Siri achicha "Pancho": uzommeputa. N'ụlọ, anyị na-eme megharịa ọnụ

Ke ibuotikọ emi anyị ga-atụle otú e si akwadebe a obi achicha "Pancho" (Ntụziaka). N'ụlọ, ọ na-eme ngwa ngwa, ma ọ ka dị mkpa na-akpa kacha mgbalị. N'ezie, ndị dị otú ahụ a gbara ụka ude eji megharịa ọnụ e ozugbo kere na-ewu ewu confectioners nke mba anyị na-isi obodo. Ya mere, ọ bụ ihe mbụ ụzọ nri mara nanị ole na ole. Ma, n'agbanyeghị nke a confidentiality, ụtọ efere Fans ma chọpụta kpọmkwem ihe Efrata dị mkpa iji na-eme ka a na-atọ ụtọ eji megharịa ọnụ aka.

Siri achicha "Pancho": uzommeputa. N'ụlọ, ka a na-atọ ụtọ eji megharịa ọnụ

Efrata maka ogbo achicha:

• condensed mmiri ara ehi ọhụrụ - 1 akụ;
• Ntụ ọka wit - 3 faceted iko ;
• Chicken àkwá bụ nnukwu - 4 PC.;
• Gbara ụka ude a 30% - 2 iko;
• Koko ntụ ntụ - 2,5 nnukwu spoons;
• ájá Sugar - 210 g;
• mmiri powder ule (i nwere ike iji mmiri soda) - 5 g

The usoro nke na-akwadebe ntọala

Nditịm esonụ niile ndị na-esonụ iji desserts, ị na-n'aka na-a obi na-atọ ụtọ achicha "Pancho." Ntụziaka ke ufọk ke akpa ebe na-enye a adụ bisikiiti mmiri. Iji mee nke a, ite ruo mgbe na-acha ọcha na àkwá na shuga, tinye ha ude na condensed mmiri ara ehi na mgbe iti na a igwekota ruo mgbe ezigbo. Ọzọ, sieved wheat ntụ ọka, tinye ya ọnụ na ngụkọta nke ịdị arọ nke a disintegrant ma ebido ọma (anọgidesi kwesịrị a gbara ụka ude). Mgbe nke ahụ gasịrị mgwakota agwa ka ekewa 2 halves, na otu onye nke ọ bụ na-achọsi ike ịgbakwunye koko ntụ ntụ. Ime ogbo achịcha dị mkpa na a preheated oven (180 ° C) maka 35 nkeji.

Efrata maka ude:

• Gbara ụka ude a 30% - 1 liter;
• sugar - 190 g;
• walnuts eghe - 1 cup;
• Mkpọ painiapulu - 350 g

Usoro nke nkwadebe nke a ude

Ọ bụrụ na ị na-eji ọhụrụ na ngwaahịa ndị gbara ụka ude, mgbe ahụ ị na-n'aka na-a na-atọ ụtọ na n'ụzọ nkịtị-agbaze n'ọnụ gị achicha "Pancho." Ntụziaka n'ụlọ na-achọ ndị na-esonụ omume: ga nnọọ ike ịma jijiji ruo a 30% gbara ụka ude na sugar (ruo mgbe ụtọ ngwaahịa na-etisasịwo, na ngụkọta uka anaghị nweta a ebube anọgidesi), asa na ighe walnuts, wepụ ọkwụrụ bekee site na ite, ịnapụ ya ihe ihe ọṅụṅụ na bee n'ime usoro-sized iberibe.

guzobere eji megharịa ọnụ

Iji mee ka achicha "Pancho" na akụ, ọ dị mkpa na-a nnukwu ewepụghị efere, wee agbaji achicha n'ime iberibe, ọma obmoknut ha gbara ụka ude ma na-etinye ya ọnụ na walnuts na painiapulu n'efere dị mbadamba. Dị ka a N'ihi nke a omume ị ga-enwe a pụtara nnukwu ugwu, nke a ga-n'ụzọ zuru ezu wụsa fọdụrụ sweet ude. The ude achazi gooey achicha bụ na-achọsi ike maka a di na nwunye nke nkeji na-etinye na a na-ekpo ọkụ oven. Ọzọkwa eji megharịa ọnụ ga-enịm ke a jụrụ ulo maka 2-3 awa.

Correct Ijere

Achicha "Pancho", a Ntụziaka na a foto nke e gosiri n'elu, tupu na-eje ozi ya na-achọsi ike icho mma na chocolate. N'ihi na nke a Enamel ga-agwakọta nnukwu efere 2 nnukwu spoons koko, 20 g butter, 20 g shuga na 30 ml nke ọhụrụ mmiri ara ehi. Mgbe ahụ, ndị Efrata ga-ubé ụtọ ma wụsa a mkpa iyi nke dum eji megharịa ọnụ. Ọ bụ uru na-arịba ama na ndị dị otú a na-atọ ụtọ efere ga-icho mma ọ bụghị naanị ndị ezinụlọ kamakwa festive table.