Akwukwo nri ofe dumplings: nkọwa zuru ezu na ụzọ maka akwadebe

Nye ọtụtụ nwunye nri ofe ajụjụ bụ a oké nsogbu. Ihe kpatara nke ndị dị otú ahụ egwu, ụgha, dị ka a na-achị, na a obere na ezughi oke ahụmahụ nke na-eme. Ndị na-dị malite ọrụ ha Povarskaya, ọ pụrụ ịbụ ihe amamihe na-amụta na-esi nri akwukwo nri ofe na meatballs. The ọzọ na i nwere ike ime ya dị iche iche.

flavored ofe

Na mgbụsị akwụkwọ, mgbe Minister n'ogige a ọtụtụ na-achọghị na-eguzo na stovu ruo ogologo oge, ọ kasị mma iji kwadebe a nri abalị nke akwukwo nri ofe na meatballs. Eme ya bụ ike. Ke adianade do, e nwere a Ntụziaka maka a efere na dị nnọọ a nkeji ole na ole ga-na nri abalị.

Kwadebe nke a ngwa ngwa ofe akwụkwọ dumplings o kwere omume, na-enwe ndị na-esonụ Efrata: 500 grams nke minced anụ (porcine ma ọ bụ Bovine), egg, nnu, 1 yabasị, ose, 5 poteto, 3 ụtọ-ede ede, iko tomato ya ihe ọṅụṅụ, ọtụtụ cloves garlic (nụrụ ụtọ), 1 obere karọt, tuo na mịrị amị thyme mmanụ.

Usoro maka akwadebe ndị dị otú ahụ a ofe mejupụtara ọtụtụ nzọụkwụ:

1. First mkpa ka ị meatballs. N'ihi nke a ka ọ dị mkpa iri ihe yabasị na a grater, wee tinye ya na minced anụ na nnu, ose na egg. N'ịbụ mix na tụgharịa mmiri aka nke dị mma n'anya bọọlụ dapụtara uka. The blanks anaghị ida ha udi, ha ga-ejighị ya kpọrọ ighe ke a pan na-ekpo ọkụ na mmanụ. Ugbu a okokụre ngwaahịa na oge nwere ike ewepụta.
2. Akwụkwọ nri Bee na iri nke garlic ịkpụ n'ime mkpa Mpekere, na nduku, carrot na ose - a na-ajụ-sized Mpekere.
3. Na a skillet ikpo mmanụ na e ghere eghe nri nime ya maka 10 nkeji.
4. Tinye tomato na ihe ọṅụṅụ ama okodorode ha si anụ.
5. Simmer ruo mgbe ọkara nke akwụkwọ nri.
6. Elu elu na mmiri nke mere na ọ kpuchie nri, na mgbe oge na nnu na thyme rijuru afọ.
7. Tinye n'ime esi uka nke meatballs. Otú ọ dị, ọ ga-emenyụ ya emenyụ dị nnọọ a nkeji ole na ole.

Ọ na-eme nnọọ nke oké, ma nnọọ na-atọ ụtọ akwukwo nri ofe na meatballs. Esi nri na ọ bụghị ike. Na oge a chọrọ maka nke a bụ bụghị ọtụtụ.

na-atọ ụtọ meatballs

N'ụzọ kwesịrị ekwesị esie meatballs nwere ike ịga nke ọma zuo ezu ọ bụla ofe. Ihe ịma aka bụ na dị ka a n'ihi tụgharịa si bụghị keenweghiuto lumps na kemmiri na obi meatballs. N'ihi na ha nkwadebe ga-dabara fọrọ nke nta ka ọ bụla anụ. Dị ka ihe atụ, anyị nwere ike chepụta otú ka meatballs nke beef. Tupu ị malite, ị ghaghị ijide n'aka na table-esonụ isi mmiri nọ: anụ, eyịm, ngwa nri, nnu, semolina.

Cook meatballs nke beef dị nnọọ mfe:

1. First, anụ a ga-ghọọ mincemeat.
2. Ịgbakwunye peeled na diced yabasị.
3. Tinye ngwa nri, nnu na mix ihe niile nke ọma.
4. Banye semolina ka nkwụnye 30 nkeji, hoo haa. N'oge a, croup nwere ike banye anụ ihe ọṅụṅụ. Nke a ga-eme ka meatballs ọzọ obi.
5. Ụdị bọọlụ na otu izipu ha n'ime esi ofe.

Ahụmahụ osi ite na-gwara:

• Tinye minced yabasị (ọhụrụ ma ọ bụ e ghere eghe), nke ga-aghọ ihe kemmiri meatballs.
• Iji ọkara okokụre ngwaahịa na-adịghị ada iche n'oge nri, ọ ka mma ime ihe dị nnọọ nta, n'ihi na ihe atụ, na nke nke a hazelnut. Otu N'ihi nwere ike na-enweta site na-agbakwunye a ngwakọta nke raw egg. Ọ nwere a kpọgide edinam na-enye ohere meatballs na-ya udi.
• Meatballs bụ obi na-adụ, ma ọ bụrụ na ị na tinye semolina. Kama ọka ike ga-eji obere achicha ọcha nri. Ọ ga-abụ na tupu-amịkọrọ na mgbe afanyekwa, tinye hoo haa na igwakorita ọma.

Iji ndị a Atụmatụ, ị nwere ike ịgụ na eziokwu ahụ bụ na ofe meatballs bụ n'aka na-esi ísì ụtọ na nnọọ ụtọ.

Nro na onye ọ bụla ngaji

Special ntị kwesịrị akwukwo nri ofe na meatballs. Na nke a, ị na-achọ amanyere bụ iwu na ngwaahịa:

• Maka ofe - pod-ede ede, yabasị, nnu, kloovu nke garlic, yabasị, n'ọnụ mmiri akwukwo, tomato, na otu onye tablespoon tomato tomato kechoopu na butter.
• N'ihi na meatballs - 200 grams nke minced anụ, egg, na obere yabasị ntụ ọka (maka ifesa).
• Iji icho mma na ọkọnọ - 2 nku green eyịm, a tablespoon nke tomato kechoopu, n'ala ose na 2 tablespoons nke Italian ricotta.

The usoro nke nri ofe nwere ike kọwara nzọụkwụ site nzọụkwụ:

1. Anụ na yabasị Mike na-eji ihe electric grinder.
2. Add obere nnu, egg na-esi nri ndị kasị homogeneous ngwakọta.
3. Na table, fesa na ntụ ọka aka nke minced anụ mpịakọta ogologo bọọlụ, na mgbe ahụ na-eziga ha a obere oge na friji.
4. Bee na bee vegetables edoghi any.
5. The pan (ma ọ bụ saucepan) agbazekwa butter na aja aja na ya na-etolite a ụta nwere ọlaedo ndo.
6. Tinye chopped vegetables, nnu na simmer oriri n'okpuru mkpuchi maka 2-3 nkeji, na-eme ọkụ a kacha nta.
7. Tinye na ngwakọta nke tomato kechoopu na garlic, finely chopped na a nkọ mma.
8. Yet a obere mmiri na simmer maka 10 nkeji.
9. Agbaji ala na pulp, iji nmikpu blender.
10. Etinye meatballs na ofe, na-echere ruo mgbe ha ise n'elu.
11. N'oge a, itughari na ricotta na tomato kechoopu na mix ọma.
12. Yet ofe n'ime ọkwá, wee tinye esie mgbakwasa na nza nke greenery.

mfe version

Ihe kacha ụzọ esi nri ofe na meatballs na akwukwo nri ngwakọta. Ebe ụfọdụ nke ngwaahịa na-tumadi na-ama na-akwadebe maka ojiji. Anyị nwere ike na-eme ka mfe omume. N'ihi na nke a n'onwe ofe mkpa: 400 grams nke minced anụ, karọt, nnu, 3 poteto, efere, 2 eyịm, ose, mbukota ngwakọta nke na friji na akwụkwọ nri, ihe oriri na mmanụ na ọhụrụ herbs.

Isi nri ofe na-agụnye ndị na-esonụ:

1. Minced nnu, tinye ntakịrị ose, chopped yabasị na mmiri aka na-etolite obere bọọlụ nke ya.
2. Na a miri emi pan wụsa efere na-etinye ya ọkụ.
3. N'oge a, i nwere ike bee na bee poteto n'ime cubes.
4. -Eziga ya esi ofe.
5. Peeled eyịm na karọt bee n'ime cubes na obere propasserovat ha na a frying pan.
6. Ka anya dị ka poteto a ga-fọrọ nke nta njikere, n'ime esi ofe na ị chọrọ tinye mbụ thawed akwukwo nri ngwakọta.
7. Mgbe 10 nkeji, tinye meatballs. Ha na-esie ruo ogologo oge. Ọ ga-ezuru nkeji ise.
8. Iji mee ka ofe a mma agba ọ dị mkpa iji jupụta aja aja na mmanụ, yabasị na karọt.
9. Tinye nnu, ngwa nri na esi nri na ofe na obere okpomọkụ a di na nwunye nke nkeji.

Mgbe na ọ ga-wụsara n'ime ọkwá na-eje ozi, fesa n'ụba na chopped herbs.