Achicha "Ombre": User mere desserts

Achicha "Ombre" - pụrụ iche na incredibly-atọ ụtọ eji megharịa ọnụ. Ò nwetụla mgbe ị na-esi nri ya? Ọ bụrụ na ọ bụghị, anyị na-atụ aro iji otu n'ime Ezi ntụziaka a na nke a akwụkwọ. Jisie na culinary azụmahịa!

ozi izugbe

Ombre bụ a mgbanwe site na otu na agba ọzọ, ndị gbara ọchịchịrị na ìhè finishing. Mere na a Usoro achicha ya anya nkecha na appetizing. Ọtụtụ ndị kweere na ndị dị otú ahụ mara mma na-enwetara naanị na confectioners na ụlọ oriri na ọṅụṅụ chefs. Ma nke a bụ bụghị ikpe. Kwadebe achicha Ombre style nwere ike ọ bụla onye nnabata. Ndị isi ihe - na-eso ntụziaka n'okpuru.

Achicha "Ombre" nke ogbo achịcha

Food set:

• 50 g nke a pink e ji esiji ákwà;
• ala-abụba mmiri ara ehi - 6 tablespoons. l;
• Shortcake bisikiiti 3;
• 2 tbsp. l vanilla kachasi mkpa;
• 450 g butter;
• 12 iko nke powdered sugar.

Nkwadebe:

1. Na a nnukwu efere na-etinye ọkara nke anyị dị mmanụ, 1 tbsp. l essences, 6 iko nke powdered sugar na 2 tablespoons. l mmiri ara ehi. All a, ẹmia na a dị ike igwekota.
2. Na efere na-etinye akpa achicha. Daubed ya ude na mbụ nwetara. I nwekwara ike-efesa Mpekere nke mkpụrụ osisi ma ọ chopped akụ. Wee tinye nke abụọ achicha, nke nwekwara lubricates ude. Anyị na-enweta a achicha. On n'akụkụ niile daubed ya ude, larịị oyi akwa. Ugbu a wepụ eji megharịa ọnụ na friji maka 30-40 nkeji.
3. Ka anyị na-akwadebe ọzọ ogbe nke ude. Iji mee nke a, mix otu Efrata (mmiri ara ehi, bụ isi, mmanụ na ntụ ntụ), na na ihe quantities. Ihe ude ekewa 3-4 akụkụ. Gịnị bụ ọzọ? Na nke ọ bụla nnukwu efere ghara e ji esiji ákwà, ma dị iche iche consistencies. Anyị mkpa iji nweta nso onye ọ bụla ọzọ shades of pink.
4. Site na friji oyi kpọnwụrụ achicha. Daubed ya a ọhụrụ oyi akwa. The ala a ga-enịm ihe ndọpụ ude. Ndị ọzọ okwu, na olileanya adịghịzi ndo. Na n'elu ga na-acha ọcha ude. The usoro nke na-akwadebe na-atọ ụtọ na mbụ desserts zuru ezu. Ugbu a ị chọrọ iji zipu a achicha "Ombre" (lee foto. Karịsịa) on n'etiti shelf nke friji. 1-1,5 awa na tebụl. Anyị na-achọ gị ihe niile a obi ụtọ tii ọzọ!

Achicha "Ombre": Ntụziaka na mastic

Dị Mkpa Efrata:

• 1 cup ntụ ọka na sugar;
• 160 ml nke mmiri ara ehi;
• Àkwá - 4 PC.;
• butter mkpọ (karịa 200 g);
• 1 tbsp. l disintegrant;
• 20% ude - 200 ml;
• 130 g nke starch.

N'ihi ude:

• 200 g nke sugar powder na ude cheese;
• ọkara cup cherry;
• 300 ml nke ude (33% abụba) chilled;
• 100g condensed mmiri ara ehi;
• butter mkpọ (150 g ga-ezu).

mastic:

• 1/3 Mkpọ nke condensed mmiri ara ehi;
• 150 g nke powdered sugar na powdered mmiri ara ehi;
• . ½ tsp nri agba? (Na agba nwere ike ji mee);
• 2 h. L ihe ọṅụṅụ squeezed lemon.

Ntuziaka maka nkwadebe

Nzọụkwụ №1. First mkpa ka ị na-eme ka achịcha. Na a nnukwu efere, na ikpokọta na-edozi na ọkara iko nke sugar. Anyị iti eji a igwekota. Na ọzọ nnukwu efere, anyị kwesịrị inwe egg yolks na butter, kpuchie na ndị fọdụrụ ọkara nke sugar. All a whisk.

Nzọụkwụ №2. The ladle wụsa ude na mmiri ara ehi. Ewe iwe n'elu a ọkụ. A obụpde adịghị mkpa.

Nzọụkwụ №3. Were ọzọ nnukwu efere. Anyị na-etinye ya starch, mmiri powder na ntụ ọka. Mix a Efrata.

Nzọụkwụ №4. Na a nnukwu nnukwu efere ịgbanwee ọdịnaya ọ bụla nke ọkwá. Bido. Ihe mgwakota e kewara 3 akụkụ - on dị iche iche efere. Nke ahụ abụghị ihe niile. A ole na ole teaspoons nke mgwakota-etinye n'ime a iche iche efere. Tinye ka ha dai. Ọ bụrụ na tụgharịa na-egbuke egbuke na jupụta agba, anyị mere ihe niile ziri ezi.

Nzọụkwụ №5. Mgwakota agwa maka achịcha na-etinye mbụ 1 h. L acha ule. Gịnị bụ ihe ọzọ anyị nzọụkwụ? The abụọ achicha kwesịrị ubé darker. Iji mezuo nke a, tinye 3 h. L acha mgwakota agwa n'ime kwekọrọ ekwekọ nnukwu efere. Ugbu a, anyị mkpa iji nweta ihe ndị kasị jupụta agba. The atọ nnukwu efere na-etinye 4-5 awa. L mgwakota weere na e ji esiji ákwà.

Nzọụkwụ №6. Anyị setịpụrụ onwe anyị 3 wụnyere achịcha (dayameta nke bụghị ihe na-erughị 16 cm). Na nke ọ bụla otu n'ime ha wụsa mgwakota agwa. Preheat na oven. Send ya ọdịnaya nke Ebu. Na 180 ° C achịcha na-butere maka ọkara otu awa. Anyị na-enweta ha si oven, nye ajụkwa kpamkpam.

Nzọụkwụ №7. Ka anyị ude. Powdered sugar ikpokọta na cheese. Iti, nke nta nke nta na-agbakwunye na ude.

Nzọụkwụ №8. Anyị na-akwadebe achicha "Ombre" stuffed. Na nke a, na udara. Oyi kpọnwụrụ mkpụrụ (seedless) na-etinye na a pan. Yet sugar (4 tbsp. L). Anyị na-etinye on a efere. Ozugbo sugar ka etisasịwo, gbakwunye na pan 2 tbsp. l. mmiri tinyere 1 tbsp. l starch. Ihe uka obụpde maka 30-40 sekọnd, mwube a kacha nta ọkụ. Nri, anyị ga-eji dajụrụ ụdị.

Nzọụkwụ №9. Na-na-ezukọta na achicha. Akpa, na-etinye na a efere na lightest achicha. Uwe na ude. Cover Korzh, nke bụ obere darker. Iteto ude. Tinye onye ikpeazụ, olileanya adịghịzi achicha. Ọ ga-kpuchie a pụrụ iche ude. Ọ na-akwadebe nanị, na a igwekota, ẹmia 100g condensed mmiri ara ehi na 150 grams nke butter. Anyị na-ewepụ anyị achicha na n'etiti shelf nke friji 1 hour.

Nzọụkwụ №10. Ọ na-anọgide na-eme ka ikpeazụ mmewere - mastic. Na a nnukwu efere, ikpokọta powdered rusks na mmiri ara ehi na nri quantities. Nke nta nke nta wụsa condensed mmiri ara ehi (1/3 nke anoghi n'ulo oba). Iji melite uto tinye lemon ihe ọṅụṅụ. Wụsa na powdered rusks. Anyị na-na mastic. Igwakorita uka, ịnọgide na-awụpụ powdered sugar na center. Wee zipu tapawa na ngwa nju oyi maka a kacha nke ọkara otu awa. Ọ bụrụ na ị chọrọ agba ya na ihe ọ bụla na agba, ọ dị mkpa tupu ana-agwọ dobe na uka nke helium droplet nke e ji esiji ákwà.

Mgbe minit 30, tụgharịa mado, tupu-fesa table starch. Mgbe ahụ ekpuchi ya achicha. Wepụ niile na-enweghị isi. Site na nke a anyị nwere ike ime okooko osisi na epupụta na mma.

Anyị na-atọ ụtọ eji megharịa ọnụ dị njikere. Ebee bụ mmetụta Ombre? Iji hụ ya, ọ dị mkpa ka bee achicha. Ọ na-ese dị mma nke ukwuu. Ọ bụghị ya?

Ná mmechi

Anyị na-ekwu banyere otú ka a achicha "Ombre". N'agbanyeghị nke nhọrọ ị na-ahọrọ - na mastic ma ọ bụ bisikiiti. Na nke ọ bụla, a mara mma na siri eji megharịa ọnụ.