Anụ, ghere n'ekwú

N'ihi na ndị na-n'anya anụ, ọ bụ ike ịghọta anaghị eri anụ. Mgbe niile, ihe pụrụ ịdị mma karịa anụ, ṅara n'ọkụ na oven? A na-esi ísì na-agbasa gburugburu ulo n'oge mmiri, onye ọ bụla ga-eme ka na-uche. Kemmiri na ọma esie mpempe anụ ezi ma ọ bụ beef na otu iko akọrọ mmanya ma ọ bụ dị nnọọ a akụkụ nri nke akwụkwọ nri ga-brighten ọ bụla mgbede. N'ụdị eghe nri dị mma, na-esi nri na oven na-achọ ọtụtụ obere hassle karịa frying. Ebe a na-a ole na ole nhọrọ maka otú i nwere ike mfe, ngwa ngwa na deliciously esi nri anụ, ṅara n'ọkụ na oven.

Were a mpempe nke ọhụrụ beef fillet, ego nke ga-ezuru ezinụlọ ahụ dum. Ebe 1 - 1.5 n'arọ.

N'ihi na nri, kwadebe akwụkwọ nri:

1 karọt;

1 paprika;

5-6 cloves nke garlic (ma e nwere ugbua a ihe uto, nwere ike ịbụ ihe);

a ntakịrị abụba, dị nnọọ 50 grams;

1 yabasị, ose, nnu.

Ugbu a, i nwere ike na-anụ gburugburu mpempe na random mma ka guputa obere incisions, nke mere na ọ bụ adaba stof. Mgbe ahụ, na-na akwụkwọ nri na-eji nwayọọ crumble ha ewepụghị na obere n'ọnyá, dị nnọọ ka vlezut na he, ma si otú jupụtara n'ime anyị mpekere anụ n'elu akwụkwọ nri. Dị nnọọ bee yabasị yiri mgbaaka.

Ọ na-achọsi ike ka ikpo oven ka okpomọkụ nke 200-225 degrees, dị nnọọ ime ka anụ ahụ anyị e chere onwe ha dị ka ala dị ka o kwere. Ugbu a, anyị na-foil, tee mmanụ ya obere sunflower mmanụ, na tọrọ ya anụ ahụ. Na-etinye na n'elu nke eyịm, mgbe ahụ, kechie, ma ọ bụghị kwa uko - anụ bụ na e nwere onye free, n'ihi na n'oge na-adịghị na ọ ga-ekwe ka ihe ọṅụṅụ. Isi nri anụ na oven na emekpa anyị nri e ruo otu awa. Tupu ngwa ngwa unwrap na foil na-enye ya a obere browned. Ị nwere ike ugbu a na-akpọ na tebụl nke ndị ikom: anụ, ṅara n'ọkụ na oven ha dị nnọọ nwere nụrụ ụtọ.

The abụọ Ntụziaka kacha mma iji a ezi nrọ. Kwadebere usoro a anụ bụ obi, kemmiri ihe na-atọkwa ụtọ, ọbụna oyi, ọ ga-icho mma table dị ka ihe appetizer, ma ọ bụ nnọọ na-aga maka ụtụtụ sandwiches. N'otu oge ahụ, ọ na anya festive na mma na ọhụrụ elu, mara mma icho mma ezumike table.

N'ihi ya, mkpa anụ ezi nrọ na ọtụtụ ụdị ngwa nri: nutmeg, rosemary, marjoram, nnu na ose. Anyị na-achọ 2-3 tablespoons nke mustard na mmanụ aṅụ, na obere mmanụ oliv. Number nke ahọrọ ngwa nri nụrụ ụtọ, nke mere na dum mpempe anyị ọnwụ mpịakọta na njikere ngwakọta. Mgbe nke ahụ gasịrị, na a na-ekpo ọkụ frying pan na mmanụ oliv na-etinye anyị ibe ngwa ngwa, n'ime nkeji anọ ighe n'akụkụ niile ruo mgbe a tọrọ ụtọ jikọrọ ọnụ, nke ga-akwụsị anụ juices n'oge mmiri. Mgbe nke a mbepụ anyị ezi n'ime na ntekwasa na a ngwakọta nke niile na mmanụ aṅụ na mọstad. Ezo na oven maka 40-50 nkeji, mgbe ụfọdụ na-atụgharị anụ na agbapụtara ihe ọṅụṅụ guzobere. Ọzọ okpomọkụ ga-nọgidere na-enwe gburugburu 225 degrees, ma kpachara anya, na oven na niile dị iche iche, na ha dị nnọọ a na-ejighị.

Na-atọ usoro ga-agbalị na-esi nri anụ, ghere n'ekwú, ma tupu scalded. N'ihi na nke a dị mkpa ka anyị kilogram nke sie beef,

2 eyịm,

gbara ụka ude 200g,

500g nke sie nduku na ha skins,

2 tomato,

100g nke cheese na ose, nnu,

butter na breadcrumbs.

Iji malite, mkpa ka anyị teghị ụdị, na na ya dinara ala peppered na nnu anụ. Yet gbara ụka ude, fesa na eyịm. Grated poteto weere na butter na stacked on top of a oyi akwa n'elu anụ. On poteto wụsa anyị crackers, sliced n'ime ọkara yiri mgbaaka sheltering tomato na grated cheese on top. On obere okpomọkụ, kpuchie, n'ihi na oge awa na-emekpa anyị nri, na-na otu ụdị-eje ozi. Na-atọ ụtọ anụ oven agaghị ahapụ indifferent abughi ọbịa ma ọ bụ n'ụlọ! Rie ọma!