Makarel stuffed. Otú e si esi mfe na-atọ ụtọ

Ihe ijuanya na tọrọ ụtọ ma na bụghị obere uru azụ makarel ọtụtụ mara naanị n'ụdị nri mkpọ na mmanụ ma ọ bụ na ya nwere ihe ọṅụṅụ. Ma makarel - otu n'ime ndị azu umu na ndị fọrọ nke nta mgbe nile na azụ ngalaba nke anyị na-echekwa na ụdị nke ọhụrụ na friji na sitere na ya ị pụrụ isi kwadebe ụtọ efere. Otu n'ime ha - na makarel stuffed na ghere foil.

Types of fillings na ike stof na makarel, ọtụtụ - na ọ pụrụ ịbụ na akwụkwọ nri, na mushrooms, na herbs, na ndị ọzọ na minced azụ na ọbụna nụrụ stuffed na gbara ụka tomato.

Achọrọ m na-enye gị a Ntụziaka maka stuffed makarel, nke nwere ike ime ka ọ bụla onye nnabata, dị ka ọ dị nnọọ mfe na ya mmiri, ma, o sina dị, ọ na-enyo nnọọ ụtọ azụ.

Ya mere, makarel stuffed, ghere foil

Were 1 nnukwu makarel, ma ọ bụ a di na nwunye nke nta iberibe (nke dị oké mkpa ibu bụghị naanị ihe siri ike karịa azụ, na anya festive). The azụ na-thawed, wepụ gills, eviscerated ozu, wepụ ihe niile site n'ime nke film na notched riiji na isi na ọdụ, jiri nwayọọ na-ewepụ ya site n'ime (eme niile manipulations na akụkụ nke afọ), họrọ ọkpụkpụ, na-asa azụ, na mịrị amị na a akwụkwọ towel.

N'ụdị azụ na isi ma ọ bụ na-enweghị - mgbe na-amasị gị, ma isi bụ mgbe niile ọzọ mara anya na ezumike table. Next mkpa ka ị-efesa njikere ozu sizinin maka azụ, nke siworo dị ukwuu, na drizzle na lemon ihe ọṅụṅụ. I nwekwara ike ịkwadebe a ngwakọta Marinating, iji soy ihendori na mgbakwunye na nke ihe oriri na mmanụ, tinyere ihe ọṅụṅụ nke na ọkara otu lemon. Na ihe niile a ga-ete ozu, ka idebaihe maka 15-20 nkeji.

N'ihi ndochi Ntụziaka otú anyị ga-mkpa a sie egg, cheese 50 grams (ma ọ bụrụ na i nwere otu nnukwu azụ), Mayonezi, nnu na ose. Egg na cheese mkpa ete on a na-ajụ grater, tinye Mayonezi, nnu na ose ma ebido ọma stof kwadebere makarel, afo ima toothpicks.

Nke a Ntụziaka nwere ike ubé gbanwetụrụ, na-ewere kama ot siri ike cheese, esichara cheese "Druzhba" pụrụ ọbụna na nke a iji egg, dị nnọọ mix grated cheese na nwa ose (ma na-atọkwa ụtọ nwekwara na-gụnyere ose) na Mayonezi, na a stof na makarel, na-etinye ya n'elu nke nri mkpa ọkara yiri mgbaaka nke lemon - dịkwa nnọọ nwayọọ ibe.

Makarel stuffed neatly ọbọp ke foil, drizzle na a oriri na mmanụ, na butere na oven n'ụdị a zuru ezu omimi, na okpomọkụ nke 190-200 degrees maka banyere 20 nkeji oge na-otu awa.

Ọzọ mfe n'oghere maka nri nwere ike inye makarel eyịm na karọt passaged na ihe oriri na mmanụ. Number nke ebe a na-adabere na size nke azụ, ọ na-ewe nkezi nke otu kama ibu carrot na a di na nwunye nke na-ajụ-sized bulbs. Plus, na nri na-kwukwara a di na nwunye nke spoons nke semolina. Eyịm nwere ike bee n'ime cubes, na ọ bụ ike, na ọkara yiri mgbaaka ma ọ bụrụ na ndị bọlbụ bụ nnukwu, na karọt gabiga a nnukwu grater na odomo pripuskayut yabasị na karọt na ihe oriri na mmanụ ruo mgbe obi, na-perezharivaya ukwuu. Tinye ka a mix semolina, nnu nụrụ ụtọ, ose, ka jụụ na stof iyak na akwụkwọ nri. Afo eriri toothpicks, azu n'elu a mkpa oyi akwa nke Mayonezi, ọbọp ke foil, gbasaa n'ụdị amịkpọ, na-ezite ya na oven, na ọkara otu awa. Ọ bụrụ na ị ịtọ okpomọkụ n'elu 190 degrees, o kwere omume na n'ime 20 nkeji ihe niile bụ ezi zapechetsya. Na ọ bụrụ na ị chọrọ ka gị na azụ aghọwo a ọlaedo na agba, ọ dị mkpa ka ekpughe na foil ọzọ 7-10 nkeji na-ahapụ azụ oven.

Makarel stuffed na ghere n'ekwú ese akwa na ezumike table, ma ọ bụrụ na ị na-icho mma ya Mpekere nke lemon, sliced thinly n'ime yiri mgbaaka, nakwa dị ka n'ùkwù n'ùkwù nke ọhụrụ pasili ma ọ bụ ndị ọzọ mmasị herbs. Na na na ndokwa na a n'efere dị mbadamba nke letus akwukwo, ike-atụkwasịkwara ìhè nke cherry tomato - ga-ele anya nnọọ mara.

Gbalịa esi nri - makarel stuffed na uru, ị gaghị akwa ụta!