ebe a na-ejikọrọ na mmiri ara ehi, sugar, jijiji, egg, nnu, vanilla na butter. Mgbe ahụ, na ihe niile na-etinye na a na-ekpo ọkụ ebe. Mgbe uka ka ebili n'ihi na atọ, ọ bụ ama ekwe omume tụgharịa. E pụrụ iche akwụkwọ, nke a na-akpọrepu onuete. Wee bikwasị n'elu ya nut ndochi na mpịakọta bụ. Na ọnu ọ chọrọ ijikọ. Mgbe ahụ, na gburugburu ga-ebipụ na mpịakọta na-akụkụ idokwa. Mgbe niile ị chọrọ na-ahapụ maka ọkara awa, akpatre wee mgwakota agwa. Mgbe ahụ, ọ bụ na-ama na o kwere omume ịtụ amia egg na akpọọ nkụ maka iri anọ nkeji.

ndochi:

• atọ iko nke ukpa;
• otu iko shuga;
• tablespoon nke butter.

Mkpụrụ, tupu-shredded na a blender ma ọ bụ a mma, ga ighe. Mgbe ahụ tinye ha na butter na powdered sugar.

gbazere:

• butter - 50 g;
• tablespoon powdered sugar;
• a iko mmiri ara ehi.

Oil ga-gbazee, weere na mmiri ara ehi na sugar. Mgbe ahụ ajụkwa uka, na mgbe ahụ na-etinye na kulochek. The n'ọnụ ya akuku, na-enwe ike icho mma ntupu mpịakọta nut ndochi. Ntụziaka bụ n'ezie mfe, nkwadebe na-ewe obere oge, ma efere amama nnọọ ụtọ.

Hungarian strudel

Opara. Ọ ga-ewe ọkara a teaspoon nke akọrọ yist, abụọ tablespoons nke sugar na ọkara a cup nke bred.

mgwakota:

• ọkara otu iko mmiri ara ehi, bred, na dị ka ukwuu sugar;
• abụọ àkwá;
• atọ tablespoons nke butter;
• tuo nnu;
• 700 grams ntụ ọka.

ndochi:

• walnuts - 200 grams;
• otu iko amiri na otu ego nke sugar;
• butter - 50 g;
• 50 ml nke mmiri ara ehi;
• otu egg;
• abụọ spoons koko na cinnamon;
• vanillin.

Ọ dị mfe iji na-akwadebe nut mpịakọta. Ntụziaka bụ akpali nnọọ mmasị, na ọ butere ọ na-enyo na-atọ ụtọ. First mkpa ka ị na-etinye ime biya. Iji mee nke a na a na-ekpo ọkụ yogot diluted ama jijiji na sugar. The uka na-ekpe maka nkeji iri abụọ. Ọzọkwa ewe iwe na mmiri ara, yogot na ịgbakwunye butter na sugar. Ịkpali ọma ruo mgbe ire ụtọ. Ayọcha ọka - 300 grams. Nnu na-kwukwara thereto, ngwakọta bụ Milky kefir, àkwá na mgwakota agwa. Mmekpahu nwayọọ nwayọọ tinye fọdụrụ ntụ ọka. Mgbe mgwakota agwa na-akwụsị na-arapara, ọ ga-etinye aka mix. Mgbe ahụ na-etinye na a nnukwu efere, cover na-ahapụ ruo awa abụọ.

Next bụ nut ndochi. Na cup gị mkpa itinye anuahade mkpụrụ, amiri, koko, sugar na cinnamon. Aghara, tinye ụtọ mmiri ara ehi, butter, egg na vanilla. The mgwakota agwa, mgbe kwesịrị ekwesị, a ga-kewara abụọ n'akụkụ, na onye ọ bụla nke ha - n'ime atọ iberibe, tụgharịa ha finely, tinye nri na nje ọgụ na a mpịakọta. Mgbe n'ogige atụrụ a efere mmiri na efere, drizzle mmanụ, ekpuchi na a towel na-ahapụ otu awa. Mgbe ịtụ egg, na mgbe ahụ na-eghe ọzọ hour.

Nyefee na condensed mmiri ara ehi na mkpụrụ

mgwakota:

• iko shuga;
• cup ntụ ọka;
• àkwá - 4 iberibe.

sirop:

• sie condensed mmiri ara ehi - 5 tablespoons;
• walnuts - ọkara iko;
• powdered sugar - 200 grams.

Nkwadebe:

Akpa, na-na àkwá na-ekewapụ ndị yolks si ọcha. Akpa, iti ndị sugar na nke abụọ-omume lush lather. Mgbe ahụ mmadụ abụọ pụta ikpokọta. Mgbe ahụ jiri nwayọọ nwayọọ tinye ntụ ọka. The batter bụ awụsa ya na mbụ njikere pan, ndị tọrọ pụrụ iche akwụkwọ. All evenly kesaa na zipu ime ruo mgbe ọlaedo aja aja. Mgbe ọ mma, wepụ akwụkwọ a na impregnated na condensed mmiri ara ehi, fesa na akụ na Kechie. Mgbe ahụ fesa na powdered sugar. Mkpụrụ mpịakọta njikere. Ị nwere ike ide ya n'elu tebụl.

Swiss mpịakọta na akụ na lemon ude

mgwakota:

• àkwá - 4 iberibe;
• otu egg nkochi ime akwa;
• mmiri ọkụ - 4 tablespoons;
• vanilla sugar - otu akpa;
• sugar - 125 grams;
• Starch - 25 g;
• ntụ ọka - 100 gram;
• baking powder - onye teaspoon.

ude:

• gelatine - 10 g;
• ude - 400 grams;
• lemon ihe ọṅụṅụ - 100 milligrams;
• lemon bee;
• vanilla sugar;
• ọkara cup of walnuts.

Nkwadebe:

A igwekota na iti ndị egg, nke nta nke nta na-agbakwunye mmiri ọkụ. Mgbe ahụ na mbụ ma na tinye na vanilla sugar. Mgbe uka abawanye na olu, ị nwere ike tinye ntụ ọka, mmiri ntụ ntụ, starch. Ihe uka nke ọma mbuaha ma na-etinye na pan, ndị tọrọ pụrụ iche akwụkwọ. Oven iri na ise nkeji na 180 ogo.

Mgbe mgwakota agwa a na-butere, mkpa a towel na-agbasa na table. Wụsa ya na shuga, wepu mgwakota agwa na-agbasa ya na a towel na nke Kechie mpịakọta.

Next na-akwadebe ude. Iji mee nke a, tinye gelatin dị ka ntụziaka. Lemon ihe ọṅụṅụ na ikpo elu izipu gelatin. Mgbe ahụ, na-eti ude na icing, dajụrụ na lemon ihe ọṅụṅụ na zest. Mgwakota agwa mkpa ka ị idokwa, mmanụ ude, ifesa na chopped akụ, tụgharịa ọzọ. Mgbe ahụ, ọ dị mkpa ka a mma, na nut ogbe achịcha dị njikere.