Achicha "machine" na aka-ha nzọụkwụ. Enweghị mastic - ọ dị mfe

The ụbọchị ọmụmụ nke gị na nwa gị? Zuru okè onyinye i nwere ike na-ewetara ya, ma ọ bụrụ na ndị na-esi nri achicha "machine" ji aka ya. Chọpụta (na-enweghị mastics) ọgwụ kọwara n'okpuru ebe na zuru ezu. Icho mma gị culinary masterpiece, i nwere ike iji icing, fere fere, chocolate, icing, ude ma ọ bụ ude, Meringue, jelii, topping. Ke ofụri ofụri, iji mastic ọ bụchaghị. Ya mere, mgbalị ị ga-enweghị ka ide.

Achicha "machine" na aka-ha nzọụkwụ. Enweghị mastic - ọ dị mfe

Ya mere ọzọ. Anyị na-atụle otú e si akwadebe achicha "machine" na aka-ha nzọụkwụ enweghị mastic. Nhọrọ nwere ike ịbụ a otutu. Ka anyị tụlee a kama na-adịghị okomoko achicha.

Maka achịcha mkpa: 5 iko nke sugar, 6 àkwá, teaspoon mmiri soda, 2 pinches nnu, 400 grams soft majarin, yogot na 750 ml nke 6 iko ntụ ọka. Bisikiiti mkpa iji a tablespoon mmanụ aṅụ, 100 grams nke majarin, a cup of sugar, 2 tablespoons gbara ụka ude, 0,5 teaspoons nke soda, 1 egg, 2 iko ntụ ọka na a bag of vanilla. Maka custard: 2 iko shuga, 6 tablespoons ntụ ọka, 4 àkwá, 4 iko nke mmiri ara ehi.

kuki

Achicha "machine" na aka-ha nzọụkwụ enweghị mastic na-esi nri adịghị kwa ike. Anyị na-amalite na wheel-ha. Iji kwadebe kuki na a mmiri saa dị mkpa, na-akpali ka agbazekwa na egg, utoojoo ude, mmanụ aṅụ, majarin, sugar na vanilla. Ozugbo ihe niile na-agwakọta, tinye obere ntụ ọka na soda. Ihe niile bụ ihe a gwara agwa ọzọ. Ọzọkwa ntụ ọka a na-wụsara na obere òkè. Akwadebe a nnyapade mgwakota agwa.

Future ụgbọ ala wiil na-ebipụ eji a champeenu iko. N'ezie, ọ na-enyo a ọtụtụ nke kuki. A wheel kwesịrị ịbụ naanị na anọ. Otú ọ dị, ọ bụ eziokwu na-arahụ? N'oge ememme bụ bụkwa uru. Na imeju, obi na-anyịnwa ịhụkwu. The n'akụkụ nke ndụdụ na-enwe n'ime zọcha ụkpụrụ.

shortcakes

Achicha "machine" na aka-ha nzọụkwụ enweghị mastic esie nnọọ nanị. The ọzọ ebe - na shortcakes. Majarin, mmiri soda, nnu, sugar, àkwá na ọkara yogot mix. Nke nta nke nta na-amalite tinye ntụ ọka, na n'ikpeazụ - fọdụrụ yogot. Mgwakota agwa kwesịrị inwe obere thickish. Pan dị mkpa na-ọzọ mix niile Efrata mfe.

Kpuchie mmiri mpempe akwụkwọ na mmiri akwụkwọ. Mgwakota agwa na-agbasa na ya a ngaji, na-agbasa evenly n'elu. Eko na-butere na 200 degrees. N'ihi bụ anọ nnukwu achicha na a nta otu.

ude

Ịmara esi mee ka a achicha igwe, ị ga-ekpebi na oke nke impregnation. Ọ kasị mma n'ihi nzube a kwesịrị ekwesị custard. Iji mee ka ya, mkpa ka ị mix 4 àkwá, 2 iko nke mmiri ara ehi na 6 tablespoons ntụ ọka. Na a iche iche saucepan, mix 2 iko sugar na 2 iko nke mmiri ara ehi, nke dị mkpa iji mee ka na obụpde. Ozugbo ngwakọta Juda, ọ na-kwukwara na ntụ ọka-egg ngwakọta ma sie ruo mgbe oké na mgbe nile na-akpali akpali.

Etolite a achicha

Ma ugbu a, ihe kacha mkpa. Olee otú ime ka a achicha igwe nke njikere mmiri? Ị ga-akpa bee achịcha. achicha ogologo bụ 30 cm, obosara - 15 cm. Lower achicha bụ ubé nta ka igwe "na afọ na-adịghị agha ụgha."

Eko stacked na onye ọ bụla ọzọ. Na-ntekwasa na ude.

Ọzọkwa, kpụrụ elu aka igwe (isi ya). Ya elu bụ 3 sentimita. Ogologo - 18 cm, na obosara nke n'azụ - 7 sentimita, obosara nke n'ihu - 10 sentimita. On n'akụkụ nke ibe na-ẹkenịm inye "isi" nke roundness.

N'okpuru ụkwụ bee ebe. Anya site n'ihu bụ 3 sentimita, n'azụ - 4 sentimita. Ebe tụọ anya, wiil mkpa ka na nri ebe bee.

Ọzọkwa kpụrụ igwe - na-ebipụ shortcakes. On n'akụkụ na-mere nke ịchịkọta. Ndị fọdụrụ achicha na ewepụtụ weere na fọdụrụnụ ude ma a obere ego nke mmiri, na ihe nile pịa blender. Ọ amama a na-akpọ "lepilnaya uka". Ọ dị mkpa na-enye ya ndị ikpeazụ udi nke igwe. The ohere maka wiil na-etinyere n'ime kuki. Bee windo na Ekechila ọnu. Iji akụkụ ẹkenịmde ngwa ngwa, ha nwere ike ịtụ obere ego nke vodka. Achicha na-aga na friji n'otu ntabi anya ka impregnate.

icing

Gịnị na-eme na-esote ụbọchị? Achicha n'ụdị a igwe n'ụlọ dị mkpa na icho mma. Nke a nwere ike mere na icing - a ngwakọta nke powdered sugar, protein na lemon ihe ọṅụṅụ. Icing maka eke kpọọ eji achịcha dị iche iche ntụtụ, ihe nakawa etu esi (gụnyere volumetric). Ha nwere ike na a mfe jiri akpụkpọ anụ na nyefe na achicha mgbe ihicha.

Ndị isi ihe - iji gbochie icing si iru mmiri. Aka-ya abua, na ngwá kwesịrị nnọọ akọrọ. Friji mma dịghị mkpa ka ebe. Ọ bụ oké nkụ n'èzí.

Chocolate na ude

Ọzọ magburu onwe oke nke ihe ndozi - na ọ bụ chocolate. The tile ga-agbaze, wụsa achicha, boo na a mma iji wepụ efere elu ma refrigerate. Ọkara otu awa mgbe e mesịrị a mara mma achicha dị njikere.

Iji ọcha chocolate na nri e ji esiji ákwà, a pụrụ inweta acha glaze. Ke adianade sịntetik dyes na-emetụtakwa juices ma ọ bụ syrups. Maka ngwa decorating - mma nhọrọ.

Achicha "machine" nke ude, ma ọ bụ kama, ha mma, na-ese nnọọ mma. Ị ga-n'anya na nwa gị. Karịsịa na ude, ị nwere ike tinye chopped akụ, tomato, mkpụrụ iberibe.

Ibe na ọnụ ọgụgụ

I nwere ike icho mma nke achicha na-enyemaka nke ibe. Chocolate dị mkpa ete on a Ntụ grater. Ọ bụrụ na ndị ibe ubé ụtọ, ọ bụ nnọọ mma twists.

Ma i nwere ike tinye na nkumigwe ọgụgụ. Ozugbo chocolate na-gbazee, ọ dị mkpa na-enubanye silicone Ebu. Ihicha ngwaahịa na ụlọ okpomọkụ. Eji maka ndị a na nzube ọ bụla chocolate - larịị, porous, na-acha ọcha, ilu ma ọ bụ ụtọ pụrụ iche.

Na nkenke, ọ bụrụ na ị chọrọ ka nwa gị a obi ụtọ na anya, nakwa dị ka o kwere omume n'ihi na nke a achicha adabara "igwe." Master Class kwuru n'isiokwu a, jide n'aka na-enyere gị aka na nke a! Jisie!