Anyị na-esi nri keba na oven.

Nri anụ nwere ike dị iche, mana mgbe ụfọdụ, ịchọrọ ihe ị ga-esi nyere ndị ọbịa gị na ezinụlọ gị nri, iji sie ihe dị ezigbo ụtọ na nke mbụ. Kebab - Eastern efere nwere ọtụtụ ndị ikwu na n'ebe ọwụwa anyanwụ - doner kebab, tandoor kaval, shawarma, shish-kebab, chevachpichi na ndị ọzọ.

A na-asụgharị aha ahụ bụ "lyulya-kebab" site na Persian. Asụsụ, dị ka "anụ eghe eghe," nke a bụ ihe oriri ọdịnala, nke na-abịa na narị afọ nke 14 na Turkey.

A na-ebunye kebab na-ekpuchi ọkụ, ma na ụwa nke oge a, ọkụ ọkụ anaghị adịrị onye nnabata nke bi n'ụlọ obibi. Otú ọ dị, kebab ke oven bụkwa nri dị ụtọ, nke n'otu oge adịghị njọ maka ahụ ike.

A na-esiji anụ anụ dị iche iche na-esi nri na oven, ọ nwere ike ịbụ anụ ezi, anụ ehi, nwa atụrụ, oke bekee na ọkụkọ. Ihe bụ isi bụ ịhọrọ anụ ọhụrụ na ísì ụtọ.

Lulya-kebab n'ime oven si ọkụkọ.

Efrata:

• Ọkụ chick, fillet - 300 grams;
• Osisi Bulgarian bụ ọbara ọbara, odo, akwụkwọ ndụ akwụkwọ ndụ;
• Chiiz gouda - 20gram;
• Shallot yabasị - 60 grams;
• Ngwá nsị anụ 1;
• Tomato - 5-6 iberibe;
• Green salad - ụyọkọ;
• White akọrọ mmanya 100 ml;
• Akwukwo nri - 2-3 tablespoons;
• Dred dil - 1 teaspoon;
• Nri pasili 1 teaspoon;
• Ude 10% 100 ml.

Anyị na-akwadebe kebab lumb na oven nke anụ ọkụkọ:

Anyị na-ehicha anụ ọkụkọ na akpụkpọ ahụ ma wepụ ọkpụkpụ na isi ya na ihe niile nke cartilage, ọ bụrụ na ọ bụla. Sachaa anụ ahụ ma kpochaa ya.

Bulgarian ose, dị ọcha, jiri nlezianya họrọ ọkpụkpụ niile, belata otu cubes nke dị n'akụkụ 0,5 mm. Shallots ọcha na bee ya n'ime cubes otu, otu mode na Gouda cheese. Ha niile gbanye n'ime nnukwu nnukwu efere, gbajie akwa ahụ, wụsa mmanụ na pasili, pasili, ngwakọta nke ose na galik n'ụdị ntụ ọka.

Kpoo ọkụkọ n'ime cubes ndị ahụ, nke ga-abanye n'ime anụ ahụ, ka ọ gafee. Ọ bụrụ na nri ahụ siri ike, mgbe ahụ, anyị gafere ya nke ugboro abụọ, nke a ga-eme ka ịba ahụ dị ụtọ ma dị ụtọ.

Gwakọta ihe ndị a na-enweta na ngwakọta a chọtara na mbụ. Gwakọta nke ọma ma wụsa 2 tablespoons nke mmanụ ihe oriri.

Anyị na-etolite ngwakọta na lyulya na-ebu mma agha ma na-etinye ya na mpempe akwụkwọ a na-etinye na mmanụ aṅụ.

Kpochapu oven na 180 Celsius ma debe mpempe mmiri na ya maka 12-15 nkeji.

Anyị na-akwadebe ihendori maka lub-kebab.

Imirikiti ndị ikom dị ka uzommere lyulya-kebab na oven dị nnọọ mfe ịrụ, ịkwadebe ihe ọṅụṅụ mmanya kwesịrị ekwesị adịghịkwa mfe.

Ọ dị mkpa ikpocha mmanya na-acha ọbara ọbara, wụsa ude ahụ, buru ihe ga-amasịkarị ọkụkọ, na-agbanyekwa ọkụ ma na-ekpo ọkụ na obere ọkụ ruo obere nsị.

Ihe kebab na a efere, obere cherry tomato bụ zuru okè dị ka a mma, dị ka letus, dil na pasili. Ihe edere nke ikpeazụ ga-abụ ihe nkedo nke ihendori.

Anyị na-akwadebe lub-kebab na oven oven

Efrata:

• Pulp nke atụrụ 500-600 g;
• Eyịm buru ibu - 3 iberibe;
• Cod abụba (obere);
• Nnu;
• Obere ose;
• Basil sụgharịrị.

Anyị na-akwadebe lyulya-kebab na oven si mutton:

Jiri nlezianya hichaa anụ m ọhụrụ nke nwa nwoke, hapụ ya site na anụ anụ. Nwa atụrụ bụ anụ zuru oke, ya mere i kwesịrị ịgbanwe ya 2 ma ọ bụ ugboro atọ. Ọ bụrụ na ị na-amasị kurdjuchnyj abụba, mgbe kwuo ya, tinyere na eyịm na-agwakọta n'ala beef. Natara na nchịkọta nke anụ a mịrị amị, anyị na-agwakọta, nnu, ose. Ntugharị, ọ dị mkpa ịkụ aka ike, jiri ike tinye ya n'ime nnukwu efere n'akụkụ.

Mgbe a tụfuru nri ahụ ma kpoo ya, kee ya ka ọ bụrụ akụkụ 45-50 grams. Anyị na-ehicha aka anyị ma na-etolite sausaji, ọkpụrụkpụ ya agaghị agafe 3 cm, ogologo nke 20 cm.

Na-akwacha sausages na skewers ma gbasasịa na mpempe akwụkwọ. Anyị na-etinye n'ime oven maka minit 15 - 20.

Icho mma efere nwere ike ịbụ Korean carrots. Dị ka nri n'akụkụ, ị nwere ike obụpde poteto na uwe ha, hicha ya na oge na bọta.